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CUSTOM TARIFF AND EXCISE Import tariff will be added the fees to be given for the service charge done by the appointed importers: IMPORT TARIFF AND TAXES : o Import Duty rang : 40% - 150% o Excise : Rp.20.000,- -Rp.50.000,-/per littler o Luxury tax : 40% - 75% o Income Tax : 2.5% o VAT : 10% STAMP DUTY / LABELLINGS: (PITA CUKAI- Stamp Duty stickers for the bottle) stamp duty - charged for alcoholic drinks. Local production as well as for imported alcoholic drinks. Stamp Duty ranging from Rp. 20.000 up to Rp. 50.000 / per litter Applying the following categories (when a beverage belongs to two categories not on the same line, the highest excise is applied) CATEGORY A (Beer) B1 (Wine) B2 (Wine) C (Spirit) Alcohol content 0%-5% >5%-15% >15%-20% >20% Import 40% 150% 150% 150% Duty Excise Tax Rp. 50.000,- Rp.20.000,- Rp.30.000,- Rp.50.000,- per litter VAT 10% 10% 10% 10% Luxury Tax 40% 40% 40% 75% Income Tax 2,5% 2,5% 2,5% 2,5% Article 22 Note: Finance Minister Decree; 43/M-Dag/Per/9/2009 efferctive 1 April 2010. TYPES OF ALCOHOLIC BEVERAGES PRODUCTS ALLOWED TO BE IMPORTED AND DISTRIBUTED IN INDONESIA AND IMPORT DUTY AND TAXES HS CODES PRODUCT DESCRIPTION IMPORT DUTY (%) VAT (%) SALES TAX ON LUXURY GOODS (%) (*) 22.03 Beer made from malt 2203.00.10.00 Stout and Porter 40% 10% 40% 2203.00.90.00 Other, including Ale 40% 10% 40% 22.04 Wine of fresh grapes, including fortified wines; grape must order than that of heading 20.09 22.04.10.00.00 Sparkling wines 150% 10% 40% Other wine; grape must with fermentation prevented or arrested by the addition of alcohol 2204.21 In containers holding 2 or 150% 10% 40% less Wine 2204.21.11.00 Of an alcoholic strength 150% 10% 40% 78
y volume not exceeding 15% vol. 2204.21.12.00 Of an alcoholic strength by volume exceeding 15% vol. Grape must with fermentation prevented or arrested by the addition of alcohol 2204.21.21.00 Of an alcohol strength by volume not exceeding 15% vol. 2204.21.22.00 Of an alcohol strength by volume exceeding 15% vol. 2204.29 Other Wine 2204.29.11.00 Of an alcohol strength by volume not exceeding 15% vol. 2204.29.12.00 Of an alcohol strength by volume exceeding 15% vol. Grape must with fermentation prevented or arrested by the addition of alcohol 2204.29.21.00 Of an alcoholic strength by volume not exceeding 15% vol. 2204.29.22.00 Of an alcoholic strength by volume exceeding 15% vol. 2204.30 Other grape must 2204.30.10.00 Of an alcoholic strength by volume not exceeding 15% vol. 2204.30.20.00 Of an alcoholic strength by volume exceeding 15% vol. 22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 2205.10 In containers holding 2 or less 2205.10.10.00 Of an alcoholic strength by volume not exceeding 15% vol. 2205.10.20.00 Of an alcoholic strength by volume exceeding 15% vol. 2205.90 Other 2205.90.10.00 Of an alcoholic strength by volume not exceeding 15% vol. 150% 10% 40% 90% 10% 40% 90% 10% 40% 150% 10% 40% 150% 10% 40% 90% 10% 40% 90% 10% 40% 150% 10% 40% 150% 10% 40% 150% 10% 40% 150% 10% 40% 150% 10% 40% 79
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Raccolta delle documentazioni neces
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Il Commercio internazionale ha semp
