APRI - Ronchihw.it
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Listino prezzi Price list Preisliste Listado de Precios<br />
2012
I prodotti Ballarini rispondono alle norme san<strong>it</strong>arie europee EN601 e EN602 e al D.L. 108/92, Direttiva CEE<br />
89/109. Gli articoli in alluminio sono conformi al decreto del Ministero della Salute n°76 del 18 aprile 2007<br />
Ballarini products are in compliance w<strong>it</strong>h European health and san<strong>it</strong>ary regulations EN601 and EN602 and<br />
w<strong>it</strong>h the Legislative Decree 108/92, CEE Directive 89/109. The articles in aluminium comply w<strong>it</strong>h the decree<br />
by the Health Ministry no. 76 of April 18th 2007<br />
Die Produkte von Ballarini erfüllen die europäischen Gesundhe<strong>it</strong>svorschriften EN601 und EN602 und EWG-<br />
Direktive 89/109. Aluminiumprodukte erfüllen das <strong>it</strong>alienisches Dekret des Gesundhe<strong>it</strong>sministers Nr.76<br />
vom 18. April 2007<br />
Los productos Ballarini responden a las normas san<strong>it</strong>arias europeas EN601 y EN602 y el D. Leg. 108/92,<br />
directiva CEE 89/109. Los artículos de aluminio son conformes al decreto del Ministerio de la Salud n.º 76<br />
del 18 de abril del 2007<br />
HACCP<br />
APPROVED<br />
D. Lgs. 155/97<br />
Tutti gli articoli Ballarini sono garant<strong>it</strong>i per alimenti e rispondono alle vigenti disposizioni di legge<br />
<strong>it</strong>aliane ed europee - in particolare al D.L. n. 155/97 in attuazione delle direttive CEE 99/43 e 96/3<br />
HACCP.<br />
All Ballarini <strong>it</strong>ems are guaranteed for foodstuff contact and comply w<strong>it</strong>h applicable requirements of<br />
Italian and European laws - in particular w<strong>it</strong>h the legislative Decree no. 155/97 implementing the CEE<br />
directives 99/43 and 96/3 HACCP.<br />
Alle Produkte der Firma Ballarini sind lebensm<strong>it</strong>telgeeignet und erfüllen die geltenden europäischen<br />
Vorschriften – im Besonderen das Dekret Nr. 155/97 zur Umsetzung der EWG-Richtlinien 99/43 und<br />
96/3 HACCP.<br />
Todos los artículos Ballarini están garantizados para alimentos y responden a las vigentes disposiciones<br />
de leyes <strong>it</strong>alianas y europeas -en especial al D. Leg. n.º 155/97 en cumplimiento de las directivas CEE<br />
99/43 y 96/3 HACCP.<br />
Azienda con sistema qual<strong>it</strong>à certificato UNI EN ISO 9001:2008.<br />
Company w<strong>it</strong>h a UNI EN ISO 9001:2008 certified system qual<strong>it</strong>y.<br />
Betrieb m<strong>it</strong> ISO-zertifiziertem Qual<strong>it</strong>ätsnachweis UNI EN ISO 9001:2008.<br />
Empresa con sistema de calidad certificado UNI EN ISO 9001:2008.<br />
Azienda certificata in base al sistema di gestione ambientale UNI EN ISO 14001.<br />
Company certified on the basis of the environmental management system UNI EN ISO<br />
14001.<br />
Nach Umweltmanagementsystems UNI EN ISO 14001 zertifizierter Betrieb<br />
Empresa certificada según el sistema de gestión ambiental UNI EN ISO 14001.
Il progetto AltaCucina<br />
The AltaCucina project<br />
Das Projekt Alta Cucina<br />
El proyecto Alta Cucina<br />
7000<br />
4000<br />
Alluminio bianco<br />
Gastronorm<br />
8000<br />
5700<br />
Ferro<br />
3000<br />
2000<br />
4500<br />
5000<br />
5500<br />
2600<br />
Alluminio<br />
con Rivestimento<br />
Antiaderente<br />
Professionale<br />
Acciaio<br />
9000<br />
6000<br />
Alluminio<br />
per Induzione<br />
con Rivestimento<br />
Antiaderente<br />
professionale<br />
Rame<br />
1000<br />
1500<br />
6500
Alluminio bianco<br />
Wh<strong>it</strong>e aluminium<br />
Weißes Aluminium<br />
Aluminio blanco<br />
Alluminio<br />
con rivestimento<br />
antiaderente<br />
professionale<br />
Aluminium w<strong>it</strong>h professional<br />
non-stick coating<br />
Aluminium m<strong>it</strong> professioneller<br />
Antihaftbeschichtung<br />
Aluminio con revestimiento<br />
antiadherente profesional<br />
Ferro<br />
Acciaio<br />
Rame<br />
Gastronorm<br />
speciali<br />
Rivestimento bianco<br />
Wh<strong>it</strong>e non-stick coating<br />
Weißes Antihaftbeschichtung<br />
Revestimiento blanco<br />
Induzione<br />
Induction<br />
Induktion<br />
Inducciòn<br />
Serie<br />
7000<br />
mm 3<br />
4000<br />
mm 4<br />
5700<br />
mm 5<br />
2000<br />
mm 3<br />
4500<br />
mm 4<br />
5000<br />
mm 5<br />
5500<br />
mm 5<br />
2600<br />
mm 3<br />
6000<br />
mm 5<br />
6500<br />
mm 5<br />
3000<br />
9000<br />
1500<br />
1000<br />
8000<br />
Alluminio bianco – Wh<strong>it</strong>e aluminium<br />
Weißes Aluminium - Aluminio blanco<br />
Alluminio bianco – Wh<strong>it</strong>e aluminium<br />
Weißes Aluminium - Aluminio blanco<br />
Alluminio bianco forgiato - Wh<strong>it</strong>e forged aluminium<br />
Geschmiedetes weißes Aluminium<br />
Aluminio blanco forjado<br />
Alluminio - Aluminium - Aluminium - Aluminio<br />
Alluminio - Aluminium - Aluminium - Aluminio<br />
Alluminio forgiato - Forged aluminium<br />
Geschmiedetes Aluminium - Aluminio forjado<br />
Alluminio forgiato - Forged aluminium<br />
Geschmiedetes Aluminium - Aluminio forjado<br />
Alluminio - Aluminium - Aluminium - Aluminio<br />
Alluminio - Aluminium - Aluminium - Aluminium<br />
Alluminio forgiato - Forged aluminium<br />
Geschmiedetes Aluminium - Aluminio forjado<br />
Ferro - Iron - Eisen - Hierro<br />
Acciaio inox 18/10 - stainless steel 18/10<br />
Edelstahl 18/10 - Acero inoxidable 18/10<br />
Rame - Copper - Kupfer - Cobre<br />
Manicatura in tubolare di ottone - brass tubolar handle<br />
Röhrenförmige messinggriffe - mango profesional tubular en latòn<br />
Rame - Copper - Kupfer - Cobre<br />
Manicatura in stile “gourmet francese” - Handles in “French gourmet” style<br />
Griff im “Gourmet”-stil - mango en estilo “gourmet francés”<br />
Conten<strong>it</strong>ori Gastronorm - Gastronorm containers<br />
Gastronorm-behälter - Contenedores Gastronorm<br />
NEW<br />
NEW<br />
NEW<br />
AllumInIo bIAnCo<br />
GAsTRo RAmE ACCIAIo FERRo InDuzIonE AllumInIo Con RIvEsTImEnTo AnTIADEREnTE<br />
sPECIAlI
Linea professionale<br />
in alluminio puro 99%<br />
Spessore costante<br />
Compreso tra mm 2,5 e mm 4,0<br />
Fin<strong>it</strong>ura interna<br />
Alluminio lavato decapato neutralizzato<br />
Fin<strong>it</strong>ura esterna<br />
Alluminio lavato decapato neutralizzato<br />
Fondo<br />
Fondo ad alto spessore costante per<br />
un’ottima distribuzione e mantenimento<br />
del calore. Planar<strong>it</strong>à ottenuta al<br />
raggiungimento della temperatura di<br />
cottura per una completa aderenza al<br />
piano di cottura<br />
Manicatura<br />
Manicatura professionale in acciaio inox<br />
a nervatura rinforzata, in tubolare per<br />
ridurre la trasmissione del calore, “a piena<br />
presa”<br />
Professional line<br />
in 99% pure aluminium<br />
Constant thickness<br />
Varying between 2.5 mm and 4.0 mm<br />
Internal finish<br />
Neutralised washed pickled aluminium<br />
External finish<br />
Neutralised washed pickled aluminium<br />
Base<br />
High thick constant base for perfect heat<br />
distribution and retention. Base planar<strong>it</strong>y<br />
upon reaching cooking temperature to<br />
adhere completely to the cooking hob<br />
Handles<br />
Professional handles in stainless steel<br />
w<strong>it</strong>h reinforced rib, tubular to reduce heat<br />
transmission, firm grip<br />
4<br />
Linie für den<br />
professionellen Gebrauch<br />
aus reinem Aluminium<br />
99%<br />
Konstante Materialstärke<br />
Zwischen 2,5 mm und 4,0 mm<br />
Innen<br />
Gewaschenes, neutralisiertes Aluminium<br />
Außen<br />
Gewaschenes, neutralisiertes Aluminium<br />
Boden<br />
Starker Boden für eine optimale<br />
H<strong>it</strong>zeverteilung und Wärmespeicherung.<br />
Beim Erreichen der Kochtemperatur erhält<br />
die Pfanne Ihre Planstabil<strong>it</strong>ät und som<strong>it</strong><br />
perfekte Anpassung an das Kochfeld<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong><br />
speziell entwickelter Innenverstärkung,<br />
röhrenförmig, um die Wärmele<strong>it</strong>ung zu<br />
reduzieren
Línea profesional en<br />
aluminio puro 99%<br />
Espesor constante<br />
comprendido entre 2,5 mm y 4,0 mm<br />
Acabado interno<br />
Aluminio lavado decapado neutralizado<br />
Acabado externo<br />
Aluminio lavado decapado neutralizado<br />
Fondo<br />
Fondo de alto espesor constante para<br />
una buena distribución y mantenimiento<br />
del calor. Plano obtenido al alcanzar<br />
la temperatura de cocción para una<br />
completa adherencia al plano de cocción.<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para<br />
reducir la transmisión del calor, cuando<br />
se aferra<br />
5<br />
serie 7000<br />
7000
serie 7000<br />
7000<br />
Padella svasata bassa “a saltare” 1 manico<br />
low sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén baja<br />
