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1 ICP 2004 commodity market prices (N/kg) ND ... - Cassavabiz.org

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<strong>ICP</strong> <strong>2004</strong> <strong>commodity</strong> <strong>market</strong> <strong>prices</strong> (N/<strong>kg</strong>)<br />

<strong>ND</strong> = Price not available yet<br />

ID Country District Type State Week Commodity Price<br />

1701 NG Ogbese R Ondo 38 Cassava tuber 5<br />

1702 NG Ogbese R Ondo 38 Gari (yellow) 31<br />

1703 NG Ogbese R Ondo 38 Gari (white) 42<br />

1704 NG Ogbese R Ondo 38 Fermented cassava flour (lafun/elubo) 31<br />

1705 NG Ogbese R Ondo 38 Local Starch (Wet) 20<br />

1706 NG Ogbese R Ondo 38 Cassava Chips 8<br />

1707 NG Ogbese R Ondo 38 Cassava strips/chunks 31<br />

1708 NG Ogbese R Ondo 38 Yam tuber 33<br />

1709 NG Ogbese R Ondo 38 Yam chunks 128<br />

1710 NG Ogbese R Ondo 38 Irish potato <strong>ND</strong><br />

1711 NG Ogbese R Ondo 38 Sweet potato <strong>ND</strong><br />

1712 NG Ogbese R Ondo 38 Plantain (green) 13<br />

1713 NG Ogbese R Ondo 38 Maize (yellow) 46<br />

1714 NG Ogbese R Ondo 38 Maize (white) 46<br />

1715 NG Ogbese R Ondo 38 S<strong>org</strong>hum 54<br />

1716 NG Ogbese R Ondo 38 Soybeans <strong>ND</strong><br />

1717 NG Ogbese R Ondo 38 Local Rice (Milled) 71<br />

1718 NG Ogbese R Ondo 38 Local Rice (Paddy) <strong>ND</strong><br />

1719 NG Ogbese R Ondo 38 Groundnut (Shelled) 86<br />

1720 NG Ogbese R Ondo 38 Groundnut (Unshelled) 67<br />

1721 NG Ogbese R Ondo 38 Beans (Brown) 88<br />

1722 NG Ogbese R Ondo 38 Beans (White) 63<br />

1723 NG Ogbese R Ondo 38 Beeniseed 160<br />

1724 NG Ogbese R Ondo 38 Millet <strong>ND</strong><br />

1725 NG Ogbese R Ondo 38 Palm oil 171<br />

1726 NG Ose R Ondo 38 Cassava tuber 9<br />

1727 NG Ose R Ondo 38 Gari (yellow) 25<br />

1728 NG Ose R Ondo 38 Gari (white) 25<br />

1729 NG Ose R Ondo 38 Fermented cassava flour (lafun/elubo) 30<br />

1730 NG Ose R Ondo 38 Local Starch (Wet) 35<br />

1731 NG Ose R Ondo 38 Cassava Chips <strong>ND</strong><br />

1732 NG Ose R Ondo 38 Cassava strips/chunks 32<br />

1733 NG Ose R Ondo 38 Yam tuber 40<br />

1734 NG Ose R Ondo 38 Yam chunks <strong>ND</strong><br />

1735 NG Ose R Ondo 38 Irish potato <strong>ND</strong><br />

1736 NG Ose R Ondo 38 Sweet potato <strong>ND</strong><br />

1737 NG Ose R Ondo 38 Plantain (green) 10<br />

1738 NG Ose R Ondo 38 Maize (yellow) 62<br />

1739 NG Ose R Ondo 38 Maize (white) 62<br />

1740 NG Ose R Ondo 38 S<strong>org</strong>hum 53<br />

1741 NG Ose R Ondo 38 Soybeans <strong>ND</strong><br />

1742 NG Ose R Ondo 38 Local Rice (Milled) <strong>ND</strong><br />

1743 NG Ose R Ondo 38 Local Rice (Paddy) <strong>ND</strong><br />

1744 NG Ose R Ondo 38 Groundnut (Shelled) 143<br />

1745 NG Ose R Ondo 38 Groundnut (Unshelled) 67<br />

1746 NG Ose R Ondo 38 Beans (Brown) 100<br />

1747 NG Ose R Ondo 38 Beans (White) 100<br />

1748 NG Ose R Ondo 38 Beeniseed <strong>ND</strong><br />

1749 NG Ose R Ondo 38 Millet <strong>ND</strong><br />

1750 NG Ose R Ondo 38 Palm oil 95<br />

1751 NG Santana U Edo 38 Cassava tuber 12<br />

1752 NG Santana U Edo 38 Gari (yellow) 40<br />

1753 NG Santana U Edo 38 Gari (white) 40<br />

1754 NG Santana U Edo 38 Fermented cassava flour (lafun/elubo) <strong>ND</strong><br />

1755 NG Santana U Edo 38 Local Starch (Wet) 50<br />

31

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