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Bahl and P. DuÈ rre (1993) Methylotrophs in Biotechnology Second, Completely Revised Edition,H.Vol. 1, H. Sahm (ed.).VCH Verlagsgesellschaft. ISBN 3-527 28337-4.285.nig (1993). Methanogens in Biotechnology Second, «Completely Revised Edition. 251. Vol. 1,RKoÈSahm (ed.). VCH Verlagsgesellschaft, ISBN 3-52728337-4.H.Dijkhuizen (1993).Methylotraphs in Biotechnology Second, Completely Revised Edition, 265.L.1, H. Sahm (ed.). VCR Verlagsgesellschaft, ISBN 3527-28337-4.Vol.G. Priest (1993) Bacillus in Biotechnology Second Completely Revised Edition, 367. Vol. 1, R.F.(ed.). VCR Verlagsgesellschaft, ISBN 3-527-28337-4SahmAuling (1993).Pseudomonads in Biotechnology Second, Completely Revised Edition, 401 Vol. 1,G.Sahm (ed.). VCR Verlagsgesellschaft, ISBN 3-527-283374.H.Piepersberg (1993).Streptomycetes and Corynebacteria in Biotechnology Second, CompletelyW.Edition, 433. Vol. 1, H. Sahm (ed.). VCH Verlagsgesellschaft, ISBN 3-527-28337-4.RevisedJ. Punt, N. van Biezen and A. Conesa [et al.] (2002). «Filamentous fungi as cellfactories for heterologousP.protein production.» Trends in Biotechnology, vol. 20, p. 200.R. Swartz (2001). «Advances in Escherichia coli production of therapeutic proteins.» CurrentJ.in Biotechnology, vol. 12, p. 195.OpinionBlattner, G. Plunkett, C. Bloch, N. Perna, V. Burland, M. Riley, J.Collado-Vides, J. Glasner,F.Rode, G. Mayhew, J. Gregor, N. Davis, H. Kirkpatrick, M. Goeden, D. Rose, B. MauC.Y. Shao (1997), «The Complete Genome Sequence ofEscherichia coli K-12.» Science,and277, p. 1453.vol.Meinhardt and K. Esser (1993) Filamentous Fungi in Biotechnology Second. Completely RevisedF.Edition, 515, Vol. 1, R. Sahm (ed.). VCR Verlagsgesellschaft, ISBN 3-527-28337-4P. Cereghino and J. M. Cregg (1999). Applications of yeast in biotechnology: protein productionG.and genetic analysis.» Current Opinion in Biotechnology, vol. 10, p. 422.Maloney (1998). Yeasts in Kirk-Othmer Encyclopedia of Chemical Technology 4 th Edition 25,D.Interscience-Wiley, ISBN 0-471-52694-0.761.J. Heinisch and C. P. Hollenberg (1993). Yeasts in Biotechnology Second, Completely RevisedJ.469. vol. 1, H. Sahm (ed.). VCH Verlagsgesellschaft, ISBN 3-52728337-4.Edition,K. Frobel and S. Metzger (2001) New Methods of Screening in Biotechnology in Biotechnology 2 nd9*QAw=yGbacteriaJ9!9tAyG?|9%yG9*QAw=yG?*(+AG,p^g

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