Ø H j PACKING BAR CODE<br />
7000.20 20 4,0 16,50 6 Pz. 8003150457382<br />
7000.22 22 4,0 18,00 6 Pz. 8003150457399<br />
7000.24 24 4,5 19,50 6 Pz. 8003150457405<br />
7000.26 26 4,5 22,00 6 Pz. 8003150457412<br />
7000.28 28 5,0 24,50 6 Pz. 8003150457429<br />
7000.30 30 5,0 25,00 6 Pz. 8003150457436<br />
7000.32 32 5,0 28,00 6 Pz. 8003150457443<br />
7000.36 36 5,5 37,00 3 Pz. 8003150457450<br />
7000.40 40 6,0 45,00 3 Pz. 8003150457467<br />
7000.45* 45 6,5 52,00 3 Pz. 8003150457474<br />
* Manico + maniglia a richiesta<br />
Handle + side grip (upon request)<br />
Griff und Gegengriff (optional)<br />
mango y asa bajo pedido<br />
7002<br />
Padella svasata alta “a saltare” 1 manico<br />
sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne hoch<br />
sartén alta<br />
Ø H j PACKING BAR CODE<br />
7002.20 20 5,5 17,50 6 Pz. 8003150457283<br />
7002.22 22 6,0 20,00 6 Pz. 8003150457290<br />
7002.24 24 7,0 23,50 6 Pz. 8003150457306<br />
7002.26 26 7,0 25,50 6 Pz. 8003150457313<br />
7002.28 28 7,0 30,00 6 Pz. 8003150457320<br />
7002.30 30 7,5 31,50 6 Pz. 8003150457337<br />
7002.32 32 7,5 32,50 6 Pz. 8003150457344<br />
7002.36 36 8,0 45,00 3 Pz. 8003150457351<br />
7002.40 40 8,5 51,50 3 Pz. 8003150457368<br />
7002.45* 45 10,0 73,00 3 Pz. 8003150457375<br />
* Manico + maniglia a richiesta<br />
Handle + side grip (upon request)<br />
Griff und Gegengriff (optional)<br />
mango y asa bajo pedido<br />
6<br />
7004<br />
Padella dr<strong>it</strong>ta “a friggere” 1 manico<br />
Frying pan w<strong>it</strong>h long handle<br />
Pfanne zylindrisch<br />
sartén honda<br />
Ø H j PACKING BAR CODE<br />
7004.18 18 4,5 15,00 6 Pz. 8003150457191<br />
7004.20 20 5,5 18,50 6 Pz. 8003150457207<br />
7004.24 24 6,0 23,50 6 Pz. 8003150457214<br />
7004.28 28 6,5 30,00 6 Pz. 8003150457221<br />
7004.32 32 6,5 34,00 6 Pz. 8003150457238<br />
7004.36 36 6,5 44,50 3 Pz. 8003150457245<br />
7004.40 40 7,0 53,50 3 Pz. 8003150457252<br />
7004.45* 45 8,0 75,50 3 Pz. 8003150457269<br />
7004.50* 50 8,5 94,00 3 Pz. 8003150457276<br />
* Manico + maniglia a richiesta<br />
Handle + side grip (upon request)<br />
Griff und Gegengriff (optional)<br />
mango y asa bajo pedido<br />
7006<br />
Padella wok “a mantecare” 1 manico<br />
stir fry w<strong>it</strong>h long handle<br />
Wokpfanne<br />
sartén “Wok”<br />
Ø H j PACKING BAR CODE<br />
7006.24 24 7,5 32,00 8003150458235<br />
7006.28 28 8,8 37,00 8003150458242
7008<br />
Tegame 2 maniglie<br />
Serving pan w<strong>it</strong>h 2 handles<br />
Servierpfanne m<strong>it</strong> 2 Griffen<br />
Sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
7008.20 20 5,5 19,50 8003150457481<br />
7008.24 24 6,0 25,00 8003150457498<br />
7008.28 28 6,5 30,00 8003150457504<br />
7008.32 32 6,5 34,00 8003150457511<br />
7008.36 36 6,5 44,50 8003150457528<br />
7008.40 40 7,0 53,50 8003150457535<br />
7008.45 45 8,0 76,00 8003150457542<br />
7008.50 50 8,5 94,50 8003150457559<br />
7008.60 60 10,0 120,00 8003150464649<br />
7010<br />
Padella ovale pesce 1 manico<br />
Oval fish pan w<strong>it</strong>h long handle<br />
Fischpfanne m<strong>it</strong> Stiel<br />
Sartén oval<br />
Ø H j PACKING BAR CODE<br />
7010.40 40 4,3 67,50 8003150458303<br />
7010.45 45 4,3 73,00 8003150458310<br />
7012<br />
Padella ovale pesce 2 maniglie<br />
Oval fish pan w<strong>it</strong>h 2 handles<br />
Fischpfanne m<strong>it</strong> 2 Griffen<br />
Sartén oval 2 asas<br />
Ø H j PACKING BAR CODE<br />
7012.40 40 4,3 67,50 8003150458327<br />
7012.45 45 4,3 73,00 8003150458334<br />
7<br />
7014<br />
Tegame ovale alto pesce 2 maniglie<br />
Oval fish pan w<strong>it</strong>h 2 handles<br />
Hohe Fischpfanne m<strong>it</strong> 2 Griffen<br />
Paellera oval 2 asas<br />
Ø H j PACKING BAR CODE<br />
7014.32 32 7,0 35,50 8003150458280<br />
7014.36 36 8,0 43,00 8003150458297<br />
7016<br />
Casseruola bassa 2 maniglie<br />
Shallow casserole w<strong>it</strong>h 2 handles<br />
Bratentopf<br />
Cacerola baja 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
7016.20 20 8,0 24,00 8003150457566 2,3<br />
7016.22 22 8,5 26,00 8003150457573 3,0<br />
7016.24 24 8,5 27,50 8003150457580 3,6<br />
7016.26 26 10,0 34,50 8003150457597 4,7<br />
7016.28 28 10,5 40,00 8003150457603 6,0<br />
7016.30 30 10,5 44,50 8003150457610 7,0<br />
7016.32 32 10,5 50,50 8003150457627 8,0<br />
7016.36 36 11,5 61,00 8003150457634 11,0<br />
7016.40 40 14,0 76,50 8003150457641 16,6<br />
7016.45 45 16,0 96,50 8003150457658 24,6<br />
7016.50 50 17,0 121,00 8003150457665 32,5<br />
7016.60 60 21,5 184,00 8003150464458 60,5<br />
7000
serie 7000<br />
7018<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Fleischtopf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
7018.18 18 10,0 22,00 8003150457689 2,3<br />
7018.20 20 11,5 25,50 8003150457696 3,2<br />
7018.22 22 12,0 30,50 8003150457702 4,2<br />
7018.24 24 13,5 33,50 8003450457719 5,5<br />
7018.26 26 15,0 39,00 8003150457726 7,3<br />
7018.28 28 16,5 46,50 8003150457733 9,2<br />
7018.30 30 16,5 50,00 8003150457740 11,0<br />
7018.32 32 18,5 55,50 8003150457757 14,5<br />
7018.36 36 20,5 74,50 8003150457764 20,0<br />
7018.40 40 22,5 88,00 8003150457771 27,2<br />
7018.45 45 25,0 113,00 8003150457788 38,7<br />
7018.50 50 28,0 135,50 8003150457795 53,5<br />
7018.60 60 31,0 217,00 8003150457801 88,0<br />
7020<br />
Casseruola alta 2 maniglie<br />
Deep casserole w<strong>it</strong>h 2 handles<br />
Gemüsetopf<br />
Cacerola alta 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
7020.20 20 14,5 28,00 8003150457818 4,2<br />
7020.24 24 16,0 37,00 8003150457825 7,0<br />
7020.28 28 18,5 52,50 8003150457832 11,0<br />
7020.32 32 21,0 62,00 8003150457849 15,0<br />
7020.36 36 22,0 80,50 8003150457856 21,5<br />
7020.40 40 25,0 98,50 8003150457863 30,5<br />
7020.45 45 28,0 131,50 8003150457870 45,5<br />
7020.50 50 30,0 160,00 8003150457887 57,5<br />
8<br />
7022<br />
Pentola 2 maniglie<br />
stock pot w<strong>it</strong>h 2 handles<br />
suppentopf<br />
olla recta 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
7022.20 20 18,0 32,50 8003150458075 5,5<br />
7022.22 22 20,5 39,00 8003150458082 7,5<br />
7022.24 24 22,0 44,00 8003150458099 9,5<br />
7022.26 26 25,0 53,00 8003150458105 13,0<br />
7022.28 28 27,5 63,00 8003150458112 16,5<br />
7022.30 30 29,5 69,00 8003150458129 20,5<br />
7022.32 32 31,5 77,00 8003150458136 25,0<br />
7022.36 36 35,0 98,50 8003150458143 35,0<br />
7022.40 40 38,5 113,00 8003150458150 47,5<br />
7022.45 45 41,5 154,00 8003150458167 65,0<br />
7022.50 50 43,5 179,00 8003150458174 84,5<br />
7022.60 60 60,0 289,00 8003150458181 155,0<br />
7024<br />
Casseruola bassa 1 manico<br />
low saucepan w<strong>it</strong>h long handle<br />
niedrige stielkasserolle<br />
Cazo bajo<br />
Ø H j PACKING BAR CODE lt<br />
7024.20 20 8,0 22,50 8003150457900 2,3<br />
7024.22 22 8,5 24,50 8003150457917 3,0<br />
7024.24 24 8,5 27,00 8003150457924 3,6<br />
7024.26 26 10,0 34,00 8003150457931 4,7<br />
7024.28 28 10,5 40,00 8003150457948 6,0<br />
7024.32 32 10,5 50,50 8003150464694 8,0<br />
7024.36 36 11,5 61,00 8003150464700 11,0
7026<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
m<strong>it</strong>telhohe stielkasserolle<br />
Cazo recto medio<br />
Ø H j PACKING BAR CODE lt<br />
7026.16 16 8,5 18,50 8003150457955 1,5<br />
7026.18 18 10,0 20,50 8003150457962 2,3<br />
7026.20 20 11,5 24,00 8003150457979 3,2<br />
7026.22 22 12,0 28,50 8003150457986 4,2<br />
7026.24 24 13,5 33,50 8003150457993 5,5<br />
7026.26 26 15,0 39,00 8003150458006 7,3<br />
7026.28 28 16,5 46,50 8003150458013 9,2<br />
7026.32 32 18,5 55,50 8003150464717 14,5<br />
7028<br />
Casseruola alta 1 manico<br />
Deep saucepan w<strong>it</strong>h long handle<br />
Hohe stielkasserolle<br />
Cazo alto<br />
Ø H j PACKING BAR CODE lt<br />
7028.16 16 11,0 24,00 8003150458020 2,0<br />
7028.18 18 13,0 25,00 8003150458037 3,0<br />
7028.20 20 14,5 28,00 8003150458044 4,2<br />
7028.24 24 16,0 37,00 8003150458051 7,0<br />
7028.28 28 18,5 52,50 8003150458068 11,0<br />
7028.32 32 21,0 62,00 8003150464724 15,0<br />
9<br />
7030<br />
Casseruola conica 1 manico con becco<br />
Tapered saucepan w<strong>it</strong>h spout<br />
Konische stielkasserolle<br />
Cazo conico<br />
Ø H j PACKING BAR CODE lt<br />
7030.16 16 8,5 18,50 8003150458198 1,25<br />
7030.18 18 9,0 20,50 8003150458204 1,70<br />
7030.20 20 11,0 24,00 8003150458211 2,40<br />
7030.24 24 13,0 34,50 8003150458228 4,50<br />
7032<br />
Casseruola ovale 2 maniglie con coperchio<br />
oval casserole w<strong>it</strong>h 2 handles w<strong>it</strong>h lid<br />
ovaler Topf m<strong>it</strong> Deckel<br />
Cacerola oval alta c/tapa<br />
Ø H j PACKING BAR CODE<br />
7032.32 32 12,0 45,00 8003150458266<br />
7032.36 36 14,0 62,00 8003150458273<br />
7000
serie 7000<br />
7036<br />
Cuocipasta alto 3 spicchi in alluminio<br />
Pasta pot w<strong>it</strong>h 3 aluminium strainers<br />
