regular dinner menu. - Hammertown

GI_menu 2-2-13 - GI_menu-2-2-13.pdf
S m a l l P l a t e s
http://www.marketstrhinebeck.com/files/2013/02/GI_menu-2-2-13.pdf
arancini: tomato-mozzarella risotto croquette, marinara sauce 8
baked marinated olives, chunks of parmesan, balsamic vinegar 8
beef meatballs, tomato sauce, polenta 8
mozzarella-prosciutto bruschetta, olive oil 9
broccoli rabe-sausage bruschetta, garlic, olive oil, red pepper flakes 8
pistachio crusted Coach Farm goat cheese, grilled bread, salad 10
wood oven baked pita, hummus, paprika 10
robiola cheese thin pizza bread, truffle oil, salt 14
A p p e t i z e r s
ribollita: tuscan kale soup, vegetables, brown rice 9
stracciatella soup: chicken broth, eggs, parmesan cheese, spinach 8
mix salad: radicchio, endive, arugula, sherry-shallot vinaigrette 8
caesar, anchovy creamy dressing, crispy focaccia 9
raw lacinato kale salad, Tuscan pecorino, currants, pine nuts 11
endive, pear, apple, toasted walnuts, blue cheese 11
baby arugula, fennel, mushrooms, parmesan shavings 11
roasted beets, Coach Farm goat cheese, arugula 10
shrimp, white beans, rosemary oil 12
mussels marinara, garlic, tomato, pepper flakes 11
crispy squid, herb-cornichon aioli 12
prosciutto, avocado, arugula, mozzarella 12
organic quinoa, roasted shiitake, spinach, feta, balsamic vinaigrette 11
P i z z a
Neapolitan style, wood burning brick oven, DOP tomato, fresh mozzarella
MARGHERITA mozzarella, tomato, oregano, basil 14
CAPRINA fig-rosemary spread, Coach Farm goat cheese, pear arugula, truffle oil 16
CIPOLLA natural bacon, red onion, olives, tomato, mozzarella 15
BOSCAIOLA mix mushrooms, mozzarella, tomato, herbs 15
PARMA prosciutto, arugula, tomato, mozzarella 16
PANUOZZO local sausage, tomato, hot pepper, mozzarella 15
PORCHETTA thinly sliced roman style pork, mozzarella, tomato, fennel salt 16
MEATBALLS tomato, mozzarella, beef meatballs, parmesan 16
SPECIAL changes daily PA
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mashed potatoes 6
Brussels sprouts, natural bacon 6
C h e e s e 3 selections 10 / 5 selections 18
S a l u m i
Old Chatham Ewes Blue (NY) 7 Porchetta (Canada) 8
Coach Farm Goat (NY) 7 Coppa (Iowa) 8
Pecorino Toscano (Toscana) 7 Prosciutto di Parma (Emilia Romagna) 11
Piave Toscano (Veneto) 7 Nostrano (California) 8
Parmigiano Reggiano (Emilia Romagna) 7 Assorted Salumi and Olives 12
Grande: selection of Salumi, Tuscan Pecorino, Olives; serves 4 to 6 pp $ 32
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