SFS 5702 BUHARLI P‹fi‹R‹C‹ KULLANMA KILAVUZU TR ... - Sinbo

SINBO SFS 5702FOOD STEAMERINSTRUCTION MANUALENGLISHDear CustomerPlease read these operating instructions through carefully before connecting your deviceto the mains, in order to avoid damage due to incorrect use. Please pay particular attentionto the safety information. If you pass the device on to a third party, these operatinginstructions must also be handed over.TECHNICAL DATA• 2 layer steam cooker• Cook nutritious dishes without using any added fats• Cooks all types of food, grains ,vegetable ,eggs, seafood ,meat• Durable plastic construction offers a clear view of the steaming process• Timer from 0 to 60 minutes• Automatic shut-off ,time cycle or water finishes• All removable parts are dishwasher safe• 230V~, 50Hz, 400WAccessories1. Lid122. Steam Bowl3. Water Reservoir4. Timer5. Indicator Lamp3 45HOW TO USE THE FOOD STEAMER1. Pour the required quantity of cold tap water into the reservoir (while cooking, pleasealways keep the water level between the max. and min. refer to the markings on theinside of the reservoir). Do not put anything in the reservoir. Do not use wine, meat orvegetable stock of and other liquid.2. Place the good in the steam bowl. Do not add herbs or spices before the end of cooking.PUT PROPER VOLUME OF FOOD INTO THE STEAMER BOWL, AND IT IS SUGGESTED NOMORE THAN 500 ML EACH TIME. THE ACTUAL SIZE OF COOKED FOOD SHOULD NOTEXCEEDING THE HEIGHT OF BOWL OTHERWISE THE COVER CAN NOT BE CLOSED- 6 -