Hohe Kasserolle m<strong>it</strong> 3 Aluminium nudeleinsätzen<br />
Colador 3 secciones de aluminio con cacerola<br />
Ø H j PACKING BAR CODE lt<br />
7036.36 36 22,0 225,00 8003150467442 21,0<br />
7038<br />
Cuocipasta alto 4 spicchi in alluminio<br />
Pasta pot w<strong>it</strong>h 4 aluminium strainers<br />
Hohe Kasserolle m<strong>it</strong> 4 Aluminium nudeleinsätzen<br />
Colador 4 secciones de aluminio con cacerola<br />
Ø H j PACKING BAR CODE lt<br />
7038.36 36 22,0 260,00 8003150459058 21,0<br />
7038.40 40 25,0 310,00 8003150459065 30,0<br />
7038.50 50 28,0 390,00 8003150468593 57,0<br />
10<br />
7040<br />
Rostiera alta pesante 2 maniglie snodabili<br />
Heavy roasting pan w<strong>it</strong>h 2 folding handles<br />
Hohe Auflaufform m<strong>it</strong> 2 Griffen in schwerer Qual<strong>it</strong>ät<br />
Rustidera de alto espesor c/asas abatibles<br />
SIZE H j PACKING BAR CODE MM<br />
7040.25 25X18 6,0 22,50 8003150458372 2,5<br />
7040.30 30X22 6,5 27,50 8003150458389 3,0<br />
7040.35 35X26 7,0 40,00 8003150458396 3,0<br />
7040.40 40X30 8,0 52,50 8003150458402 3,0<br />
7040.45 45X33 8,5 64,00 8003150458419 3,0<br />
7040.50 50X38 9,0 74,50 8003150458426 3,0<br />
7040.60 60X43 10,0 96,50 8003150458433 3,0<br />
7042<br />
Rostiera bassa pesante bordo dr<strong>it</strong>to 2 maniglie snodabili<br />
Heavy low roasting pan w<strong>it</strong>h 2 folding handles<br />
niedrige Auflaufform m<strong>it</strong> 2 Griffen in schwerer Qual<strong>it</strong>ät<br />
Rustidera baja de alto espesor c/asas abatibles<br />
SIZE H j PACKING BAR CODE MM<br />
7042.40 40x28 6,0 48,50 8003150458440 3,0<br />
7042.45 45x30 6,0 55,50 8003150458457 3,5<br />
7042.50 50x33 6,0 61,50 8003150458464 3,5<br />
7042.60 60x40 6,0 75,00 8003150458471 4,0
7044<br />
Teglia rettangolare angoli svasati con bordo - lega 3003<br />
Rectangular baking sheet w<strong>it</strong>h tapared sides - alloy 3003<br />
bratblech m<strong>it</strong> schrägen se<strong>it</strong>en - 3003 Legierung<br />
bandeja horno - aleación 3003<br />
SIZE H j PACKING BAR CODE MM<br />
7044.30 30X23 3,0 15,00 8003150458488 1,2<br />
7044.35 35X28 3,0 15,50 8003150458495 1,2<br />
7044.40 40X30 3,0 17,00 8003150458501 1,2<br />
7044.45 45X35 3,0 19,00 8003150458518 1,2<br />
7044.50 50X35 3,0 19,50 8003150458525 1,2<br />
7044.60 60X40 3,0 27,50 8003150458532 1,5<br />
7046<br />
Teglia rettangolare bordo dr<strong>it</strong>to angoli saldati - lega 3003<br />
Rectangular baking sheet w<strong>it</strong>h tapared sides - alloy 3003<br />
bratblech - 3003 Legierung<br />
bandeja horno - aleación 3003<br />
SIZE H j PACKING BAR CODE MM<br />
7046.60 60x40 2,0 27,00 8003150458549 1,5<br />
7048<br />
Teglia rettangolare bordi dr<strong>it</strong>ti con fori Ø mm 2 - Lega 3003<br />
Rectangular baking sheet w<strong>it</strong>h holes Ø mm 2 w<strong>it</strong>h straight<br />
edges - alloy 3003<br />
bratblech m<strong>it</strong> löchern Ø mm 2 - 3003 Legierung<br />
bandeja horno microperforada Ø mm 2- aleación 3003<br />
SIZE H j PACKING BAR CODE MM<br />
7048.60 60x40 2,0 39,00 8003150458556 1,5<br />
11<br />
7050<br />
Teglia rettangolare angoli svasati saldati con fori Ø mm 7 - lega 3003<br />
Rectangular baking sheet w<strong>it</strong>h holes Ø mm 7 w<strong>it</strong>h tapared sides - alloy 3003<br />
bratblech m<strong>it</strong> löchern Ø mm 7 m<strong>it</strong> schrägen se<strong>it</strong>en - 3003 Legierung<br />
bandeja horno microperforada Ø mm 7- aleación 3003<br />
SIZE H j PACKING BAR CODE MM<br />
7050.60 60x40 3,0 41,50 8003150458563 1,5<br />
7052<br />
Tortiera cilindrica con anello<br />
Cake mould w<strong>it</strong>h ring<br />
Runde Kuchenform m<strong>it</strong> Ring<br />
Tartera horno con anillas<br />
Ø H j PACKING BAR CODE<br />
7052.20 20 5,0 12,00 8003150458570<br />
7052.24 24 5,5 15,00 8003150458587<br />
7052.28 28 6,0 19,50 8003150458594<br />
7052.32 32 7,0 24,50 8003150458600<br />
7052.36 36 7,5 28,00 8003150458617<br />
7052.40 40 8,0 33,50 8003150458624<br />
7052.45 45 8,5 39,00 8003150458631<br />
7000
serie 7000<br />
7054<br />
Tortiera conica bassa con bordo<br />
Low cake mould<br />
Niedrige Kuchenform<br />
Tartera horno conica baja<br />
Ø H j PACKING BAR CODE<br />
7054.16 16 3,0 5,60 8003150458648<br />
7054.18 18 3,0 5,90 8003150458655<br />
7054.20 20 3,0 6,10 8003150458662<br />
7054.22 22 3,0 6,30 8003150458679<br />
7054.24 24 3,0 6,60 8003150458686<br />
7054.26 26 3,0 7,70 8003150458693<br />
7054.28 28 3,0 9,20 8003150458709<br />
7054.30 30 3,5 11,00 8003150458716<br />
7054.32 32 3,5 13,00 8003150458723<br />
7054.36 36 3,5 14,00 8003150458730<br />
7054.40 40 3,5 15,00 8003150458747<br />
7054.45 45 4,0 19,50 8003150458754<br />
7054.50 50 4,0 25,50 8003150458761<br />
7056<br />
Tortiera conica alta con bordo<br />
Deep cake mould<br />
Hohe Kuchenform<br />
Tartera horno conica alta<br />
Ø H j PACKING BAR CODE<br />
7056.22 22 5,5 7,20 8003150458778<br />
7056.24 24 5,5 8,20 8003150458785<br />
7056.26 26 6,0 8,70 8003150458792<br />
7056.28 28 6,0 9,70 8003150458808<br />
7056.30 30 6,5 11,00 8003150458815<br />
7056.32 32 6,5 13,00 8003150458822<br />
12<br />
7057<br />
Colafr<strong>it</strong>to<br />
Drip Strainer<br />
Nestbacklöffel<br />
Escurrefr<strong>it</strong>os<br />
7058<br />
Coperchio piano<br />
Flat lid<br />
Flacher Deckel<br />
Tapa<br />
Ø j PACKING BAR CODE<br />
7057.40 40 48,00 8003150470329<br />
7057.50 50 60,00 8003150470336<br />
Ø j PACKING BAR CODE<br />
7058.14 14 9,00 8003150476376<br />
7058.16 16 9,70 8003150458839<br />
7058.18 18 10,50 8003150458846<br />
7058.20 20 11,50 8003150458853<br />
7058.22 22 12,50 8003150458860<br />
7058.24 24 13,00 8003150458877<br />
7058.26 26 14,50 8003150458884<br />
7058.28 28 15,50 8003150458891<br />
7058.30 30 17,00 8003150458907<br />
7058.32 32 18,50 8003150458914<br />
7058.36 36 21,50 8003150458921<br />
7058.40 40 25,50 8003150458938<br />
7058.45 45 30,00 8003150458945<br />
7058.50 50 35,00 8003150458952<br />
7058.60 60 52,50 8003150458969
7059<br />
Coperchio ovale<br />
oval lid<br />
Deckel für Fischpfanne<br />
Tapa oval<br />
Ø j PACKING BAR CODE<br />
7059.32 32 21,00 8003150464472<br />
7059.36 36 25,00 8003150464489<br />
7060<br />
Colapasta conico 2 maniglie<br />
Conical colander w<strong>it</strong>h 2 handles<br />
Konisches nudelsieb m<strong>it</strong> 2 Griffen<br />
Escurridera conica 2 asas<br />
Ø H j PACKING BAR CODE<br />
7060.32 32 16 71,00 8003150457672<br />
7060.36 36 18 85,00 8003150458976<br />
7060.40 40 20 97,00 8003150458983<br />
7060.45 45 22 126,00 8003150458990<br />
7060.50 50 24 145,50 8003150459003<br />
13<br />
7061<br />
Colapasta cilindrico 2 maniglie<br />
Cylindrical colander w<strong>it</strong>h 2 handles<br />
zylindrisches nudelsieb m<strong>it</strong> 2 Griffen<br />
Escurridera cilíndrica 2 asas<br />
Ø H j PACKING BAR CODE<br />
7061.32 32 31 144,00 8003150464564<br />
7061.36 36 37 193,00 8003150464571<br />
7061.40 40 40 208,00 8003150464588<br />
7062<br />
Scaldapasta conico 1 manico<br />
saucepan strainer w<strong>it</strong>h long handle<br />
Konischer nudeleinsatz<br />
Colador conico 1 mango<br />
Ø H j PACKING BAR CODE<br />
7062.20 20 10,0 19,00 8003150459010<br />
7062.22 22 11,5 23,50 8003150459027<br />
7062.24 24 13,0 25,00 8003150459034<br />
7062.26 26 14,0 29,50 8003150459041<br />
7000
serie 7000<br />
7064<br />
Scaldapasta alluminio con gancio per cuoci pasta 3 spicchi<br />
1/3 aluminium strainer for pasta pot, w<strong>it</strong>h hook<br />
Aluminium Abtropf Pasta-sieb (1/3)<br />
Colador de aluminio 3 secciones<br />
7070<br />
Ø H j PACKING BAR CODE<br />
7064.36 36 23 49,00 8003150467435<br />
Scaldapasta alluminio con gancio per cuoci pasta 4 spicchi<br />
1/4 aluminium strainer for pasta pot, w<strong>it</strong>h hook<br />
Aluminium Abtropf Pasta-sieb (1/4)<br />
Colador de aluminio 4 secciones<br />
Ø H j PACKING BAR CODE<br />
7070.36 36 23 46,50 8003150467411<br />
7070.40 40 26 53,50 8003150467428<br />
7070.50 50 29 61,50 8003150467794<br />
14<br />
7084<br />
Bagnomaria 1 manico<br />
bain marie pot w<strong>it</strong>h long handle<br />
Wasserbad Einsatz<br />
baño maria<br />
Ø H j PACKING BAR CODE lt<br />
7084.14 14 18 18,00 8003150464656 2,7<br />
7084.16 16 19 21,50 8003150464663 3,8<br />
7084.18 18 20 25,00 8003150464670 5,0<br />
7084.20 20 21 31,00 8003150464687 6,5<br />
7086<br />
Paiolo 1 manico e maniglia<br />
Polenta pot<br />
Polenta-Topf<br />
Cazo conico para “polenta”<br />
Ø H j PACKING BAR CODE<br />
7086.18 18 12 26,00 8003150474426<br />
7086.20 20 13 28,00 8003150474457<br />
7086.22 22 14 33,00 8003150474464<br />
7086.24 24 14 37,00 8003150474471<br />
7086.26 26 17 42,00 8003150474488<br />
7086.28 28 17 48,00 8003150474495<br />
7086.30 30 18 56,00 8003150474433
Linea professionale<br />
in lega di alluminio<br />
ad alto spessore<br />
