latte - Istituto Sperimentale Italiano Lazzaro Spallanzani

92 La componente proteica del latte caprino70. Hadjipanayiotou M. (1995). Composition of ewe, goat and cow milk and of colostrumof ewes and goats. Small Ruminant Research. 18(3): 255-262.71. Heil F., Dumond J.P. (1993). Carastéristiques organoleptiques du fromage de chévrefabriqué à partir de laits contenant des variants génétiques différents de la caseine α -s1.Le Lait 73: 559-556.72. Herrero-Martinez J.M., Simo-Alfonso E.F., Ramis-Ramos G., Gelfi C., Righetti P.G.(2000). Determination of cow’s milk and ripening time in nonbovine cheese by capillaryelectrophoresis of the ethanol-water protein fraction. Electrophoresis. 21(3):633-640.73. Heukeshoven J., Dernick R. (1988). Improved silver staining procedure for fast stainingin PhastSystem Development Unit. I. Staining of sodium dodecyl sulfate gels.Electrophoresis. 1988. 9: 28-32.74. Hossaini H.J., Olsson K. (1996). Responses to systemic angiotensin II in lactating andnon-lactating goats. Regulatory Peptides. 66(1-2): 123-126.75. Houdebine L. M. (1995). The production of pharmaceutical proteins from the milkof transgenic animals. Reproduction, Nutrition, Development. 35(6): 609-617.76. Hulea S.A., Mogos S., Matei L (1989). Interaction of lactoperoxidase with enzymesand immunoglobulins in bovine milk. Biochemistry International. 19(6): 1173-81,1989.77. Iametti S., Feligini M., Dimartino S., Sessa F., Enne G. (2000). Frequency ofαs 2-casein variants in the italian goat breed Verzaschese. XXXV Simp. Int. Zootecnia“Produzioni animali di qualità ed impatto ambientale nel sistema mediterraneo”,Ragusa, 25 maggio 2000.78. Iametti S., Sessa F., Feligini M., Greppi G.F., Enne G., Pagani S. (1999). Frequencyαs 1-casein variants in Italian goat breed Sarda and Verzaschese. Ital. J. Food Sci., 3:249-255.79. Iametti S., Testa D., Pagani S., Greppi G.F., Feligini M., Enne G. (1996). IEF eRP-HPLC per la caratterizzazione del latte caprino. Atti XIII Congr. Naz, SIPAOC,Varese, 249-252.80. Jann O.C, Prinzenberg E.M, Luikart G., Caroli A., Erhardt G. (2004). High polymorphismin the kappa-casein (CSN3) gene from wild and domestic caprine speciesrevealed by DNA sequencing. J Dairy Res. May; 71(2): 188-95.81. Jansa-Pérez M., Leroux C., Sanchez Bonastre A., Martin P. (1994). Occurence of aline sequence in the 3’ UTR of the goat αs 1-casein E allele associated with a reducedprotein synthesis. Gene 147: 179-187.82. Jaubert A., Durier C., Kobilinsky A., Martin P. (1999). Structural organization of thegoat casein micelle: Effect of the physico-chemical environment (pH, temperature,ionic strength) on its mineral and protein composition. International Dairy Journal.9(3-6). March-June, 369-370.