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Where Professional Competence and Art meet. Welcome to our world.

Where Professional Competence and Art meet. Welcome to our world.

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Spezzatrici quadre<br />

Squared dividers<br />

manuale<br />

manual<br />

au<strong>to</strong>matica<br />

au<strong>to</strong>matic<br />

semiau<strong>to</strong>matica<br />

semi-au<strong>to</strong>matic<br />

doppio taglio semiau<strong>to</strong>matica<br />

double cut semi-au<strong>to</strong>matic divider<br />

pressa burro e pasta au<strong>to</strong>matica<br />

au<strong>to</strong>matic butter <strong>and</strong> dough pressed<br />

Caratteristiche tecniche generali:<br />

General technical characteristics:<br />

• struttura in acciaio elettrosalda<strong>to</strong>,<br />

zinca<strong>to</strong> e verniciata<br />

• coperchio in fusione di alluminio<br />

• coltelli e vasca acciaio inox<br />

• pressini in polietilene alimentare<br />

• normative CE<br />

• painted galvanized <strong>and</strong> electro-welded<br />

steel structure<br />

• aluminium cast cover<br />

• stainless steel knives <strong>and</strong> basin<br />

• food-safe polyethylene presses<br />

• CE rules

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