SESTRIERE life
SESTRIERE life
SESTRIERE life
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ENGLISH VERSION<br />
Grass skiing - FROM WHEELS TO<br />
TRACKS<br />
As with alpine skiing, the evolution of<br />
materials for grass skiing has rendered<br />
the approach and the relaunching of<br />
this sport much simpler.<br />
9<br />
9. Gli atleti azzurri<br />
aiutano i ragazzi nella<br />
scelta degli sci.<br />
The italian athletes<br />
help a girl choose her<br />
skis.<br />
10. Le prime timide<br />
discese sull’erba.<br />
The first delicate<br />
descents on the grass.<br />
11. Risalite con mezzi<br />
di soccorso. A special<br />
way of ascending.<br />
12. La conferenza<br />
stampa di<br />
presentazione.<br />
The press conference of<br />
the presentation.<br />
10<br />
11<br />
12<br />
13<br />
14<br />
13. Da sinistra, Notaris, Domini e<br />
Grutti. From left, Notaris, Domini<br />
and Grutti.<br />
14. Paolo De Chiesa, turista<br />
incuriosito. Paolo De Chiesa, an<br />
inquisitive tourist.<br />
<strong>SESTRIERE</strong> - Grass skiing went through an important<br />
period on the mountains and in the<br />
hills in the 1980s.<br />
Then the practice of this sport which permits<br />
skiing on green slopes in summer, in Italy, disappeared.<br />
Few continued to do it.<br />
As was the case with alpine skis, equipment<br />
became ever more tailored in order to facilitate<br />
control.<br />
The evolution of new models of grass ski<br />
made the approach of this sport much easier<br />
and similar to the alpine ski technique. Today<br />
the grass skis are quicker and more stable in<br />
comparison with those of the past. From<br />
wheels we have passed to proper ‘caterpillar<br />
tyres’ (tracks).<br />
A roller mechanism is used running over the<br />
caterpillar track, which is protected by a lubricated<br />
transparent membrane, using a mixture<br />
of olive oil and soap which reduces the<br />
internal friction, facilitating the running.<br />
To relaunch grass skiing on the Olympic<br />
mountain, last summer a successful initiative<br />
was put into place by the Rotary Club of Susa<br />
and Val Susa in cooperation with the Comunità<br />
Montana, the Comune of Sestriere, the<br />
National Ski Club of Sestriere, and the Sestriere<br />
Spa.<br />
In July and August there were more than<br />
three hundred students from the local ski<br />
club joined by many tourists, all of whom<br />
united in this sport.<br />
The weekend before ferragosto Yuri Domini,<br />
ex world champion, Technical Commissioner<br />
for National Grass Skiing accompanied by<br />
athletes and demonstrators Andrea Notaris,<br />
and Lorenzo Grutti, offered valuable tuition,<br />
following meticulously the large group of<br />
children of the ski club of the region who<br />
were able to attempt skiing on a blanket of<br />
grass.<br />
They skied from the Colle di Sestriere to Borgata<br />
using the Trebials chairlift to ascend. On<br />
the first part of the course, towards Borgata,<br />
slalom and giant slalom posts (gates) were<br />
erected. There was no shortage of fun.<br />
The children accomplished it admirably even<br />
between the gates, meriting the great enthusiasm<br />
and support afforded by the ‘azzurro’<br />
staff who did a truly praiseworthy job<br />
from both a professional and dedicational<br />
point of view.<br />
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