Listino Legnoart 2011 (2.63 MB) - Pratmar Milano

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grand arsenale Design:14 pieces Passionate Chef’s Knife SetBjørn BlissePortacoltelli in Frassino NaturaleSuper ergonomico grazie alle due posizioni possibili14 Lame forgiate in Acciaio giapponeseCompleto di Spelucchino, coltello arrosti, coltello da cucina grande, Coltello per pane, Mannaretta, Forbici perpollame, Forchettone, affilatoio, 6 coltelli da bisteccaKnives block in natural Ash woodDesigned to work in 2 positions14 Fully Forged 420 Japanese Steel bladesComplete with: Utility knife, Cooks knife, Carving knife, Bread Knife, Sharpener, Cleaver, Poultry shears, Forks, 6steak knivesMesserblock aus Eschenholz natur, zum Stellen und zum Legen. Oberfläche naß-handgeschliffen14 Geschmiedete Messerklingen aus Japan Stahl 420. Block bestückt mit Gemüsemesser, Kochmesser, Fleischmesser,Brotmesser, Wetzstahl, Fleischgabel, Hackmesser, Geflügelschere, 6 SteakmesserSet de 14 couteaux Bloc couteaux en Frêne naturelDeux positions possibles. Inclus 14 couteaux forgés à lames inox japonais dont: Couteau « tout usage » - couteaude cuisine – couteau à découper – couteau à pain – affûteur – couperet – ciseaux à volaille – fourchette à découper– 6 couteaux à steak[ KS-1XL ]25
kalleFruit bowlDesign: Angelo BazziCiotola in frassino naturale massiccio / Ciotola in frassino termotrattatoFinitura con prodotti biologiciSolid natural ash wood fruit bowl / Solid thermo ash wood fruit bowlBio finishingSalatschüssel aus Eschenholz natur / Salatschüssel aus Thermo EschenholzBio OberflächeSaladier en Frêne naturel / Saladier en Thermo FrêneFinition avec bio-produits[ KA-10 ]ø 320xh.150Inch 12”¾xh.6”[ KA-11 ]ø 320xh.150Inch 12”¾xh.6”26Esposta al Neue Sammlung Staatliches Museum fur angewandte Kunst di Monaco di BavieraDisplayed at the Neue Sammlung Staatliches Museum fur angewandte Kunst in MunichBefindet sich in der Neue Sammlung Staatliches Museum fur angewandte Kunst in MünchenExposée au Neue Sammlung Staatliches Museum fur angewandte Kunst à Munich
Page 2 and 3: Uniqueness, Exclusivity, Tradition,
Page 6 and 7: Il trattamento termico del legno è
Page 8 and 9: designersPaola Carallo7Enrico Alber
Page 10 and 11: concot Design:Work topDesign Jakob
Page 12 and 13: squeeze inOrange squeezerDesign: Ja
Page 14 and 15: pinchErgonomic Mortar SetDesign: Ja
Page 16 and 17: tuscanyKitchen UtensilsDesign: Enri
Page 19 and 20: conicoMulti graterDesign: Jakob Hei
Page 21 and 22: trimKnife set , bloc with 5 forged
Page 23 and 24: damascothe exigent’s knifeAcciaio
Page 25: arsenale5 pieces Passionate Chef’
Page 29 and 30: t-open Design:cap lifterLuca Trazzi
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Page 33 and 34: snow fl akeFruit BasketDesign: Carl
Page 35 and 36: BB-4, BT-4, TR-4: Ebony wood - Blac
Page 37 and 38: my coffeecoffee cubeDesign: Paola C
Page 39 and 40: leafVassoio da servizio in frassino
Page 41 and 42: lattevivoCheese Enthusiast’s SetD
Page 43 and 44: mareaBottle rackDesign: Enrico Albe
Page 45 and 46: optimumDecanter SetDesign: Enrico A
Page 47 and 48: gaspDesign:Wine funnelEnrico Albert
Page 49: ghemmeAcciaio inossidabileManico ex
Page 52 and 53: porcinoMushroom knifeDesign: Enrico
Page 54 and 55: [ WA-13 ][ WA-14 ]Set con Cavatappi
Page 57: editoMagazine HolderDesigner: Enric
Page 60 and 61: coralPortabiti in frassino, finitur
Page 62 and 63: coralOrologio da muro in frassino,
Page 64 and 65: mm.810x500xh.900Inch 32”½x20”x
Page 66 and 67: Struttura in legno curvato2 cassett
Page 68 and 69: [ A310-W ]67

Listino Legnoart 2011 (2.63 MB) - Pratmar Milano

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