bibliografia - Università degli Studi di Ferrara
bibliografia - Università degli Studi di Ferrara bibliografia - Università degli Studi di Ferrara
52. a) Acc. Chem. Res., 37, vol. 8, 487-631 (2008), special issue onasymmetric organocatalysis; b) A. Berkessel; H. Gröger, AsymmetricOrganocatalysis - From Biomimetic Concepts to Applications inAsymmetric Synthesis, Wiley-VHC: Weinheim, 2005.53. J. C. Sheehan, D. H. Hunneman, J. Am. Chem. Soc. 88, 3666-3667 (1966).54. G. Bredig, W. S. Fiske, Biochem. Z., 46, 7-23 (1912).55. a) B. List, R. A. Lerner, C. F. Barbas III, J. Am. Chem. Soc. 122, 2395-2396 (2000); b) W. Notz, B. List, J. Am. Chem. Soc. 122, 7386-7387(2000).56. G. Fantin, M. Fogagnolo, P. P. Giovannini, V. Venturi, S. Pacifico, A.Massi, O. Bortolini, Tetrahedron 67, 8110-8115 (2011).57. W. A. Herrmann, C. Köcher, Angew. Chem. Int. Ed. Engl. 36, 2162-2187(1997).58. J. C. Sheehan, D. H. Hunneman, J. Am. Chem. Soc. 88, 3666-3667 (1966).59. D. Enders; A. Henseler, Adv. Synth. Catal. 351, 1749-1752 (2009).60. S. E. O’Toole, C. A. Rose, S. Gundala, K. Zeitler, S. J. Connon, J. Org.Chem. 76, 347-357 (2011).61. (a) M. B. Rubin, S. Inbar, J. Org. Chem. 53, 3355-3558 (1988); (b) M. B.Rubin; S. Inbar, Tetrahedron Lett. 20, 5021-5024 (1979).62. P. Ghosh, J. R. Cusick, J. Inghrim, L. J. Williams, Org. Lett. 11, 4672-4675 (2009).63. (a) F. Cohen, D. W. C. MacMillan, L. E. Overman, A. Romero, Org. Lett.3, 1225-1228 (2001); (b) N. Hanaki, J. T. Link, D. W. C. MacMillan, L.E.Overman, W. G. Trankle, J. A.Wurster, Org. Lett. 2, 223-226 (2000); (c)L. E. Overman, G. M. Rishton, Organic Syntheses, Wiley, New York,Collect. Vol. 9, p. 4, 1998; (d) M. H. Hopkins, L. E. Overman, G. M.Rishton, J. Am. Chem. Soc. 113, 5354-5365 (1991).64. Y. Shizuri, S. Nishiyama, D. Imai, S. Yamamura, H. Furukawa, K. Kawai,N. Okada, Tetrahedron Lett. 25, 4771-4774 (1984).65. M. Handa, K. A. Scheidt, M. Bossart, N. Zheng, W. R. Roush, J. Org.Chem. 73, 1031-1035 (2008).202
66. P. P. Giovannini, G, Fantin, A. Massi, V. Venturi, and P. Pedrini, Org.Biomol. Chem. 9, 8038-8045 (2011).67. R. Zawirska-Wojtasiak, Acta Sci. Pol., Technol. Aliment. 5, 21-36 (2006).68. I. A. Sigrist, G. G. G. Manzardo, R. Amadò, J. Agric. Food Chem. 51,3426-3428 (2003).69. N. Regula, J. Alaini, European Patent Office N° 18 58351 A0 (WO2006/092749).70. N. Regula, J. Alaini, V. Alain, M. Bruno, J. Agric. Food Chem. 54, 9201-9205 (2006).71. O. Bortolini, G. Fantin, M. Fogagnolo, P. P. Giovannini, A. Guerrini, A.Medici, J. Org. Chem. 62, 1854-1856 (1997).72. M. Breuer, M. Pohl, B. Hauer, B. Lingen, Anal. Bioanal. Chem., 374,1069-1073 (2002).73. M. E. B. Smith, U. Kaulmann, J. M. Ward, H. C. Hailes, Bioorg. Med.Chem., 14, 7062-7065 (2006).74. D. Gocke, Doctoral Thesis, University of Düsseldorf, Germany (2008).75. M. M. Bradford, Anal. Biochem., 72, 248-254 (1976).203
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- Page 187 and 188: formazano (Red formazan, 500 nm) [
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66. P. P. Giovannini, G, Fantin, A. Massi, V. Venturi, and P. Pedrini, Org.Biomol. Chem. 9, 8038-8045 (2011).67. R. Zawirska-Wojtasiak, Acta Sci. Pol., Technol. Aliment. 5, 21-36 (2006).68. I. A. Sigrist, G. G. G. Manzardo, R. Amadò, J. Agric. Food Chem. 51,3426-3428 (2003).69. N. Regula, J. Alaini, European Patent Office N° 18 58351 A0 (WO2006/092749).70. N. Regula, J. Alaini, V. Alain, M. Bruno, J. Agric. Food Chem. 54, 9201-9205 (2006).71. O. Bortolini, G. Fantin, M. Fogagnolo, P. P. Giovannini, A. Guerrini, A.Me<strong>di</strong>ci, J. Org. Chem. 62, 1854-1856 (1997).72. M. Breuer, M. Pohl, B. Hauer, B. Lingen, Anal. Bioanal. Chem., 374,1069-1073 (2002).73. M. E. B. Smith, U. Kaulmann, J. M. Ward, H. C. Hailes, Bioorg. Med.Chem., 14, 7062-7065 (2006).74. D. Gocke, Doctoral Thesis, University of Düsseldorf, Germany (2008).75. M. M. Bradford, Anal. Biochem., 72, 248-254 (1976).203
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