Listino Legnoart 2011 (2.63 MB) - Pratmar Milano

More documents

Recommendations

Info

ig trimKnife set, bloc with 14 forged knivesDesign Jakob HeibergPortacoltelli in Frassino termotrattato14 Lame forgiate in Acciaio giapponeseCompleto di Spelucchino, coltello arrosti, coltello da cucina grande, Coltello per pane, affilatoio, mannaretta, forbiciper pollame, forchettone, 6 coltelli bisteccaFinitura con prodotti biologiciThermo Ash wood Knife block14 Fully Forged 420 Japanese Steel bladesComplete with: Utility knife, Cook’s knife, Carving knife, Bread Knife, Sharpener, cleaver, poultry shears, Forks and 6Steak knivesBio finishingMesserblock aus Thermo Eschenholz14 Geschmiedete Messerklingen aus Japan Stahl 420Block bestückt mit Gemüsemesser, Kochmesser, Fleischmesser, Brotmesser und Wetzstahl, Fleischgabel, Hackmesser,Geflügelschere, 6 SteakmesserBio OberflächeBloc Couteaux professionnels en Thermo FrêneLame en acier japonais 420 forgéComplète avec: Couteau “tout usage”, Couteau de cuisine, Couteau à découper, Couteau à pain, Affuteur ,ciseaux à volaille, fourchette à découper, couperet, 6 couteaux à steak.Finition avec bio-produits[ KB- 2 ]ø mm.230xh.230Inch 9”¼x9”¼21
damascothe exigent’s knifeAcciaio laminato a più strati sovrappostiAcciaio di elevata qualitàMateriale di eccezionale durezzaSuperaffilati per un taglio di grande precisioneAffilatura di lunga durata grazie alla durezza del materialeLayers laminated stainless steelHigh quality steelExtra hardness and extra sharpness for a precision cutLong lasting sharpness thanks to this materialWalzstahlHochwertiges EdelstahlExtra Härte und Schliff für einen präzisen SchnittLang anhaltende Schärfe dank des MaterialsAcier laminéAcier de qualité supérieureAcier de grande duretéCouteaux au fil aiguisé pour un coupe de grande précision, aiguisage durable22[ DK - 10 ] [ DK - 11 ] [ DK - 12 ]
Page 2 and 3: Uniqueness, Exclusivity, Tradition,
Page 6 and 7: Il trattamento termico del legno è
Page 8 and 9: designersPaola Carallo7Enrico Alber
Page 10 and 11: concot Design:Work topDesign Jakob
Page 12 and 13: squeeze inOrange squeezerDesign: Ja
Page 14 and 15: pinchErgonomic Mortar SetDesign: Ja
Page 16 and 17: tuscanyKitchen UtensilsDesign: Enri
Page 19 and 20: conicoMulti graterDesign: Jakob Hei
Page 21: trimKnife set , bloc with 5 forged
Page 25 and 26: arsenale5 pieces Passionate Chef’
Page 27 and 28: kalleFruit bowlDesign: Angelo Bazzi
Page 29 and 30: t-open Design:cap lifterLuca Trazzi
Page 31 and 32: laguna tomaCheeseDeluxe Multi Funct
Page 33 and 34: snow fl akeFruit BasketDesign: Carl
Page 35 and 36: BB-4, BT-4, TR-4: Ebony wood - Blac
Page 37 and 38: my coffeecoffee cubeDesign: Paola C
Page 39 and 40: leafVassoio da servizio in frassino
Page 41 and 42: lattevivoCheese Enthusiast’s SetD
Page 43 and 44: mareaBottle rackDesign: Enrico Albe
Page 45 and 46: optimumDecanter SetDesign: Enrico A
Page 47 and 48: gaspDesign:Wine funnelEnrico Albert
Page 49: ghemmeAcciaio inossidabileManico ex
Page 52 and 53: porcinoMushroom knifeDesign: Enrico
Page 54 and 55: [ WA-13 ][ WA-14 ]Set con Cavatappi
Page 57: editoMagazine HolderDesigner: Enric
Page 60 and 61: coralPortabiti in frassino, finitur
Page 62 and 63: coralOrologio da muro in frassino,
Page 64 and 65: mm.810x500xh.900Inch 32”½x20”x
Page 66 and 67: Struttura in legno curvato2 cassett
Page 68 and 69: [ A310-W ]67

Listino Legnoart 2011 (2.63 MB) - Pratmar Milano

Create successful ePaper yourself

Delete template?

Save as template?