Spessore costante<br />
mm 4,0<br />
Fin<strong>it</strong>ura interna<br />
Alluminio lavato decapato neutralizzato<br />
Fin<strong>it</strong>ura esterna<br />
Alluminio satinato<br />
Fondo<br />
Fondo ad alto spessore costante per<br />
un’ottima distribuzione e mantenimento<br />
del calore.<br />
Planar<strong>it</strong>à ottenuta al raggiungimento della<br />
temperatura di cottura per una completa<br />
aderenza al piano di cottura<br />
Manicatura<br />
Manicatura professionale in acciaio inox<br />
a nervatura rinforzata, in tubolare per<br />
ridurre la trasmissione del calore, “a piena<br />
presa”<br />
Professional line<br />
in high thick<br />
aluminium alloy<br />
Constant thickness<br />
4.0 mm<br />
Internal finish<br />
Neutralised washed pickled aluminium<br />
External finish<br />
Glazed aluminium<br />
Base<br />
High thick constant base for perfect heat<br />
distribution and retention. Base planar<strong>it</strong>y<br />
upon reaching cooking temperature to<br />
adhere completely to the cooking hob<br />
Handles<br />
Professional handles in stainless steel<br />
w<strong>it</strong>h reinforced rib, tubular to reduce heat<br />
transmission, firm grip<br />
16<br />
Linie für den<br />
professionellen Gebrauch<br />
aus Aluminiumlegierung<br />
extra-starker Boden<br />
Konstante Materialstärke<br />
4,0 mm<br />
Innen<br />
Gewaschenes, neutralisiertes Aluminium<br />
Außen<br />
Alu satiniert<br />
Boden<br />
Boden in konstanter Materialstärke<br />
für eine optimale Verteilung und<br />
Speicherung der H<strong>it</strong>ze. Beim Erreichen<br />
der Kochtemperatur erhält die Pfanne<br />
Ihre Planstabil<strong>it</strong>ät und som<strong>it</strong> perfekte<br />
Anpassung an das Kochfeld<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong><br />
speziell entwickelter Innenverstärkung,<br />
röhrenförmig, um die Wärmele<strong>it</strong>ung zu<br />
reduzieren
Línea profesional en<br />
aleación de aluminio<br />
de alto espesor<br />
Espesor constante<br />
4,0 mm<br />
Acabado interno<br />
Aluminio lavado decapado neutralizado<br />
Acabado externo<br />
Aluminio satinado<br />
Fondo<br />
Fondo de alto espesor constante para<br />
una buena distribución y mantenimiento<br />
del calor. Plano obtenido al alcanzar<br />
la temperatura de cocción para una<br />
completa adherencia al plano de cocción.<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para<br />
reducir la transmisión del calor, cuando<br />
se aferra<br />
17<br />
serie 4000<br />
4000
serie 4000<br />
18
4000<br />
Padella svasata bassa “a saltare” 1 manico<br />
low sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén baja<br />
Ø H j PACKING BAR CODE<br />
4000.20 20 4,0 22,00 8003150462195<br />
4000.24 24 4,5 27,50 8003150462201<br />
4000.28 28 5,0 34,00 8003150462218<br />
4000.32 32 5,0 41,00 8003150462225<br />
4000.36 36 5,5 51,00 8003150462232<br />
4000.40 40 6,0 58,00 8003150462249<br />
4002<br />
Padella svasata alta “a saltare” 1 manico<br />
low sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne hoch<br />
sartén alta<br />
Ø H j PACKING BAR CODE<br />
4002.20 20 5,5 22,50 8003150462133<br />
4002.24 24 7,0 28,50 8003150462140<br />
4002.28 28 7,0 34,50 8003150462157<br />
4002.32 32 7,5 42,50 8003150462164<br />
4002.36 36 8,0 52,00 8003150462171<br />
4002.40 40 8,5 61,00 8003150462188<br />
4004<br />
Padella dr<strong>it</strong>ta “a friggere” 1 manico<br />
Frying pan w<strong>it</strong>h long handle<br />
Pfanne zylindrisch<br />
sartén honda<br />
Ø H j PACKING BAR CODE<br />
4004.20 20 5,5 23,00 8003150462379<br />
4004.24 24 6,0 29,00 8003150462386<br />
4004.28 28 6,5 34,00 8003150462393<br />
4004.32 32 6,5 41,00 8003150462409<br />
4004.36 36 6,5 48,50 8003150462416<br />
4004.40 40 7,0 56,00 8003150462423<br />
4008<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
4008.24 24 6,0 29,00 8003150462324<br />
4008.28 28 6,5 34,00 8003150462331<br />
4008.32 32 6,5 41,00 8003150462348<br />
4008.36 36 6,5 48,50 8003150462355<br />
4008.40 40 7,0 56,00 8003150462362<br />
4018<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Fleischtopf<br />
Cacerola media<br />
Ø H j PACKING BAR CODE lt<br />
4018.20 20 9,0 38,00 8003150462294 2,8<br />
4018.24 24 11,0 49,00 8003150462300 4,8<br />
4018.28 28 12,5 58,00 8003150462317 7,2<br />
4026<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stieltopf<br />
Cazo recto<br />
Ø H j PACKING BAR CODE lt<br />
4026.16 16 7,0 31,00 8003150462256 1,4<br />
4026.20 20 9,0 38,00 8003150462263 2,8<br />
4026.24 24 11,0 49,00 8003150462270 4,8<br />
4026.28 28 12,5 58,00 8003150462287 7,2<br />
4000
Linea in lega di alluminio<br />
ad alto spessore, forgiato<br />
Spessore differenziato<br />
Spessore fondo costante mm 5,0<br />
Fin<strong>it</strong>ura interna<br />
Alluminio lavato decapato neutralizzato<br />
Fin<strong>it</strong>ura esterna<br />
Alluminio satinato<br />
Fondo<br />
Fondo ad alto spessore costante per<br />
un’ottima distribuzione e mantenimento<br />
del calore.<br />
Planar<strong>it</strong>à ottenuta al raggiungimento della<br />
temperatura di cottura per una completa<br />
aderenza al piano di cottura<br />
Manicatura<br />
Manicatura professionale in acciaio inox<br />
a nervatura rinforzata, in tubolare per<br />
ridurre la trasmissione del calore, “a piena<br />
presa”<br />
Line in forged high thick<br />
aluminium alloy<br />
Differentiated gauge<br />
Base thickness 5 mm<br />
Internal finish<br />
Neutralised washed pickled aluminium<br />
External finish<br />
Glazed aluminium<br />
Base<br />
High thick constant base for perfect heat<br />
distribution and retention. Base planar<strong>it</strong>y<br />
upon reaching cooking temperature to<br />
adhere completely to the cooking hob<br />
Handles<br />
Professional handles in stainless steel<br />
w<strong>it</strong>h reinforced rib, tubular to reduce heat<br />
transmission, firm grip<br />
Linie aus Alu-Legierung<br />
m<strong>it</strong> besonders starkem<br />
Boden.<br />
Geschmiedete Qual<strong>it</strong>ät.<br />
Differenzierte Materialstärke<br />
Bodenstärke 5,0 mm<br />
Innen<br />
Gewaschenes, neutralisiertes Aluminium<br />
Außen<br />
Alu satiniert<br />
Boden<br />
Boden in konstanter Materialstärke<br />
für eine optimale Verteilung und<br />
Speicherung der H<strong>it</strong>ze. Beim Erreichen<br />
der Kochtemperatur erhält die Pfanne<br />
Ihre Planstabil<strong>it</strong>ät und som<strong>it</strong> perfekte<br />
Anpassung an das Kochfeld<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong><br />
speziell entwickelter Innenverstärkung,<br />
röhrenförmig, um die Wärmele<strong>it</strong>ung zu<br />
reduzieren
Línea profesional en de<br />
aluminio de alto espesor<br />
forjado<br />
Espesor diferenciado<br />
5,0 mm<br />
Acabado interno<br />
Aluminio lavado decapado neutralizado<br />
Acabado externo<br />
Aluminio satinado<br />
Fondo<br />
Fondo de alto espesor constante para<br />
una buena distribución y mantenimiento<br />
del calor. Plano obtenido al alcanzar<br />
la temperatura de cocción para una<br />
completa adherencia al plano de cocción.<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para<br />
reducir la transmisión del calor, cuando<br />
se aferra<br />
21<br />
serie 5700<br />
5700
5700<br />
Padella bassa 1 manico<br />
low fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén baja<br />
Ø H j PACKING BAR CODE<br />
5700.20 20 5,5 41,00 8003150463482<br />
5700.24 24 6,0 51,50 8003150463499<br />
5700.28 28 6,0 62,00 8003150463505<br />
5700.32 32 6,5 88,00 8003150463512<br />
5700.36 36 7,0 106,00 8003150463529<br />
5700.40 40 7,5 118,00 8003150463536<br />
5702<br />
Padella alta 1 manico<br />
Deep fry pan w<strong>it</strong>h long handle<br />
Pfanne hoch<br />
sartén alta<br />
Ø H j PACKING BAR CODE<br />
5702.20 20 7,0 53,50 8003150463543<br />
5702.24 24 7,5 57,50 8003150463550<br />
5702.28 28 8,0 72,00 8003150463567<br />
5702.32 32 8,5 102,00 8003150463574<br />
5706<br />
Padella wok 1 manico<br />
stir fry w<strong>it</strong>h long handle<br />
Wokpfanne<br />
sartén “wok”<br />
Ø H j PACKING BAR CODE<br />
5706.28 28 10,0 74,00 8003150463581<br />
22<br />
5708<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
5708.20 20 7,0 56,50 8003150463598<br />
5708.24 24 7,5 61,00 8003150463604<br />
5708.28 28 8,0 74,00 8003150463611<br />
5708.32 32 8,5 105,00 8003150463628<br />
5716<br />
Casseruola bassa 2 maniglie<br />
shallow casserole w<strong>it</strong>h 2 handles<br />
bratentopf<br />
Cacerola baja 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
5716.36 36 12,0 126,50 8003150463642 11,1<br />
5716.40 40 12,0 145,00 8003150463659 13,1<br />
5718<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Fleischtopf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
5718.20 20 10,0 45,00 8003150463666 2,75<br />
5718.24 24 12,0 52,00 8003150463673 4,85<br />
