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latte - Istituto Sperimentale Italiano Lazzaro Spallanzani

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G.F. Greppi e P. Roncada8928. Buchin S., Duboz G., Le Quéré J.L., Grappin R. (1998). Développement des caractéristiquesbiochimiques et sensorielles des fromages de chèvre. Etude interspèce paréchange de la matière grasse et du lait écrémé de laits de vache et de chèvre. Lait 78:673-687.29. Bulletin FIL-IDF (1986). n. 202. Production and utilization of ewe’s and goat’s milk.30. Carbonaro M., Bonomi F., Iametti S., Cappelloni M., Carnovale E. (1996). Aggregationof whey proteins in raw and heat-treated milks: possible nutritional consequences.Ital. Biochem. Soc. Trans. 7, 266.31. Cartoni G., Coccioli F., Jasionowska R., Masci M. (1999). Determination of cows’milk in goats’ milk and cheese by capillary electrophoresis of the whey protein fractions.Journal of Chromatography. 846(1-2). June 18. 135-141.32. Casper J.L., Wendorff W.L., Thomas D.L. (1998). Seasonal changes in protein compositionof whey from commercial manufacture of caprine and ovine specialty cheeses.J. Dairy Sci., 81: 3117-3122.33. Castillo M.Z., Payne F.A., Hicks L., Laencina J.S., Lopez M.B. (2003). Modellingcasein aggregation and curd firming in goats’ milk from backscatter of infrared light.J Dairy Res. Aug; 70(3): 335-48.34. Cattaneo T.M.P., Nigro F., Greppi G.F. (1996). Analysis of cow, goat and ewe milkmixtures by Capillary Zone Electrophoresis (CZE): Preliminary approach. Milchwissenschaft.51(11): 616-619.35. Chandan R.C., Perry R.M., Shahani K.M. (1968). Lyzozyme, lipase and ribonucleasein milk of various species. J. Dairy Sci. 51: 606-607.36. Chang C.S. Sinclair R., Khalid S., Yamazaki I., Nakamura S., Powers L. (1993). Anextended X-ray absorption fine structure investigation of the structure of the activesite of lactoperoxidase. Biochemistry. 32(11): 2780-2786.37. Chianese L., Garro G., Ferranti P., Malorni A., Laezza P., Ferranti P., Addeo F.(1996). Occurence of five αs 1-casein variant. J. Dairy Res., 63: 49-59.38. Chianese L., Garro G., Nicolai M.A., Mauriello R., Ferranti P., Rizzano R., CappuccioU., Laezza P., Addeo F. (1993). De nature of β casein heterogeneity in caprinemilk. Lait, 73: 533-547.39. Chiba H., Yoshikawa M. (1986). Protein Tailoring for Food and Medical Uses. Eds.,M. Dekker N.Y.40. Choick W.S. (1998). Role of the Insulin-like growth factors and their binding proteinsin lactation. J. Dairy Sci., 81: 1769-1777.41. Clark S., Sherbon J.W. (2000). Genetic variants of alphas1-CN in goat milk: Breeddistribution and associations with milk composition and coagulation properties. SmallRuminant Research. 38(2). October, 135-143.

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