latte - Istituto Sperimentale Italiano Lazzaro Spallanzani

88 La componente proteica del latte caprino14. Birkbeck J.A. (1984). Goat’s milk in infant nutrition. NZ. Med.J. 97: 413-414.15. Bjorck L. (1976). An immobilized two-enzyme system for the activation of the lactoperoxidaseantibacterial system in milk. Biotechnology & Bioengineering. 18(10):1463-1472.16. Bjorck L. (1978). Antibacterial effect of the lactoperoxidase system onpsychotrophicbacteria in milk. Journal Dairy Research. 45(1): 109-118.17. Blanc D. (1982). Les protéines du lait à activité enzymatique et hormonale. Le lait 62:350-395.18. Boulanger A., Grosclaude F., Mahé M.F. (1984). Polymorphisme des caséines α s1etαs 2de la chèvre, capra hircus. Génét. Sél. Évol., 16: 157-176.19. Bouniol C., Brignon G., Mahé M.F., Printz C. (1993). Characterisation of goatαs 2-casein A and B; further evidence of the phosphorylation code of caseins. Prot. Seq.Data Anal., 5: 213-218.20. Bouniol C., Brignon G., Mahé, M.F., Printz C. (1994). Biochemical and geneticanalysis of variant C of caprine αs 2-casein (Capra hircus). Anim. Genet., 25: 173-177.21. Boutinaud M., Jammes H.(2004) Growth hormone increases Stat5 and Stat1 expressionin lactating goat mammary gland: a specific effect compared to milking frequency.Domest Anim Endocrinol Nov; 27(4): 363-78.22. Boyazoglu J., Morand-Fehr P. (2001). Mediterranean dairy sheep and goat productsand their quality. A critical review. Small Rumin. Res. Apr; 40(1): 1-11.23. Bramanti E., Sortino C., Onor M., Beni F., Raspi G. (2003). Separation and determinationof denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobicinteraction chromatography in cows’, ewes’ and goats’ milk, milk mixtures and cheeses.J Chromatogr A. Apr 25; 994(1-2): 59-74.24. Brantl V., Teschemacher H., Henschen A., Lottspeich F. (1979). Novel opioid peptidesderived from casein (beta-casomorphins). Isolation from bovine casein peptone.Hoppe Seylers Z Physiol Chem. Sep;360(9): 1211-6.25. Brignon G., Mahé M.F., Grosclaude F., Ribadeau Dumas B. (1989). Sequence ofcaprine αs 1-casein and characterization of those of its genetic variants which aresynthesized at a high level, αs 1-Cn A, B and C. Protein Seq. Data Anal., 2: 181-188.26. Brignon G., Mahé M.F., Ribadeau Dumas B., Mercier J.C., Grosclaude F. (1990).Two of the three genetic variants of goat αs 1-casein which are synthesized at a reducedlevel have an internal deletion possibly due to altered RNA splicing. Eur. J. Biochem.,193: 237-241.27. Brown R.W., Mickelson M.N. (1979). Lactoperoxidase, thiocyanate, and free cystinein bovine mammary secretions in early dry period and at the start of lactation and theireffect on Streptococcus agalactiae growth. American J. Veterinary Research. 40(2):250-25.