5718.28 28 12,0 67,00 8003150463680 6,00
5726<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo recto medio<br />
Ø H j PACKING BAR CODE lt<br />
5726.16 16 8,0 41,50 8003150463710 1,35<br />
5726.20 20 10,0 45,00 8003150463727 2,75<br />
5726.24 24 12,0 53,00 8003150463734 4,85<br />
5726.28 28 12,0 63,00 8003150463741 6,00<br />
5732<br />
Casseruola ovale con coperchio “cocotte”<br />
oval casserole w<strong>it</strong>h lid<br />
ovaler bräter m<strong>it</strong> Deckel<br />
Cacerola oval c/tapa<br />
Ø H j PACKING BAR CODE lt<br />
5732.32 32 11,0 261,00 8003150463789 5,30<br />
5732.36 36 12,0 309,50 8003150463796 6,10<br />
5732.40 40 13,0 364,00 8003150463802 10,40<br />
23<br />
5700
Linea in lega di alluminio<br />
con rivestimento<br />
antiaderente professionale<br />
Spessore costante<br />
Compreso tra mm 2,5 e mm 4,0<br />
Rivestimento interno<br />
Fin<strong>it</strong>ura esterna<br />
Alluminio satinato<br />
Fondo<br />
Fondo ad alto spessore costante per<br />
un’ottima distribuzione e mantenimento del<br />
calore. Planar<strong>it</strong>à ottenuta al raggiungimento<br />
della temperatura di cottura per una<br />
completa aderenza al piano di cottura<br />
Manicatura<br />
Manicatura professionale in acciaio inox a<br />
nervatura rinforzata, in tubolare per ridurre<br />
la trasmissione del calore, “a piena presa”<br />
Line in high thick aluminium<br />
alloy w<strong>it</strong>h professional nonstick<br />
coating<br />
Constant thickness<br />
Varying between 2.5 mm and 4.0 mm<br />
Internal finish<br />
External finish<br />
Glazed aluminium<br />
Base<br />
High thick constant base for perfect heat<br />
distribution and retention. Base planar<strong>it</strong>y<br />
upon reaching cooking temperature to<br />
adhere completely to the cooking hob<br />
Handles<br />
Professional handles in stainless steel w<strong>it</strong>h<br />
reinforced rib, tubular to reduce heat<br />
transmission, firm grip<br />
24<br />
Linie aus Alu-Legierung<br />
m<strong>it</strong> professioneller<br />
Antihaftversiegelung<br />
Konstante Materialstärke<br />
Zwischen 2,5 mm und 4,0 mm<br />
Innen<br />
Außen<br />
Alu Satiniert<br />
Boden<br />
Starker Boden für eine optimale<br />
H<strong>it</strong>zeverteilung und Wärmespeicherung.<br />
Beim Erreichen der Kochtemperatur erhält die<br />
Pfanne Ihre Planstabil<strong>it</strong>ät und som<strong>it</strong> perfekte<br />
Anpassung an das Kochfeld<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong> speziell<br />
entwickelter Innenverstärkung, röhrenförmig,<br />
um die Wärmele<strong>it</strong>ung zu reduzieren
Línea en aleación de aluminio<br />
con revestimiento<br />
antiadherente profesional<br />
Espesor constante<br />
Comprendido entre 2,5 mm y 4,0 mm<br />
Revestimiento interno<br />
Acabado externo<br />
Aluminio satinado<br />
Fondo<br />
Fondo de alto espesor constante para<br />
una buena distribución y mantenimiento del<br />
calor. Plano obtenido al alcanzar la temperatura<br />
de cocción para una completa adherencia al<br />
plano de cocción.<br />
Mango<br />
Mango profesional en acero inoxidable con<br />
nervadura reforzada, tubular para reducir la<br />
transmisión del calor, cuando se aferra<br />
25<br />
serie 2000<br />
2000
serie 2000<br />
2000<br />
Padella svasata bassa “a saltare” 1 manico<br />
Low sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
Sartén baja<br />
Ø H j PACKING BAR CODE<br />
2000.20 20 4,0 27,00 6 PZ. 8003150456286<br />
2000.24 24 4,5 34,00 6 PZ. 8003150456293<br />
2000.28 28 5,0 43,00 6 PZ. 8003150456309<br />
2000.32 32 5,0 51,00 6 PZ. 8003150456316<br />
2000.36 36 5,5 64,00 3 PZ. 8003150456323<br />
2000.40 40 6,0 74,00 3 PZ. 8003150456330<br />
2000.45* 45 6,5 84,50 3 PZ. 8003150456347<br />
* Manico + maniglia a richiesta<br />
Handle + side grip (upon request)<br />
Griff und Gegengriff (optional)<br />
Mango y asa bajo pedido<br />
2002<br />
Padella svasata alta “a saltare” 1 manico<br />
Sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne hoch<br />
Sartén alta<br />
Ø H j PACKING BAR CODE<br />
2002.20 20 5,5 28,50 6 PZ. 8003150456217<br />
2002.24 24 7,0 36,00 6 PZ. 8003150456224<br />
2002.28 28 7,0 47,00 6 PZ. 8003150456231<br />
2002.32 32 7,5 55,00 6 PZ. 8003150456248<br />
2002.36 36 8,0 72,00 3 PZ. 8003150456255<br />
2002.40 40 8,5 82,00 3 PZ. 8003150456262<br />
2002.45* 45 10,0 121,50 3 PZ. 8003150456279<br />
* Manico + maniglia a richiesta<br />
Handle + side grip (upon request)<br />
Griff und Gegengriff (optional)<br />
Mango y asa bajo pedido<br />
26<br />
2004<br />
Padella dr<strong>it</strong>ta “a friggere” 1 manico<br />
Frying pan w<strong>it</strong>h long handle<br />
Pfanne zylindrisch<br />
Sartén honda<br />
Ø H j PACKING BAR CODE<br />
2004.18 18 4,5 25,00 6 PZ. 8003150456125<br />
2004.20 20 5,5 29,00 6 PZ. 8003150456132<br />
2004.24 24 6,0 36,00 6 PZ. 8003150456149<br />
2004.28 28 6,5 47,00 6 PZ. 8003150456156<br />
2004.32 32 6,5 55,00 6 PZ. 8003150456163<br />
2004.36 36 6,5 72,00 3 PZ. 8003150456170<br />
2004.40 40 7,0 83,00 3 PZ. 8003150456187<br />
2004.45* 45 8,0 121,50 3 PZ. 8003150456194<br />
2004.50* 50 8,5 183,50 3 PZ. 8003150456200<br />
* Manico + maniglia a richiesta<br />
Handle + side grip (upon request)<br />
Griff und Gegengriff (optional)<br />
Mango y asa bajo pedido<br />
2006<br />
Padella wok “a mantecare” 1 manico<br />
Stir fry w<strong>it</strong>h long handle<br />
Wokpfanne<br />
Sartén “Wok”<br />
Ø H j PACKING BAR CODE<br />
2006.24 24 7,5 45,00 8003150456712<br />
2006.28 28 8,8 53,00 8003150456729<br />
2007<br />
Padella crêpes 1 manico<br />
Crêpes -pan<br />
Crêpespfanne<br />
Sartén para “crepes”<br />
Ø j PACKING BAR CODE<br />
2007.25 25 41,00 8003150465189
2008<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
2008.20 20 5,5 30,00 6 Pz. 8003150456354<br />
2008.24 24 6,0 36,00 6 Pz. 8003150456361<br />
2008.28 28 6,5 47,00 6 Pz. 8003150456378<br />
2008.32 32 6,5 55,00 6 Pz. 8003150456385<br />
2008.36 36 6,5 72,00 3 Pz. 8003150456392<br />
2008.40 40 7,0 83,00 3 Pz. 8003150456408<br />
2008.45 45 8,0 123,00 3 Pz. 8003150456415<br />
2008.50 50 8,5 185,00 3 Pz. 8003150456422<br />
2010<br />
Padella ovale pesce 1 manico<br />
oval fish pan w<strong>it</strong>h long handle<br />
Fischpfanne m<strong>it</strong> stiel<br />
sartén oval<br />
Ø H j PACKING BAR CODE<br />
2010.40 40 4,3 99,50 8003150456750<br />
2010.45 45 4,3 107,50 8003150456767<br />
27<br />
2012<br />
Padella ovale pesce 2 maniglie<br />
oval fish pan w<strong>it</strong>h 2 handles<br />
Fischpfanne m<strong>it</strong> 2 Griffen<br />
sartén oval 2 asas<br />
Ø H j PACKING BAR CODE<br />
2012.40 40 4,3 98,50 8003150456736<br />
2012.45 45 4,3 108,00 8003150456743<br />
2014<br />
Tegame ovale alto pesce 2 maniglie<br />
oval fish pan w<strong>it</strong>h 2 handles<br />
Hohe Fischpfanne m<strong>it</strong> 2 Griffen<br />
Paellera oval 2 asas<br />
Ø H j PACKING BAR CODE<br />
2014.32 32 7,0 51,00 8003150456675<br />
2014.36 36 8,0 60,00 8003150456682<br />
2016<br />
Casseruola bassa 2 maniglie<br />
shallow casserole w<strong>it</strong>h 2 handles<br />
bratentopf<br />
Cacerola baja<br />
Ø H j PACKING BAR CODE lt<br />
2016.20 20 8,0 37,00 8003150456439 2,3<br />
2016.24 24 8,5 47,50 8003150456446 3,6<br />
2016.28 28 10,5 69,50 8003150456453 6,0<br />
2016.32 32 10,5 88,00 8003150456460 8,0<br />
2016.36 36 11,5 100,00 8003150456477 11,0<br />
2016.40 40 14,0 121,50 8003150456484 16,6<br />
2016.45 45 16,0 143,50 8003150456491 24,6<br />
2000
serie 2000<br />
2018<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Fleischtopf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
2018.20 20 11,5 39,00 8003150456545 3,2<br />
2018.24 24 13,5 52,00 8003150456552 5,5<br />
2018.28 28 16,5 80,50 8003150456569 9,2<br />
2018.32 32 18,5 101,00 8003150456576 14,5<br />
2018.36 36 20,5 125,00 8003150456583 20,0<br />
2018.40 40 22,5 150,00 8003150456590 27,2<br />
2018.45 45 25,0 173,50 8003150456606 38,7<br />
2024<br />
Casseruola bassa 1 manico<br />
low saucepan w<strong>it</strong>h long handle<br />
niedrige stielkasserolle<br />
Cazo bajo<br />
Ø H j PACKING BAR CODE lt<br />
2024.20 20 8,0 34,00 8003150456507 2,3<br />
2024.22 22 8,5 40,00 8003150456514 3,0<br />
2024.24 24 8,5 47,50 8003150456521 3,6<br />
2024.28 28 10,5 69,50 8003150456538 6,0<br />
2024.32 32 10,5 88,00 8003150474600 8,0<br />
28<br />
2026<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
m<strong>it</strong>telhohe stielkasserolle<br />
Cazo recto medio<br />
Ø H j PACKING BAR CODE lt<br />
2026.16 16 8,5 32,50 8003150456613 1,5<br />
2026.18 18 10,0 35,00 8003150456620 2,3<br />
2026.20 20 11,5 39,00 8003150456637 3,2<br />
2026.22 22 12,0 42,00 8003150456644 4,2<br />
2026.24 24 13,5 51,00 8003150456651 5,5<br />
2026.28 28 16,0 80,50 8003150456668 9,2<br />
2032<br />
Casseruola ovale 2 maniglie con coperchio<br />
