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latte - Istituto Sperimentale Italiano Lazzaro Spallanzani

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G.F. Greppi e P. Roncada87Bibliografia1. Addeo F., Masi P., Perna A.M., Ciafarone N., Moio L., Tripaldi C. (1987). Proprietàfunzionale dei latti caprini selezionati in base al tipo di variante genetica di caseina αs1.Il Vergaro, 7: 36-40.2. Addeo F., Masi P., Rubino R. (1989). The aptitude of caprine milk to cheese-making.Relationship between αs 1casein content and rheological properties of curd and cheese.Agriculture. Programme de recherche Agrimed. L’évaluation des ovins et descaprins. Méditerranéens. Récueils des communications. Commission des CommunautésEuropéennes. Luxembourg, 291-311.3. Addeo F., Mauriello L., Di Luccia A. (1988). A gel electrophoretic study of caprinecasein. J. Dairy Res., 55: 413-421.4. Ahrne L., Bjorck L. (1985). Effect of the lactoperoxidase system on lipoprotein lipasemilk and receptor oligosaccharides. J. Infect. Dis. 1986; 153: 232-237.5. Albertini A., Mentasti T., Moretti V.M., Bellagamba F., Luzzana U., Valfre F. (1999).Occurrence of free D-amino acids in milk from food-producing animals. Milchwissenschaft.51(3). 1996. 127-129.6. Ambrosoli R., Di Stasio L., Mazzocco P. (1988). Content of αs 1-casein and coagulationproperties in goat milk. J. Dairy Sci.. 71(1): 24-28.7. Angiolillo A., Yahyaoui M.H., Sanchez A., Pilla F., Folch J.M. (2002). Short communication:characterization of a new genetic variant in the caprine kappa-casein gene.J Dairy Sci. Oct; 85(10): 2679-80.8. Aschaffenburg R., Drewrey J. (1955). Occurence of different β-lactoglobulins incow’s milk. Nature 176: 218-219.9. Attaie R., Richter R.L.(2000). Size distribution of fat globules in goat milk. J DairySci. May; 83(5): 940-4.10. Awiatlo N., O’Connors D.L., Andrews J., Picciano M.F. (1990). Relative folate bioavaibilityfrom diets containing human, bovine and goat milk. J.Nutr. 120, 172-177.11. Bellioni-Businco B., Paganelli R., Lucenti P., Giampietro P.G., Perborn H., BusincoL. (1999). Allergenicity of goat’s milk in children with cow’s milk allerg. J Allergy ClinImmunol. Jun; 103(6): 1191-4.12. Bevilacqua C., Ferranti P., Garro G., Veltri C., Lagonigro R., Leroux C., Pietrola E.,Addeo F., Pilla F., Chianese L., Martin P. (2002). Interallelic recombination is probablyresponsible for the occurrence of a new alpha(s1)-casein variant found in the goatspecies. Eur J Biochem. 2002 Feb; 269(4): 1293-303.13. Bini L., Roncada P. (1999).Il progetto Proteoma. Atti de 34° Simp. Int. di zootecnia,Milano, Cnr.

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