Where Professional Competence and Art meet. Welcome to our world.
Where Professional Competence and Art meet. Welcome to our world.
Where Professional Competence and Art meet. Welcome to our world.
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Spezzarro<strong>to</strong>ndatrici<br />
Bun dividers<br />
semiau<strong>to</strong>matica<br />
semi-au<strong>to</strong>matic<br />
au<strong>to</strong>matica<br />
au<strong>to</strong>matic<br />
3/4 au<strong>to</strong>matica<br />
3/4 au<strong>to</strong>matic<br />
Caratteristiche tecniche generali:<br />
General technical characteristics:<br />
• struttura in acciaio elettrosalda<strong>to</strong>,<br />
zinca<strong>to</strong> e verniciata<br />
• testata in fusione di alluminio<br />
• coltelli acciaio inox<br />
• piat<strong>to</strong> in polietilene alimentare<br />
• normative CE<br />
• general technical characteristics: painted<br />
galvanized <strong>and</strong> electro-welded steel structure<br />
• aluminium cast head<br />
• stainless steel knives<br />
• food-safe polyethylene plate<br />
• CE rules