oval casserole w<strong>it</strong>h 2 handles w<strong>it</strong>h lid<br />
ovaler Topf m<strong>it</strong> Deckel<br />
Cacerola oval alta 2 asas con tapa<br />
Ø H j PACKING BAR CODE<br />
2032.32 32 12,0 80,50 8003150456699<br />
2032.36 36 14,0 100,50 8003150456705
2034<br />
Paiolo 1 manico e maniglia<br />
Polenta pot<br />
Polenta-Topf<br />
Cazo conico para “polenta”<br />
Ø H j PACKING BAR CODE<br />
2034.24 24 12,0 57,50 8003150456774<br />
2034.28 28 13,5 73,50 8003150456781<br />
2034.32 32 16,0 90,00 8003150456798<br />
2040<br />
Rostiera alta pesante 2 maniglie snodabili<br />
Heavy roasting pan w<strong>it</strong>h 2 folding handles<br />
Hohe Auflaufform m<strong>it</strong> 2 Griffen in schwerer Qual<strong>it</strong>ät<br />
Rustidera de alto espesor c/asas abatible<br />
SIZE H j PACKING BAR CODE<br />
2040.30 30x22 6,5 64,00 8003150456804<br />
2040.35 35x26 7,0 76,00 8003150456811<br />
2040.40 40x30 8,0 85,00 8003150456828<br />
2040.45 45x33 8,5 102,50 8003150456835<br />
2040.50 50x38 9,0 121,00 8003150456842<br />
2040.60 60x43 10,0 156,50 8003150456859<br />
29<br />
2044<br />
Teglia rettangolare angoli svasati saldati<br />
Rectangular baking sheet w<strong>it</strong>h tapared sides<br />
bratblech m<strong>it</strong> schrägen se<strong>it</strong>en<br />
bandeja horno<br />
SIZE H j PACKING BAR CODE<br />
2044.35 35x28 3,0 30,50 8003150456897<br />
2044.40 40x30 3,0 36,00 8003150456903<br />
2044.45 45x35 3,0 44,00 8003150456910<br />
2044.50 50x35 3,0 47,50 8003150456927<br />
2044.60 60x40 3,0 66,00 8003150456934<br />
2046<br />
Teglia rettangolare bordi dr<strong>it</strong>ti saldati<br />
Rectangular baking sheet w<strong>it</strong>h straight edges<br />
bratblech<br />
bandeja horno<br />
SIZE H j PACKING BAR CODE<br />
2046.60 60x40 2 68,00 8003150456101<br />
2052<br />
Tortiera cilindrica con anello<br />
Cake mould w<strong>it</strong>h ring<br />
Runde Kuchenform m<strong>it</strong> Ring<br />
Tartera horno c/anillas<br />
Ø H j PACKING BAR CODE<br />
2052.28 28 6,0 50,50 8003150456866<br />
2052.32 32 7,0 64,00 8003150456873<br />
2052.36 36 7,5 78,50 8003150456880<br />
2000
Linea in lega di alluminio<br />
ad alto spessore con<br />
rivestimento antiaderente<br />
professionale<br />
di alta qual<strong>it</strong>à<br />
Spessore costante<br />
mm 4,0<br />
Rivestimento interno<br />
Fin<strong>it</strong>ura esterna<br />
Alluminio satinato<br />
Fondo<br />
Fondo ad alto spessore costante per<br />
un’ottima distribuzione e mantenimento del<br />
calore. Planar<strong>it</strong>à ottenuta al raggiungimento<br />
della temperatura di cottura per una<br />
completa aderenza al piano di cottura<br />
Manicatura<br />
Manicatura professionale in acciaio inox a<br />
nervatura rinforzata, in tubolare per ridurre<br />
la trasmissione del calore, “a piena presa”<br />
Line in high thick<br />
aluminium alloy<br />
w<strong>it</strong>h professional high<br />
qual<strong>it</strong>y<br />
non-stick coating<br />
Constant thickness<br />
4.0 mm<br />
Internal finish<br />
External finish<br />
Glazed aluminium<br />
Base<br />
High thick constant base for perfect heat<br />
distribution and retention. Base planar<strong>it</strong>y<br />
upon reaching cooking temperature to<br />
adhere completely to the cooking hob<br />
Handles<br />
Professional handles in stainless steel w<strong>it</strong>h<br />
reinforced rib, tubular to reduce heat<br />
transmission, firm grip<br />
Linie aus Alu-Legierung<br />
m<strong>it</strong> besonders starkem<br />
Boden und professioneller<br />
hochwertiger<br />
Antihaftversiegelung<br />
Konstante Materialstärke<br />
4,0 mm<br />
Innen<br />
Außen<br />
Alu Satiniert<br />
Boden<br />
Starker Boden für eine optimale<br />
H<strong>it</strong>zeverteilung und Wärmespeicherung.<br />
Beim Erreichen der Kochtemperatur erhält die<br />
Pfanne Ihre Planstabil<strong>it</strong>ät und som<strong>it</strong> perfekte<br />
Anpassung an das Kochfeld<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong> speziell<br />
entwickelter Innenverstärkung, röhrenförmig,<br />
um die Wärmele<strong>it</strong>ung zu reduzieren
Línea en aleación de<br />
aluminio de alto espesor<br />
con revestimiento<br />
antiadherente profesional<br />
de alta calidad<br />
Espesor constante<br />
4,0 mm<br />
Revestimiento interno<br />
Acabado externo<br />
Aluminio satinado<br />
Fondo<br />
Fondo de alto espesor constante para<br />
una buena distribución y mantenimiento<br />
del calor. Plano obtenido al alcanzar<br />
la temperatura de cocción para una<br />
completa adherencia al plano de cocción.<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para<br />
reducir la transmisión del calor, cuando<br />
se aferra<br />
serie 4500<br />
4500
serie 4500<br />
4500<br />
Padella svasata bassa “a saltare” 1 manico<br />
low sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén baja<br />
Ø H j PACKING BAR CODE<br />
4500.20 20 4,0 36,00 8003150461952<br />
4500.24 24 4,5 41,00 8003150461969<br />
4500.28 28 5,0 50,50 8003150461976<br />
4500.32 32 5,0 63,00 8003150461983<br />
4500.36 36 5,5 75,50 8003150461990<br />
4500.40 40 6,0 85,00 8003150462003<br />
4502<br />
Padella svasata alta “a saltare” 1 manico<br />
sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne hoch<br />
sartén alta<br />
Ø H j PACKING BAR CODE<br />
4502.20 20 5,5 39,00 8003150461891<br />
4502.24 24 7,0 45,00 8003150461907<br />
4502.28 28 7,0 54,50 8003150461914<br />
4502.32 32 7,5 67,00 8003150461921<br />
4502.36 36 8,0 81,50 8003150461938<br />
4502.40 40 8,5 93,00 8003150461945<br />
32<br />
4504<br />
Padella dr<strong>it</strong>ta “a friggere” 1 manico<br />
Frying pan w<strong>it</strong>h long handle<br />
Pfanne zylindrisch<br />
sartén honda<br />
Ø H j PACKING BAR CODE<br />
4504.18 18 4,5 35,00 8003150461822<br />
4504.20 20 5,5 41,00 8003150461839<br />
4504.24 24 6,0 50,00 8003150461846<br />
4504.28 28 6,5 59,50 8003150461853<br />
4504.32 32 6,5 71,50 8003150461860<br />
4504.36 36 6,5 85,00 8003150461877<br />
4504.40 40 7,0 94,00 8003150461884<br />
4508<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
4508.24 24 6,0 50,00 8003150462089<br />
4508.28 28 6,5 59,50 8003150462096<br />
4508.32 32 6,5 71,50 8003150462102<br />
4508.36 36 6,5 85,00 8003150462119<br />
4508.40 40 7,0 94,00 8003150462126
4518<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Topf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
4518.20 20 9,0 52,50 8003150462058 2,8<br />
4518.24 24 11,0 69,50 8003150462065 4,8<br />
4518.28 28 12,5 97,50 8003150462072 7,2<br />
4526<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo recto<br />
Ø H j PACKING BAR CODE lt<br />
4526.16 16 7,0 39,00 8003150462010 1,4<br />
4526.20 20 9,0 51,50 8003150462027 2,8<br />
4526.24 24 11,0 68,50 8003150462034 4,8<br />
4526.28 28 12,5 95,00 8003150462041 7,2<br />
33<br />
4500
Linea in lega di alluminio<br />
ad alto spessore,<br />
forgiato, con rivestimento<br />
antiaderente professionale<br />
di altissima qual<strong>it</strong>à<br />
Spessore differenziato<br />
Spessore fondo costante mm 5,0<br />
Rivestimento interno<br />
Fin<strong>it</strong>ura esterna<br />
Alluminio satinato<br />
Fondo<br />
Fondo ad alto spessore costante per<br />
un’ottima distribuzione e mantenimento del<br />
calore. Planar<strong>it</strong>à ottenuta al raggiungimento<br />
della temperatura di cottura per una<br />
completa aderenza al piano di cottura<br />
Manicatura<br />
Manicatura professionale in acciaio inox a<br />
nervatura rinforzata, in tubolare per ridurre<br />
la trasmissione del calore, “a piena presa”.<br />
SAFEPOINT: dispos<strong>it</strong>ivo brevettato di<br />
segnalazione della temperatura del manico<br />
Line in forged<br />
high thick aluminium<br />
alloy w<strong>it</strong>h professional<br />
high qual<strong>it</strong>y non-stick<br />
coating<br />
Differentiated gauge<br />
Base thickness 5 mm<br />
Internal finish<br />
External finish<br />
Glazed aluminium<br />
Base<br />
High thick constant base for perfect heat<br />
distribution and retention. Base planar<strong>it</strong>y<br />
upon reaching cooking temperature to<br />
adhere completely to the cooking hob<br />
Handles<br />
Professional handles in stainless steel<br />
w<strong>it</strong>h reinforced rib, tubular to reduce<br />
heat transmission, firm grip.<br />
SAFEPOINT: patented handle<br />
temperature indicator<br />
34<br />
Linie aus Alu-Legierung<br />
m<strong>it</strong> besonders starkem<br />
Boden und professioneller<br />
hochwertiger<br />
Antihaftversiegelung<br />
Geschmiedete Qual<strong>it</strong>ät<br />
Differenzierte Materialstärke<br />
Bodenstärke 5,0 mm<br />
Innen<br />
Außen<br />
Alu Satiniert<br />
Boden<br />
Starker Boden für eine optimale<br />
H<strong>it</strong>zeverteilung und Wärmespeicherung.<br />
Beim Erreichen der Kochtemperatur erhält die<br />
