â¢GUIDA ECONOMIA 07-08 - Università degli studi di Udine
â¢GUIDA ECONOMIA 07-08 - Università degli studi di Udine
â¢GUIDA ECONOMIA 07-08 - Università degli studi di Udine
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236 prospectus u<strong>di</strong>ne<br />
approach: Quality Function Deployment;<br />
continuous improvement (or Kaizen);<br />
quality circles.<br />
Quality control: Deming’s cycle; acceptance<br />
control and relationships with suppliers;<br />
seven statistical instruments.<br />
Quality in the service sector.<br />
The relationship between quality, costs<br />
and prices; quality and non-quality costs.<br />
Quality certification: the CE seal, reference<br />
standards, certification agencies,<br />
cre<strong>di</strong>t agencies.<br />
Steps in certification procedure.<br />
From ISO 9000:1994 to ISO 9000:2000.<br />
Quality in the food sector: typical products<br />
(DOP, DOC, DOCG, IGP, organic<br />
products); the HACCP system.<br />
The evolution of relationships between<br />
production and environmental safeguard:<br />
environmental certification (ecolabel,<br />
ecoau<strong>di</strong>t, ISO 14001, Emas); integrated<br />
safety-quality-environment systems.<br />
Bibliography<br />
Recommended rea<strong>di</strong>ng<br />
- A. LOKAR, Manuale <strong>di</strong> Tecnologia dei cicli<br />
produttivi - Qualità e innovazione nei sistemi<br />
operativi, Cedam, Padova, 1996.<br />
- A. GALGANO, La qualità totale - Il Company-Wide<br />
Quality Control come nuovo sistema<br />
manageriale, Il Sole 24 ore Libri,<br />
Milano.<br />
- C. COMPAGNO, Il management della qualità<br />
- Dagli standard al knowledge management,<br />
Utet, Torino, 1999.<br />
- M. FREY, Il management ambientale -<br />
Evoluzione, organizzazione e gestione del<br />
rapporto impresa/ambiente, Franco Angeli,<br />
Milano, 1996.<br />
- V. BIONDI, L’au<strong>di</strong>t ambientale: aspetti<br />
metodologici e strumenti operativi secondo il<br />
regolamento comunitario Emas e le norme<br />
ISO 14000, Il Sole 24 ore Libri, Milano,<br />
1997.<br />
RELATIONSHIP MARKETING 1<br />
Prof. Andrea Moretti<br />
The detailed course program will be<br />
presented at the start of the course<br />
RELATIONSHIP MARKETING 2<br />
Prof.ssa Maria Chiarvesio<br />
Aims<br />
The course will mostly be de<strong>di</strong>cated to<br />
examining web marketing issues in detail<br />
(net marketing, e-commerce, community<br />
management). The complete programme<br />
and course materials will be made available<br />
at the start of the course.<br />
RISK MANAGEMENT MODELS<br />
Prof.ssa Patrizia Stucchi<br />
Contents<br />
Fundamental risk for financial interme<strong>di</strong>aries:<br />
market risk, cre<strong>di</strong>t, operational<br />
and legal risk. Measurement of risk. Definition<br />
of VaR (Value at Risk). Aggregability<br />
of VaR. VaR as a quantile of the Profit<br />
& Loss <strong>di</strong>stribution. VaR with reference<br />
to the return of a position. Critiques to<br />
VaR: coherent measures of risk and<br />
CVaR (Con<strong>di</strong>tional VaR). VaR for positions<br />
with normal-<strong>di</strong>stributed return.<br />
Delta-normal VaR for portfolios of stocks,<br />
bonds and foreign currencies. Deltagamma-theta<br />
VaR for plain vanilla options<br />
on stocks. Portfolios of options and<br />
stocks: fin<strong>di</strong>ng the moments of portfolio<br />
return <strong>di</strong>stribution and the quantile<br />
based on Johnson methodology. Deltagamma-theta<br />
VaR for plain vanilla options<br />
on bonds. Cre<strong>di</strong>t risk measurement: the<br />
structure of the Basle Committee model<br />
(Basle 2).<br />
Bibliography<br />
Notes by the teacher.