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ALBANIA 5
Page 8 and 9:
ALTRI EVENTUALI DOCUMENTI NECESSARI
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ESPORTAZIONE VINO IN BOSNIA E ERZEG
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CERTIFICATO DI ORIGINE - il certifi
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anche alcuni tipi di vino) oltre al
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ESPORTAZIONE VINO IN MACEDONIA DOCU
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CESSIONE COMUNITARIA VINO IN REGNO
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Tutti i vini destinati alla commerc
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• documentazione accompagnatoria
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CESSIONE COMUNITARIA VINO IN SLOVEN
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AMERICHE 26
Page 29 and 30: IMPORTAZIONE DOCUMENTI DI SPEDIZION
Page 31 and 32: https://www.ttbonline.gov/colasonli
Page 33 and 34: Tutte le informazioni sono disponib
Page 35 and 36: L'indicazione del nome del produtto
Page 37 and 38: Riguarda solo i vini non D.O.C. che
Page 39 and 40: La spedizione di partite di vino da
Page 41 and 42: ESPORTAZIONE VINO IN ARGENTINA DOCU
Page 43 and 44: importazioni di vini o mosto, chied
Page 45 and 46: ESPORTAZIONE VINO IN BRASILE DOCUME
Page 47 and 48: Di seguito una breve descrizione di
Page 49 and 50: para productos Agropecuarios” Ser
Page 51 and 52: ‣ Certificato di analisi chimiche
Page 53 and 54: COMPILAZIONE DEL CERTIFICATO EUR 1
Page 55 and 56: ESPORTAZIONE VINO IN PERÚ DOCUMENT
Page 57 and 58: ESPORTAZIONE VINO IN VENEZUELA DOCU
Page 59 and 60: REGISTRAZIONE ETICHETTE LE ETICHETT
Page 62 and 63: ESPORTAZIONE VINO IN AZERBAIJAN DOC
Page 64 and 65: “General standard for the labelin
Page 66 and 67: ESPORTAZIONE VINO IN FILIPPINE DOCU
Page 68 and 69: ESPORTAZIONE VINO IN GIAPPONE DOCUM
Page 70 and 71: PACKING LIST CERTIFICATO DI ORIGINE
Page 72 and 73: Altri vini fermi in contenitore da
Page 74 and 75: STAMP DUTY / LABELLINGS: (PITA CUKA
Page 76 and 77: QUOTA ON IMPORTS OF ALCOHOLIC DRINK
Page 80 and 81: 2205.90.20.00 Of an alcoholic stren
Page 82 and 83: ESPORTAZIONE VINO IN HONG KONG SAR
Page 84 and 85: DOCUMENTI ESPORTAZIONE (up to arriv
Page 86 and 87: ALL’IMPORTAZIONE - AIR WAY BILL p
Page 88 and 89: polietilene coperto di stagnola e c
Page 90 and 91: ESPORTAZIONE VINO IN TAIWAN DOCUMEN
Page 92 and 93: • A copy of certificate of origin
Page 94 and 95: Taxes for Imported Wine There are 6
Page 96 and 97: ESPORTAZIONE VINO IN GIORDANIA DOCU
Page 98 and 99: ESPORTAZIONE VINO IN ISRAELE DOCUME
Page 100 and 101: CONTINGENTE DOGANALE BIOTERRORISM A
Page 102 and 103: ESPORTAZIONE VINO IN TURCHIA DOCUME
Page 104 and 105: L’Emirato di Sharjah ha recenteme
Page 106 and 107: 9) Sistemi di pagamento Tutte le fo
Page 109 and 110: DOCUMENTI ESPORTAZIONE ESPORTAZIONE
Page 111 and 112: ESPORTAZIONE VINO IN SUDAFRICA DOCU
Page 113: OCEANIA 113
Page 116 and 117: PACKING LIST CERTIFICATO DI ORIGINE
Page 118 and 119: DOCUMENTI DI SPEDIZIONE ALL’IMPOR
Page 120 and 121: ESPORTAZIONE VINO IN NUOVA ZELANDA
Page 122: ICE - AREA AGRO-ALIMENTARE Linea Vi
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