kITCHEN - Schönhuber Franchi S.p.A.
kITCHEN - Schönhuber Franchi S.p.A.
kITCHEN - Schönhuber Franchi S.p.A.
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COLTELLERIA / CUTLERY<br />
COLTELLERIA PROFESSIONALE GLOBAL/ PROFESSIONAL CUTLERY GLOBAL<br />
COLTELLERIA / CUTLERY<br />
COLTELLERIA PROFESSIONALE GLOBAL/ PROFESSIONAL CUTLERY GLOBAL<br />
• in acciaio inox Cromova 18<br />
• temprato Rockwell C56°-58°<br />
• mantiene l’affilatura più a lungo e resiste alla ruggine ed alla corrosione<br />
• in Cromova 18 stainless steel<br />
• tempered Rockwell C56°-58°<br />
• holds a longer sharp edge and resists rust and corrosion<br />
G-1 Coltello affettare / Slicing knife<br />
54301<br />
cm 33 lama / blade cm 21<br />
G-2 Coltello cuoco / Cook’s knife<br />
54302<br />
cm 33 lama / blade cm 20<br />
G-3 Coltello trinciante / Carving knife<br />
54303<br />
cm 34 lama / blade cm 21<br />
G-4 Coltello cucina orientale / Oriental cook’s knife<br />
54361<br />
cm 32 lama / blade cm 18<br />
G-5 Coltello verdure / Vegetable knife<br />
54305<br />
cm 30 lama / blade cm 18<br />
G-6 Coltello affettare / Slicing knife<br />
54306<br />
cm 30 lama / blade cm 18<br />
G-7 Coltello orientale Deba / Oriental Deba knife<br />
54369<br />
cm 32 lama / blade cm 18<br />
G-11 Coltello Yanagi Sashimi / Yanagi Sashimi knife<br />
54367 25<br />
cm 37 lama / blade cm 25<br />
G-12 FALCETTA / CLEAVER<br />
54312<br />
cm 30 lama / blade cm 16<br />
G-13 Forchettone arrosto / Carving fork<br />
54313<br />
cm 31<br />
G-14 Coltello Yanagi Sashimi / Yanagi Sashimi knife<br />
54367 30<br />
cm 42 lama / blade cm 30<br />
G-15 Coltello Tako Sashimi / Tako Sashimi knife<br />
54368<br />
cm 43 lama / blade cm 30<br />
G-16 Coltello cuoco / Cook’s knife<br />
54363 24<br />
cm 37 lama / blade cm 24<br />
G-17 Coltello cuoco / Cook’s knife<br />
54363 27<br />
cm 40 lama / blade cm 27<br />
G-8 Coltello arrosto / Roast slicing knife<br />
54308<br />
cm 34 lama / blade cm 22<br />
G-18 Coltello filetto flessibile / Fillet flexible knife<br />
54365 24<br />
cm 37 lama / blade cm 24<br />
G-9 Coltello pane / Bread knife<br />
54309<br />
cm 34 lama / blade cm 22<br />
G-19 Coltello filetto flessibile / Fillet flexible knife<br />
54365 27<br />
cm 40 lama / blade cm 27<br />
G-10 Coltello prosciutto-salmone flessibile<br />
Ham-salmon flexible knife<br />
54310<br />
cm 44 lama / blade cm 31<br />
G-20 Coltello filetto flessibile / Fillet flexible knife<br />
54320<br />
cm 33 lama / blade cm 21<br />
44 www.schoenhuberfranchi.com numero verde 800-850012 45
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