latte - Istituto Sperimentale Italiano Lazzaro Spallanzani
latte - Istituto Sperimentale Italiano Lazzaro Spallanzani latte - Istituto Sperimentale Italiano Lazzaro Spallanzani
94 La componente proteica del latte caprino99. Mahé M.F., Grosclaude F. (1993). Polymorphism of β-casein in the Creole goat ofGuadalupe, evidence for a null allele. Genet. Sel. Evol., 25: 403-408.100. Manso M.A., Lopez-Fandino R. (2003). Angiotensin I converting enzyme-inhibitoryactivity of bovine, ovine, and caprine kappa-casein macropeptides and their tryptichydrolysates. J Food Prot. 2003 Sep; 66(9): 1686-92.101. Martin P. (1993). Polymorphisme génétique des lactoprotéines caprines. Lait, 73:511-532.102. Martin P., Ollivier-Bousquet M., Grosclaude F. (1999). Genetic polymorphism ofcaseins: a tool to investigate casein micelle organization. Int. Dairy J., 9: 163-171.103. Meisel H. (1993a). Food proteins-Structure Functionally. Ed. VCH Weinheim,New York.104. Meisel H. (1993b). New Perspective in Infant Nutrition. Eds. Thiemme Stuggart, N.Y.105. Meisel H. (1997). Biochemical proprieties of regulatory Peptides Derived from MilkProteins. Biopoly 43: 119-128.106. Mercier J.C., Villotte J.L. (1993). Structure and function of milk protein genes. J.Dairy Scince. 76: 3079-3098.107. Michel C. (1910) Lait de chèvre et lait d’ânesse. Rev. Gen Lait 8(3): 68-69.108. Mikkelsen J., Højrup P., Knudsen J. (1987). Purification of goats’ milk casein byreversed-phase HPLC and identification of αs 1-casein. J. Dairy Res., 54: 361-367.109. Minervini F., Algaron F., Rizzello C.G., Fox P.F., Monnet V., Gobbetti M. (2003)Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillushelveticus PR4 proteinase-hydrolyzed caseins of milk from six species. ApplEnviron Microbiol. 2003 Sep; 69(9): 5297-305.110. Moili B., Pilla F., Tripaldi C. (1998). Detection of milk protein genetic polymorphismin order to improbe dairy traits in sheep and goats. A review. Small RuminantResearch 27: 185-195.111. Morand-Fehr P. (1996). Il latte di capra per l’alimentazione umana, le ultime novità.Caseus 4: 53-56.112. Moreno F.J, Recio I., Olano A., Lopez-Fandino R. (2001). Heterogeneity of caprinekappa-casein macropeptide. J Dairy Res. 2001 May; 68(2): 197-208.113. Munoz Martin T., de la Hoz Caballer B., Maranon Lizana F., Gonzalez Mendiola R.,Prieto Montano P., Sanchez Cano M. (2004). Selective allergy to sheep’s and goat’smilk proteins. Allergol Immunopathol (Madr) Jan-Feb; 32(1): 39-42.114. Murakami K., Lagarde L., Yuki Y. (1998). Identification of human colostrum andmature milk by two-dimensional electrophoresis. Electrophoresis, 19: 2521-2527.115. Muruyama S., Nio K., Kubo K., Minoshima E., Munekata T., Suzuky H. (1987). Studieson the active site and antihypertensive activity of angiotensin I-converting enzymeinhibitors derived from casein. Agr. Biol.Chem. 51: 1581-1593.
