Raccolta delle documentazioni necessarie per l ... - Centro Estero
Raccolta delle documentazioni necessarie per l ... - Centro Estero
Raccolta delle documentazioni necessarie per l ... - Centro Estero
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REGISTRAZIONE ETICHETTE<br />
DAZI E ALTRE IMPOSTE A CARICO<br />
IMPORTATORE NEL PAESE<br />
ALTRI EVENTUALI DOCUMENTI NECESSARI<br />
SECONDO IL PAESE IMPORTATORE<br />
Yes<br />
Wines of fresh grapes, including fortified<br />
wines, sparkling wines; vermouth and other<br />
wine of fresh grapes with plants or aromatic<br />
substances – 5%<br />
No*<br />
*The proforma invoice should contain the following: (i) name of the supplier/consignor and<br />
consignee; (ii) terms of payment; (iii) complete description of all items to be imported; (iv)<br />
CIF/C&F and FOB unit price of all items; (v) quantities and units of measure of all items; (vi)<br />
signature of the supplier and confirmation signature of manufacturer/exporter above printed<br />
name and designation<br />
OTHER GENERAL REQUIREMENTS:<br />
1. Wines shall be free from added coloring matter<br />
2. Wines shall be free from any ingredient injurious to health<br />
3. Wines shall be manufactured in premises built and maintained under hygienic conditions<br />
4. Wines shall comply with the requirements given as indicated in the table below<br />
Wine characteristics<br />
Requirements<br />
Alcohol content as ethyl alcohol, % by volume<br />
Dry or semi-dry, or sweet wine 7-16<br />
Fortified wines 18-22<br />
Total acidity as tartaric expressed in terms of<br />
Gms/100 ml 0.4-1.5<br />
Volatile acids as acetic, expressed in terms of<br />
Gms/100 ml 0.08-0.12<br />
Reducing sugar, % by weight 0.1 - 9.6<br />
Info: manila@ice.it<br />
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