Roberto Causin - Università di Padova (scarica la presentazione)
Roberto Causin - Università di Padova (scarica la presentazione)
Roberto Causin - Università di Padova (scarica la presentazione)
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Effetto dell’infezione<br />
<strong>di</strong> varie specie <strong>di</strong><br />
Fusarium sul<strong>la</strong><br />
farina<br />
HPLC chromatograms of glia<strong>di</strong>n and glutenin extracts of wheat flours (a, b) and microextension<br />
tests of wheat doughs (c, d). (a) and (c) cv. Ambras, (b) and (d) cv. Rektor.<br />
Fusarium-inocu<strong>la</strong>ted wheat: deoxynivalenol contents and baking quality in re<strong>la</strong>tion to infection time. Alexander Prange , Barbara Birzelea, Johannes Krämera, Anja Meierb,<br />
Hartwig Modrowc and Peter Köhlerd
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