Pfanne Ihre Planstabil<strong>it</strong>ät und som<strong>it</strong> perfekte<br />
Anpassung an das Kochfeld<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong> speziell<br />
entwickelter Innenverstärkung, röhrenförmig,<br />
um die Wärmele<strong>it</strong>ung zu reduzieren.<br />
Patentierter SAFEPOINT zum Anzeigen der<br />
Grifftemperatur
Línea en aleación de<br />
aluminio de alto espesor<br />
con revestimiento<br />
antiadherente profesional<br />
de alta calidad<br />
Espesor diferenciado<br />
Espesor fondo constante 5,0 mm<br />
Revestimiento interno<br />
Acabado externo<br />
Aluminio satinado<br />
Fondo<br />
Fondo de alto espesor constante para<br />
una buena distribución y mantenimiento<br />
del calor. Plano obtenido al alcanzar<br />
la temperatura de cocción para una<br />
completa adherencia al plano de cocción.<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para<br />
reducir la transmisión del calor, cuando<br />
se aferra.<br />
SAFEPOINT: dispos<strong>it</strong>ivo patentado que<br />
señala la temperatura del mango<br />
35<br />
serie 5000<br />
5000
serie 5000<br />
5000<br />
Padella bassa 1 manico<br />
low fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén baja<br />
Ø H j PACKING BAR CODE<br />
5000.20 20 5,5 63,00 8003150462621<br />
5000.24 24 6,0 73,50 8003150462638<br />
5000.28 28 6,0 89,00 8003150462645<br />
5000.32 32 6,5 109,00 8003150462652<br />
5000.36 36 7,0 136,50 8003150462669<br />
5000.40 40 7,5 159,50 8003150462676<br />
5002<br />
Padella alta 1 manico<br />
Deep fry pan w<strong>it</strong>h long handle<br />
Pfanne hoch<br />
sartén alta<br />
Ø H j PACKING BAR CODE<br />
5002.20 20 7,0 70,00 8003150462584<br />
5002.24 24 7,5 82,50 8003150462591<br />
5002.28 28 8,0 100,50 8003150462607<br />
5002.32 32 8,5 123,50 8003150462614<br />
36<br />
5008<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
5008.24 24 7,5 92,00 8003150464502<br />
5008.28 28 8,0 104,50 8003150462683<br />
5008.32 32 8,5 128,00 8003150462690<br />
5016<br />
Casseruola bassa 2 maniglie<br />
shallow casserole w<strong>it</strong>h 2 handles<br />
bratentopf<br />
Cacerola baja 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
5016.36 36 12,0 169,00 8003150462706 11,1<br />
5016.40 40 12,0 194,00 8003150462713 13,1<br />
5018<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Fleischtopf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
5018.20 20 10,0 69,00 8003150462720 2,75<br />
5018.24 24 12,0 86,50 8003150462737 4,85<br />
5018.28 28 12,0 100,00 8003150462744 6,00
5026<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo recto<br />
Ø H j PACKING BAR CODE lt<br />
5026.16 16 8,0 55,50 8003150462751 1,35<br />
5026.20 20 10,0 67,00 8003150462768 2,75<br />
5026.24 24 12,0 85,00 8003150462775 4,85<br />
5026.28 28 12,0 97,50 8003150462782 6,00<br />
5030<br />
Casseruola conica 1 manico con 2 becchi<br />
Tapered saucepan w<strong>it</strong>h spouts<br />
stielkasserolle m<strong>it</strong> schnabel<br />
Cazo cónico<br />
Ø H j PACKING BAR CODE lt<br />
5030.16 16 7,5 56,00 8003150462799 1,5<br />
5000
Linea in lega di alluminio<br />
ad alto spessore,<br />
forgiato, con rivestimento<br />
antiaderente professionale<br />
di altissima qual<strong>it</strong>à<br />
Spessore differenziato<br />
Spessore fondo costante mm 5,0<br />
Rivestimento interno<br />
Fin<strong>it</strong>ura esterna<br />
Ad altissima resistenza termica,<br />
antimacchia, antigraffio, facile da pulire<br />
Fondo<br />
Fondo ad alto spessore costante per<br />
un’ottima distribuzione e mantenimento del del<br />
calore. Planar<strong>it</strong>à ottenuta al raggiungimento<br />
della temperatura temperatura di cottura cottura per una<br />
completa aderenza al piano piano di cottura<br />
Manicatura<br />
Manicatura professionale in acciaio inox a<br />
nervatura rinforzata, in tubolare per ridurre<br />
la trasmissione del calore, “a piena presa”.<br />
SAFEPOINT: dispos<strong>it</strong>ivo brevettato di<br />
segnalazione della temperatura del del manico<br />
Line in forged<br />
high thick aluminium alloy<br />
w<strong>it</strong>h professional<br />
high qual<strong>it</strong>y non-stick<br />
coating<br />
Differentiated gauge<br />
Base thickness 5 mm<br />
Internal finish<br />
External finish<br />
Extremely high thermal resistance, stain<br />
proof, scratch proof, easy to clean<br />
Base<br />
High thick constant base for perfect heat<br />
distribution and retention. Base planar<strong>it</strong>y<br />
upon reaching cooking temperature to<br />
adhere completely to the cooking hob<br />
Handles<br />
Professional handles in stainless steel<br />
w<strong>it</strong>h reinforced rib, tubular to reduce<br />
heat transmission, transmission, firm grip.<br />
SAFEPOINT: patented handle<br />
temperature indicator<br />
Linie aus Alu-Legierung<br />
m<strong>it</strong> besonders starkem<br />
Boden und professioneller<br />
hochwertiger<br />
Antihaftversiegelung<br />
Geschmiedete Qual<strong>it</strong>ät<br />
Differenzierte Materialstärke<br />
Bodenstärke 5,0 mm<br />
Innen<br />
Außen<br />
Pulverbeschichtet, besonders resistent<br />
gegen H<strong>it</strong>ze, Flecken, Kratzer. Leicht zu<br />
reinigen<br />
Boden<br />
Starker Boden für eine optimale<br />
H<strong>it</strong>zeverteilung und Wärmespeicherung.<br />
Beim Beim Erreichen Erreichen der Kochtemperatur erhält die<br />
Pfanne Ihre Planstabil<strong>it</strong>ät und som<strong>it</strong> perfekte perfekte<br />
Anpassung Anpassung an das Kochfeld<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong> speziell<br />
entwickelter Innenverstärkung, röhrenförmig,<br />
um die Wärmele<strong>it</strong>ung Wärmele<strong>it</strong>ung zu reduzieren.<br />
Patentierter SAFEPOINT zum Anzeigen der<br />
Grifftemperatur
Línea en aleación de<br />
aluminio de alto espesor<br />
con revestimiento<br />
antiadherente profesional<br />
de alta calidad<br />
Espesor diferenciado<br />
Espesor fondo constante 5,0 mm<br />
Revestimiento interno<br />
Acabado externo<br />
De alta resistencia térmica, contra<br />
manchas, rayas, fácil de limpiar<br />
Fondo<br />
Fondo de alto espesor constante para<br />
una buena distribución y mantenimiento<br />
del del calor. Plano obtenido al alcanzar<br />
la temperatura de cocción para una una<br />
completa adherencia adherencia al plano de cocción. cocción.<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para para<br />
reducir la transmisión transmisión del calor, cuando<br />
se aferra.<br />
SAFEPOINT: dispos<strong>it</strong>ivo patentado que<br />
señala la temperatura del mango mango<br />
serie 5500<br />
5500
serie 5500<br />
5500<br />
Padella bassa 1 manico<br />
low fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén baja<br />
Ø H j PACKING BAR CODE<br />
5500.20 20 5,5 66,00 8003150461556<br />
5500.24 24 6,0 77,00 8003150461563<br />
5500.28 28 6,0 94,00 8003150461570<br />
5500.32 32 6,5 115,00 8003150461587<br />
5500.36 36 7,0 143,00 8003150461594<br />
5500.40 40 7,5 167,00 8003150461600<br />
5502<br />
Padella alta 1 manico<br />
Deep fry pan w<strong>it</strong>h long handle<br />
Pfanne hoch<br />
sartén alta<br />
Ø H j PACKING BAR CODE<br />
5502.20 20 7,0 73,50 8003150461617<br />
5502.24 24 7,5 86,50 8003150461624<br />
5502.28 28 8,0 105,50 8003150461631<br />
5502.32 32 8,5 129,50 8003150461648<br />
5506<br />
Padella wok 1 manico<br />
stir fry w<strong>it</strong>h long handle<br />
Wokpfanne<br />
sartén “wok”<br />
Ø H j PACKING BAR CODE<br />
5506.28 28 10,0 106,50 8003150461761<br />
40<br />
5507<br />
Padella crêpes 1 manico<br />
Crêpe-pan<br />
Crêpespfanne<br />
sartén “crepes”<br />
Ø H j PACKING BAR CODE<br />
5507.28 28 2,0 84,50 8003150461815<br />
5508<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
5508.24 24 7,5 97,50 8003150464434<br />
5508.28 28 8,0 109,50 8003150461655<br />
5508.32 32 8,5 134,00 8003150461662<br />
5510<br />
Padella ovale pesce 1 manico<br />
oval fish pan w<strong>it</strong>h long handle<br />
Fischpfanne m<strong>it</strong> stiel<br />
sartén oval<br />
Ø H j PACKING BAR CODE<br />
5510.36 36 4,5 110,00 8003150461792
5516<br />
Casseruola bassa 2 maniglie<br />
shallow casserole w<strong>it</strong>h 2 handles<br />
bratentopf<br />
Cacerola baja 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
5516.36 36 12,0 178,00 8003150461679 11,1<br />
5516.40 40 12,0 204,00 8003150461686 13,1<br />
5518<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Fleischtopf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
5518.20 20 10,0 72,50 8003150461693 2,75<br />
5518.24 24 12,0 91,00 8003150461709 4,85<br />
5518.28 28 12,0 104,50 8003150461716 6,00<br />
5526<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo bajo<br />
Ø H j PACKING BAR CODE lt<br />
5526.16 16 8,0 58,50 8003150461723 1,35<br />
5526.20 20 10,0 71,00 8003150461730 2,75<br />
5526.24 24 12,0 89,00 8003150461747 4,85<br />
