03.11.2013 Views

questo link - Salumificio Pavarotti

questo link - Salumificio Pavarotti

questo link - Salumificio Pavarotti

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

“Toast”<br />

Prosciutto cotto formato Toast<br />

NON CONTIENE FONTI DI GLUTINE<br />

Codice: 1570<br />

Descrizione prodotto:<br />

Carne suina di prima qualità tutta magra, salata<br />

mediante iniezione di salamoia, massaggiata, cotta<br />

a vapore in stampo.<br />

Caratteristiche fisiche:<br />

Forma parallelepipedo.<br />

Peso: Kg. 3,00<br />

Valori Nutrizionali:<br />

Proteine/100: 16,65%<br />

Grassi / 100: 1,11%<br />

Carboidrati : 0,80%<br />

Kcal / 100g: 79,79<br />

Kj / 100g: 333,52<br />

Caratteristiche Organolettiche:<br />

• Aspetto esterno: liscio uniforme,<br />

completamente sgrassato.<br />

• Aspetto interno: colore rosato.<br />

• Consistenza: morbida e buona tenuta della<br />

fetta al taglio.<br />

• Sapore/odore: tipico del prosciutto cotto.<br />

Confezionamento / Imballaggio:<br />

• Confezionato sottovuoto in buste di alluminio.<br />

• N° 8 pezzi per cartone.<br />

Produktcode: 1570<br />

Produktbeschreibung:<br />

Erstklassiges mageres Schweinefleisch, Salzung<br />

durch Injektion von Salzlake, unter Dampf in<br />

Formen gegart.<br />

Physikalische Eigenschaften:<br />

Quaderförmig.<br />

Gewicht Kg: 3,00<br />

Nährwerte:<br />

Eiweiss / 100: 16,65%<br />

Fett / 100: 1,11%<br />

Kohlenhydrate / 100: 0,80%<br />

Kcal / 100g: 79,79<br />

Kj / 100g: 333,52<br />

Organoleptische Eigenschaften:<br />

• Äusseres Erscheinungsbild: gleichmässig glatt,<br />

Fett vollständig entfernt.<br />

• Inneres Erscheinungsbild: von rosaroter Farbe.<br />

• Konsistenz: weich und optimaler Zusammenhalt<br />

der Scheibe beim Aufschneiden.<br />

• Geschmack/Geruch: typisch gekochtem Schinken<br />

entsprechend.<br />

Abpackung/Verpackung:<br />

• In Aluminiumbeuteln unter Vakuum verpackt.<br />

•N° 8 Stück pro Karton.<br />

Product Code: 1570<br />

Product Description:<br />

First class lean pork meat, salted through injection<br />

of brine, massaged, steam-cooked in stamps.<br />

Physical Characteristics:<br />

Parallelepipedal shape.<br />

Weight Kg: 3,00<br />

Nutritional Values:<br />

Protein/100: 16,65%<br />

Fat/100: 1,11%<br />

Carbohydrate/100: 0,80%<br />

Kcal / 100g: 79,79<br />

Kj / 100g: 333,52<br />

Organoleptical Characteristics:<br />

• Outer appearance: evenly smooth,<br />

completely free of visible fat.<br />

• Inner appearance: of reddish-pink<br />

colour.<br />

• Structure: tender with good slicing<br />

qualities.<br />

• Taste/odour: typical of cooked ham.<br />

Packaging:<br />

• Vacuum-packed in aluminium bags.<br />

• 8 pieces per carton.<br />

Code: 1570<br />

Description du produit:<br />

Viande de porc de première qualité entièrement<br />

maigre, salée par injection de saumure, massée,<br />

cuite à la vapeur en moule.<br />

Caractéristiques physiques:<br />

Forme parallélépipède.<br />

Poids: Kg. 3,00<br />

Valeurs nutritionnelles:<br />

Protéines / 100: 16,65%<br />

Graisses / 100: 1,11%<br />

Glucides / 100: 0,80%<br />

Kcal / 100g: 79,79<br />

Kj / 100g: 333,52<br />

Caractéristiques organoleptiques:<br />

• Aspect externe: lisse uniforme, entièrement<br />

dégraissée.<br />

• Aspect interne: couleur rosée.<br />

• Consistance: tendre et bonne tenue de la tranche<br />

à la coupe.<br />

• Saveur/odeur: typique du jambon blanc.<br />

Conditionnement/Emballage:<br />

• Emballé sous vide en sachet d’aluminium.<br />

•N° 8 pièces par carton.<br />

39

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!