Where Professional Competence and Art meet. Welcome to our world.
Where Professional Competence and Art meet. Welcome to our world.
Where Professional Competence and Art meet. Welcome to our world.
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Spezzatrici quadre<br />
Squared dividers<br />
manuale<br />
manual<br />
au<strong>to</strong>matica<br />
au<strong>to</strong>matic<br />
semiau<strong>to</strong>matica<br />
semi-au<strong>to</strong>matic<br />
doppio taglio semiau<strong>to</strong>matica<br />
double cut semi-au<strong>to</strong>matic divider<br />
pressa burro e pasta au<strong>to</strong>matica<br />
au<strong>to</strong>matic butter <strong>and</strong> dough pressed<br />
Caratteristiche tecniche generali:<br />
General technical characteristics:<br />
• struttura in acciaio elettrosalda<strong>to</strong>,<br />
zinca<strong>to</strong> e verniciata<br />
• coperchio in fusione di alluminio<br />
• coltelli e vasca acciaio inox<br />
• pressini in polietilene alimentare<br />
• normative CE<br />
• painted galvanized <strong>and</strong> electro-welded<br />
steel structure<br />
• aluminium cast cover<br />
• stainless steel knives <strong>and</strong> basin<br />
• food-safe polyethylene presses<br />
• CE rules