I prodotti - Descho Hotel Service
I prodotti - Descho Hotel Service I prodotti - Descho Hotel Service
serie 7000
7000 _ Padella svasata bassa “a saltare” 1 manico _ Low sauté fry pan with long handle _ Pfanne flach H Ø 7000.20 4,0 20 7000.22 4,0 22 7000.24 4,5 24 7000.26 4,5 26 7000.28 5,0 28 7000.30 5,0 30 7000.32 5,0 32 7000.36 5,5 36 7000.40 6,0 40 7000.45* 6,5 45 * Manico + maniglia 1 handle + side grip Griff und Gegengriff 7002 _ Padella svasata alta “a saltare” 1 manico _ Sauté fry pan with long handle _ Pfanne hoch H Ø 7002.20 5,5 20 7002.22 6,0 22 7002.24 7,0 24 7002.26 7,0 26 7002.28 7,0 28 7002.30 7,5 30 7002.32 7,5 32 7002.36 8,0 36 7002.40 8,5 40 7002.45* 10,0 45 * Manico + maniglia 1 handle + side grip Griff und Gegengriff 7004 _ Padella dritta “a friggere” 1 manico _ Frying pan with long handle _ Pfanne zylindrisch H Ø 7004.18 4,5 18 7004.20 5,5 20 7004.24 6,0 24 7004.28 6,5 28 7004.32 6,5 32 7004.36 6,5 36 7004.40 7,0 40 7004.45* 8,0 45 7004.50* 8,5 50 * Manico + maniglia 1 handle + side grip Griff und Gegengriff 8
- Page 1: I prodotti
- Page 5 and 6: Indice Index Alluminio bianco White
- Page 7: Linea professionale in alluminio pu
- Page 11 and 12: 7012 _ Padella ovale pesce 2 manigl
- Page 13 and 14: 7024 _ Casseruola bassa 1 manico _
- Page 15 and 16: 7036 _ Cuocipasta alto 3 spicchi in
- Page 17 and 18: 7048 _ Teglia rettangolare bordi dr
- Page 19 and 20: 7058 _ Coperchio piano _ Flat lid _
- Page 21: 7070 _ Scaldapasta alluminio con ga
- Page 24 and 25: serie 4000
- Page 26 and 27: serie 4000 4008 _ Tegame 2 maniglie
- Page 28 and 29: serie 5700
- Page 30 and 31: 5708 serie 5700 _ Tegame 2 maniglie
- Page 33 and 34: Linea in lega di alluminio con rive
- Page 35 and 36: 2000 _ Padella svasata bassa “a s
- Page 37 and 38: 2010 _ Padella ovale pesce 1 manico
- Page 39 and 40: 2026 _ Casseruola media 1 manico _
- Page 41: 2052 _ Tortiera cilindrica con anel
- Page 44 and 45: serie 4500
- Page 46 and 47: serie 4500 4508 _ Tegame 2 maniglie
- Page 48 and 49: serie 5000
- Page 50 and 51: 5016 _ Casseruola bassa 2 maniglie
- Page 52 and 53: 51 serie 5000
- Page 54 and 55: serie 5500
- Page 56 and 57: serie 5500 5507 _ Padella crepes 1
7000<br />
_ Padella svasata bassa “a saltare” 1 manico<br />
_ Low sauté fry pan with long handle<br />
_ Pfanne flach<br />
H Ø<br />
7000.20 4,0 20<br />
7000.22 4,0 22<br />
7000.24 4,5 24<br />
7000.26 4,5 26<br />
7000.28 5,0 28<br />
7000.30 5,0 30<br />
7000.32 5,0 32<br />
7000.36 5,5 36<br />
7000.40 6,0 40<br />
7000.45* 6,5 45<br />
* Manico + maniglia<br />
1 handle + side grip<br />
Griff und Gegengriff<br />
7002<br />
_ Padella svasata alta “a saltare” 1 manico<br />
_ Sauté fry pan with long handle<br />
_ Pfanne hoch<br />
H Ø<br />
7002.20 5,5 20<br />
7002.22 6,0 22<br />
7002.24 7,0 24<br />
7002.26 7,0 26<br />
7002.28 7,0 28<br />
7002.30 7,5 30<br />
7002.32 7,5 32<br />
7002.36 8,0 36<br />
7002.40 8,5 40<br />
7002.45* 10,0 45<br />
* Manico + maniglia<br />
1 handle + side grip<br />
Griff und Gegengriff<br />
7004<br />
_ Padella dritta “a friggere” 1 manico<br />
_ Frying pan with long handle<br />
_ Pfanne zylindrisch<br />
H Ø<br />
7004.18 4,5 18<br />
7004.20 5,5 20<br />
7004.24 6,0 24<br />
7004.28 6,5 28<br />
7004.32 6,5 32<br />
7004.36 6,5 36<br />
7004.40 7,0 40<br />
7004.45* 8,0 45<br />
7004.50* 8,5 50<br />
* Manico + maniglia<br />
1 handle + side grip<br />
Griff und Gegengriff<br />
8
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