G.F. Greppi e P. Roncada95116. Neveu C., Molle D., Moreno J., Martin P., Leonil J. (2002). Heterogeneity of caprinebeta-casein elucidated by RP-HPLC/MS: genetic variants and phosphorylations.J Protein Chem. Nov; 21(8): 557-67.117. Neveu C., Riaublanc A., Miranda G., Chich J.F., Martin P. (2002). Is the apocrinemilk secretion process observed in the goat species rooted in the perturbation of theintracellular transport mechanism induced by defective alleles at the alpha(s1)-Cnlocus? Reprod Nutr Dev. Mar-Apr; 42(2): 163-72.118. Ng-Kwai-Hang (1997). A review of the relationship between milk protein polymorphismand milk composition/milk production. Proc. of IDF Seminar “Milk ProteinPolymorphism”, Palmerston North, New Zealand. Pub. International DairyFederation, Brussels (Belgium), 22-37.119. Ng-Kwai-Hang H.F. (1998). Genetic polymorphism of milk proteins: relationshipswith production traits, milk composition and tecnological proprietis. Canadian Journalof Animal Science 78: 131-147.120. Noè L. Caratteristiche fenotipiche della razza Nera di Verzasca. (1995). Rosato’sAdvertising-Printed Memigraph. Casargo (Lecco).121. Noè L., Greppi G.F. (2003) Estensivo o intensivo, ma sempre di qualità. InformatoreZootecnico n° 14: 60- 64, Edagricole, Bologna 16 luglio 2003.122. Park Y.W. (1991). Hypo-allergenic and therapeutic significance of goat milk. SmallRumin Res. 14: 151-159.123. Parma P., Feligini M., Greppi G.F., Enne G. (2003). The complete nucleotide sequenceof goat (Capra hircus) mitochondrial genome. DNA Seq. 2003, 14(3): 199-203.124. Parma P., Feligini M., Noè L., Aleandri R., Greppi G.F., Enne G. (1999). IEF characterizationand mRNA sequence of a rare a s1-casein variant in Nera Verzasca goatbreed. Anim. Gen. 29, 54.125. Parma P., Feligini M., Noé L., Iametti S., Greppi G.F., Enne G. (1999). Detection ofthe goat αs 2-casein variants by ASA-PCR. Animal Genetics, 30, 231.126. Parma P., Pirri G., Damin F., Chiari M., Greppi G.F. (2003). Application of DNAmicroarray technology in Bos taurus genomic analysis: preliminary results. ItalianJournal of Animal Science. 2: Suppl. 1: 61-63.127. Parodi P.W. (1997). Cow’s milk fat components as potential anticarcinogenic agents.J. Nutr. 127: 1055-1060.128. Parry T.E. (1984). Goat’s milk in infant and children. Br. Med. J. 288, 863-864.129. Parson B.L., Heflick R.H. (1997). Genotypic selection methods for the direct analysisof point mutations. Mutation Res., 387: 97-121.130. Patton S., Carson G.S., Hiraiwa M., O’Brien J., Sano A. (1997). Prosaposins, a neurotrophicfactor, presence and proprieties in milk. J. Dairy Sci., 80: 264-272.
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G.F. Greppi e P. Roncada95116. Neveu C., Molle D., Moreno J., Martin P., Leonil J. (2002). Heterogeneity of caprinebeta-casein elucidated by RP-HPLC/MS: genetic variants and phosphorylations.J Protein Chem. Nov; 21(8): 557-67.117. Neveu C., Riaublanc A., Miranda G., Chich J.F., Martin P. (2002). Is the apocrinemilk secretion process observed in the goat species rooted in the perturbation of theintracellular transport mechanism induced by defective alleles at the alpha(s1)-Cnlocus? Reprod Nutr Dev. Mar-Apr; 42(2): 163-72.118. Ng-Kwai-Hang (1997). A review of the relationship between milk protein polymorphismand milk composition/milk production. Proc. of IDF Seminar “Milk ProteinPolymorphism”, Palmerston North, New Zealand. Pub. International DairyFederation, Brussels (Belgium), 22-37.119. Ng-Kwai-Hang H.F. (1998). Genetic polymorphism of milk proteins: relationshipswith production traits, milk composition and tecnological proprietis. Canadian Journalof Animal Science 78: 131-147.120. Noè L. Caratteristiche fenotipiche della razza Nera di Verzasca. (1995). Rosato’sAdvertising-Printed Memigraph. Casargo (Lecco).121. Noè L., Greppi G.F. (2003) Estensivo o intensivo, ma sempre di qualità. InformatoreZootecnico n° 14: 60- 64, Edagricole, Bologna 16 luglio 2003.122. Park Y.W. (1991). Hypo-allergenic and therapeutic significance of goat milk. SmallRumin Res. 14: 151-159.123. Parma P., Feligini M., Greppi G.F., Enne G. (2003). The complete nucleotide sequenceof goat (Capra hircus) mitochondrial genome. DNA Seq. 2003, 14(3): 199-203.124. Parma P., Feligini M., Noè L., Aleandri R., Greppi G.F., Enne G. (1999). IEF characterizationand mRNA sequence of a rare a s1-casein variant in Nera Verzasca goatbreed. Anim. Gen. 29, 54.125. Parma P., Feligini M., Noé L., Iametti S., Greppi G.F., Enne G. (1999). Detection ofthe goat αs 2-casein variants by ASA-PCR. Animal Genetics, 30, 231.126. Parma P., Pirri G., Damin F., Chiari M., Greppi G.F. (2003). Application of DNAmicroarray technology in Bos taurus genomic analysis: preliminary results. ItalianJournal of Animal Science. 2: Suppl. 1: 61-63.127. Parodi P.W. (1997). Cow’s milk fat components as potential anticarcinogenic agents.J. Nutr. 127: 1055-1060.128. Parry T.E. (1984). Goat’s milk in infant and children. Br. Med. J. 288, 863-864.129. Parson B.L., Heflick R.H. (1997). Genotypic selection methods for the direct analysisof point mutations. Mutation Res., 387: 97-121.130. Patton S., Carson G.S., Hiraiwa M., O’Brien J., Sano A. (1997). Prosaposins, a neurotrophicfactor, presence and proprieties in milk. J. Dairy Sci., 80: 264-272.
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