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Isabella<br />
Butlered Tapas<br />
Cava Battered Crispy Local Eggplant<br />
Big Eye Tonno Crudo, cucumber, cilantro, avocado, spicy orange<br />
Manchego & Manzana Pintxo<br />
Chicken Pintxo with Rosemary, Date Purée<br />
Croquetas, Crispy Mashed Potatoes with Manchego<br />
Spiced Veal & Pork Empanadas, Salsa Verde<br />
Goat’s Cheese Empanadas, Salsa Brava<br />
Wood Fire Baked Pizza<br />
Cristina, Buffalo Mozzarella, Tomato & Basil<br />
Catalan, tomato, basil, oregano, Quixote Chorizo, wood-grilled red peppers, garlic oil, arugula<br />
Pizza Bianca, buffalo mozzarella, ricotta, pecorino, local asparagus, fava beans, basil, lemon, pine nuts<br />
Stationed Tapas<br />
Jamon Serrano Pan con Tomate<br />
Artisanal Cheese: Garrotxa, Caña de Cabra, La Peral<br />
Ceviche Spoons<br />
Marcona Almonds<br />
Arbequina Olives<br />
Sunflower Seed Tuile<br />
Stationed Main<br />
Local Field Lettuce Salad, pickled fennel, parmigiano, tarragon vinaigrette<br />
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Saffron Malloreddus Pasta, wood grilled lobster, local leeks, peppermint, basil, lobster butter sauce<br />
~<br />
Creekstone Farms Hanger Steak, papas fritas, horseradish aioli, traditional Catalan Romescu sauce<br />
Dessert Station<br />
Plato de Galletas, chocolate chip, cinnamon and lemon<br />
The Isabella menu is priced at $85 (++) per guest<br />
9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition<br />
<strong>Menu</strong>s are seasonal & subject to change without notice
Aida<br />
Butlered Tapas<br />
Wood Grilled Mushroom Pintxo<br />
Big Eye Tonno Crudo, cucumber, cilantro, avocado, spicy orange<br />
Chicken Pintxo with Rosemary, Date Purée<br />
Croquetas, Crispy Mashed Potatoes with Manchego<br />
Spiced Veal & Pork Empanadas, Salsa Verde<br />
Goat’s Cheese Empanadas, Salsa Brava<br />
Wood Fire Baked Pizza<br />
Cristina, Buffalo Mozzarella, Tomato & Basil<br />
Iberico, Jamon & Paleta Iberico, Serrano, wood-smoked mushrooms, garlic oil<br />
Stationed Tapas<br />
Jamon Serrano Pintxo Pan con Tomate<br />
Iberico Chorizo<br />
Marcona Almonds<br />
Arbequina Olives<br />
Sunflower Seed Tuile<br />
Stationed Main<br />
Local Field Lettuce Salad, pickled fennel, parmigiano, tarragon vinaigrette<br />
~<br />
Creekstone Farms Hanger Steak, papas fritas, horseradish aioli, traditional Catalan Romescu sauce<br />
~<br />
Turbot a la Planxa, local fennel, English peas, leeks, mint, lemon almond butter sauce<br />
Dessert Station<br />
Plato de Galletas, chocolate chip, lemon<br />
Pastel de Tres Leche, vanilla sponge cake, orange marmellata, caramel sauce candied pine nuts<br />
The Aida menu is priced at $66 (++) per guest<br />
9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition<br />
<strong>Menu</strong>s are seasonal & subject to change without notice
Enora<br />
~<br />
A Summer <strong>Cocktail</strong> Party<br />
Reception Style Tapas for Guests to Share<br />
Displayed & Butlered Tapas<br />
Mushroom Pintxos<br />
Marcona Almonds<br />
Arbequina Olives<br />
Sunflower Seed Tuile<br />
Croquetas, Crispy Mashed Potatoes with Manchego<br />
Spiced Veal & Pork Empanadas, Salsa Verde<br />
Pizza Cristina, Buffalo Mozzarella, Tomato, Basil<br />
Pizza Catalan, tomato, basil, oregano, Quixote Chorizo, wood-grilled red peppers, garlic oil, arugula<br />
Stationed Main<br />
Local Field Lettuce Salad, pickled fennel, parmigiano, tarragon vinaigrette<br />
Arroz La Bomba, Estate Rice, local seasonal vegetables, Mojo Picón<br />
Creekstone Farms Hanger Steak, papas fritas, horseradish aioli, traditional Catalan Romescu sauce<br />
The Enora menu is priced at $43 (++) per guest<br />
9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition<br />
<strong>Menu</strong>s are seasonal & subject to change without notice
Boqueria<br />
~<br />
A <strong>Cocktail</strong> Party<br />
Reception Style Tapas for Guests to Share<br />
Manchego & Manzana Pintxos<br />
Pizza Cristina, Buffalo Mozzarella, Tomato & Basil<br />
Pizza Catalan, tomato, basil, oregano, Quixote Chorizo, wood-grilled red peppers, garlic oil, arugula<br />
Spiced Veal & Pork Empanadas, Salsa Verde<br />
Grilled Chicken Pintxo, Dates, Rosemary Oil<br />
Lump Crab Buñuelos, Local Corn, Salsa Brava<br />
Arbequina Olives<br />
Sunflower Seed Tuile<br />
The Boqueria menu is priced at $28 (++) per guest<br />
9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition<br />
<strong>Menu</strong>s are seasonal & subject to change without notice
Tess<br />
~<br />
A <strong>Cocktail</strong> Party<br />
Reception Style Tapas for Guests to Share<br />
Bruschetta, Chef’s Choice<br />
Wood Grilled “Burger-sito” 3oz. Hand Chopped Burger, Valdeon Butter & House Cured Pickle<br />
Croquetas, Crispy Mashed Potatoes with Manchego<br />
Chorizo Iberico, Pan con Tomate<br />
Lump Crab Buñuelos, Roasted Corn, Salsa Brava<br />
Arbequina Olives<br />
Sunflower Seed Tuile<br />
The Tess menu is priced at $24 (++) per guest<br />
9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition<br />
<strong>Menu</strong>s are seasonal & subject to change without notice<br />
Tony Foreman & Cindy Wolf – Restaurateurs | Tony Foreman – Executive Chef
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