5526.28 28 12,0 102,50 8003150461754 6,00<br />
41<br />
5527<br />
Casseruola quadrata 1 manico “a mantecare”<br />
square saucepan w<strong>it</strong>h long handle<br />
Quadratische stielkasserolle<br />
Cacerola cuadrada 1 mango<br />
Ø H j PACKING BAR CODE lt<br />
5527.24 24 9,5 99,50 8003150461778 4,0<br />
5527.28 28 11,5 128,50 8003150461785 7,2<br />
5530<br />
Casseruola conica 1 manico con 2 becchi<br />
Tapered saucepan w<strong>it</strong>h spouts<br />
stielkasserolle m<strong>it</strong> schnabel<br />
Cazo cónico<br />
Ø H j PACKING BAR CODE lt<br />
5530.16 16 7,5 59,00 8003150461808 1,5<br />
5531<br />
Piastra 2 fuochi a grigliare<br />
Double grill plate<br />
Doppel-Grillplatte<br />
Plancha<br />
SIZE j PACKING BAR CODE<br />
5531.48 48,5X28,5 80,50 8003150464441<br />
5500
Linea in lega di alluminio<br />
ad alto spessore con<br />
rivestimento antiaderente<br />
professionale<br />
di alta qual<strong>it</strong>à<br />
Spessore costante<br />
mm 3,0<br />
Rivestimento interno<br />
Fin<strong>it</strong>ura esterna<br />
Alluminio satinato<br />
Fondo<br />
Fondo ad alto spessore costante per<br />
un’ottima distribuzione e mantenimento del<br />
calore. Planar<strong>it</strong>à ottenuta al raggiungimento<br />
della temperatura di cottura per una<br />
completa aderenza al piano di cottura<br />
Manicatura<br />
Manicatura professionale in acciaio inox a<br />
nervatura rinforzata, in tubolare per ridurre<br />
la trasmissione del calore, “a piena presa”<br />
Line in high thick<br />
aluminium alloy<br />
w<strong>it</strong>h professional high<br />
qual<strong>it</strong>y<br />
non-stick coating<br />
Constant thickness<br />
3.0 mm<br />
Internal finish<br />
External finish<br />
Glazed aluminium<br />
Base<br />
High thick constant base for perfect heat<br />
distribution and retention. Base planar<strong>it</strong>y<br />
upon reaching cooking temperature to<br />
adhere completely to the cooking hob<br />
Handles<br />
Professional handles in stainless steel w<strong>it</strong>h<br />
reinforced rib, tubular to reduce heat<br />
transmission, firm grip<br />
42<br />
Linie aus Alu-Legierung<br />
m<strong>it</strong> besonders starkem<br />
Boden und professioneller<br />
hochwertiger<br />
Antihaftversiegelung<br />
Konstante Materialstärke<br />
3,0 mm<br />
Innen<br />
Außen<br />
Alu Satiniert<br />
Boden<br />
Starker Boden für eine optimale<br />
H<strong>it</strong>zeverteilung und Wärmespeicherung.<br />
Beim Erreichen der Kochtemperatur erhält die<br />
Pfanne Ihre Planstabil<strong>it</strong>ät und som<strong>it</strong> perfekte<br />
Anpassung an das Kochfeld<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong> speziell<br />
entwickelter Innenverstärkung, röhrenförmig,<br />
um die Wärmele<strong>it</strong>ung zu reduzieren
Línea en aleación de<br />
aluminio de alto espesor<br />
con revestimiento<br />
antiadherente profesional<br />
de alta calidad<br />
Espesor constante<br />
3,0 mm<br />
Revestimiento interno<br />
Acabado externo<br />
Aluminio satinado<br />
Fondo<br />
Fondo de alto espesor constante para<br />
una buena distribución y mantenimiento<br />
del calor. Plano obtenido al alcanzar<br />
la temperatura de cocción para una<br />
completa adherencia al plano de cocción.<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para<br />
reducir la transmisión del calor, cuando<br />
se aferra<br />
43<br />
serie 2600<br />
2600
serie 2600<br />
2600<br />
Padella svasata bassa “a saltare” 1 manico<br />
low sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén baja<br />
Ø H j PACKING BAR CODE<br />
2600.20 20 4,0 33,50 6 Pz. 8003150470060<br />
2600.24 24 4,5 39,00 6 Pz. 8003150470077<br />
2600.28 28 5,0 48,00 6 Pz. 8003150470084<br />
2600.32 32 5,0 56,50 6 Pz. 8003150470091<br />
2600.36 36 5,5 70,50 3 Pz. 8003150470107<br />
2600.40 40 6,0 83,50 3 Pz. 8003150470114<br />
2602<br />
Padella svasata alta “a saltare” 1 manico<br />
sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne hoch<br />
sartén alta<br />
Ø H j PACKING BAR CODE<br />
2602.20 20 5,5 35,50 6 Pz. 8003150470121<br />
2602.24 24 7,0 41,00 6 Pz. 8003150470138<br />
2602.28 28 7,0 51,50 6 Pz. 8003150470145<br />
2602.32 32 7,5 60,00 6 Pz. 8003150470152<br />
2602.36 36 8,0 78,50 3 Pz. 8003150470169<br />
2602.40 40 8,5 92,00 3 Pz. 8003150470176<br />
44<br />
2606<br />
Padella Wok a mantecare 1 manico<br />
stir fry w<strong>it</strong>h long handle<br />
Wokpfanne<br />
sartén Wok<br />
Ø H j PACKING BAR CODE<br />
2606.24 24 7,5 50,00 8003150473320<br />
2606.28 28 8,8 58,00 8003150473337<br />
2608<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
2608.24 24 6,0 42,00 8003150470183<br />
2608.28 28 6,5 53,00 8003150470190<br />
2608.32 32 6,5 62,00 8003150470206<br />
2608.36 36 6,5 81,50 8003150470213<br />
2608.40 40 7,0 96,50 8003150470220
2616<br />
Casseruola bassa 2 maniglie<br />
shallow casserole w<strong>it</strong>h 2 handles<br />
bratentopf<br />
Cacerola baja 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
2616.20 20 8,0 41,00 8003150473160 2,3<br />
2616.24 24 8,5 53,50 8003150473177 3,6<br />
2616.28 28 10,5 76,00 8003150473184 6,0<br />
2616.32 32 10,5 97,00 8003150473191 8,0<br />
2616.36 36 11,5 110,00 8003150473207 11,0<br />
2618<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Fleischtopf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
2618.20 20 11,5 48,00 8003150473283 3,2<br />
2618.24 24 13,5 59,00 8003150473290 5,5<br />
2618.28 28 16,5 89,00 8003150473306 9,2<br />
2618.32 32 18,5 111,00 8003150473313 14,5<br />
45<br />
2624<br />
Casseruola bassa 1 manico<br />
low saucepan w<strong>it</strong>h long handle<br />
niedrige stielkasserolle<br />
Cazo bajo<br />
Ø H j PACKING BAR CODE lt<br />
2624.20 20 8,0 43,00 8003150473214 2,3<br />
2624.24 24 8,5 52,50 8003150473221 3,6<br />
2624.28 28 10,5 76,50 8003150473238 6,0<br />
2626<br />
Casseruola media 1manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
m<strong>it</strong>telhohe stielkasserolle<br />
Cazo recto medio<br />
Ø H j PACKING BAR CODE lt<br />
2626.16 16 8,5 38,00 8003150473245 1,5<br />
2626.20 20 11,5 46,00 8003150473252 3,2<br />
2626.24 24 13,5 58,00 8003150473269 5,5<br />
2626.28 28 16,5 89,00 8003150473276 9,2<br />
2600
Línea en aleación de<br />
aluminio de alto espesor<br />
con revestimiento<br />
antiadherente profesional<br />
de alta calidad<br />
Espesor constante<br />
5,0 mm<br />
Revestimiento interno<br />
Acabado externo<br />
De alta resistencia térmica, contra<br />
manchas, rayas, fácil de limpiar<br />
Fondo<br />
Fondo de inducción realizado con<br />
especial aplicación patentada de un<br />
disco en acero. Garantiza una distribución<br />
homogénea del calor. Adecuado para<br />
todas las fuentes de calor<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para<br />
reducir la transmisión del calor, cuando se<br />
aferra.<br />
serie 6000<br />
6000
serie 6000<br />
48
6002<br />
Padella svasata alta “a saltare” 1 manico<br />
sauté fry pan w<strong>it</strong>h long handle<br />
Pfanne<br />
sartén alta<br />
Ø H j PACKING BAR CODE Ø<br />
6002.28 28 7,0 78,50 8003150462430 14,5<br />
6002.32 32 7,5 94,00 8003150462447 18<br />
6002.36 36 8,0 100,50 8003150462454 22<br />
6004<br />
Padella dr<strong>it</strong>ta “a friggere” 1 manico<br />
Frying pan w<strong>it</strong>h long handle<br />
Pfanne zylindrisch<br />
sartén honda<br />
Ø H j PACKING BAR CODE Ø<br />
6004.20 20 5,0 49,50 8003150462546 14,5<br />
6004.24 24 6,0 56,50 8003150462553 18<br />
6004.28 28 6,5 69,00 8003150462560 22<br />
6004.32 32 6,5 82,00 8003150462577 22<br />
6008<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE Ø<br />
6008.28 28 6,5 81,00 8003150462461 22<br />
6008.32 32 6,5 94,00 8003150462478 22<br />
Ø<br />
49<br />
6018<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Topf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt Ø<br />
6018.20 20 9,0 63,00 8003150462485 2,8 18<br />
6018.24 24 11,0 78,50 8003150462492 4,8 22<br />
6018.28 28 12,5 91,00 8003150462508 7,2 22<br />
6026<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo recto<br />
Ø H j PACKING BAR CODE lt Ø<br />
6026.20 20 9,0 59,00 8003150462515 2,8 18<br />
6026.24 24 11,0 75,50 8003150462522 4,8 22<br />
6026.28 28 12,5 87,00 8003150462539 7,2 22<br />
Istruzioni per un uso corretto<br />
degli articoli a induzione<br />
Instructions for a correct use of induction pans<br />
Hinweise fuer den richtigen gebrauch von<br />
induktionsartikeln<br />
Instrucciones para una utilización correcta<br />
de los artículos a inducción<br />
Ø 18<br />
Ø 14,5<br />
Ø 22<br />
6000
Linea in lega di alluminio<br />
ad alto spessore,<br />
forgiato, con rivestimento<br />
antiaderente professionale<br />
di altissima qual<strong>it</strong>à<br />
Spessore differenziato<br />
Spessore fondo costante mm 5,0<br />
Rivestimento interno<br />
Fin<strong>it</strong>ura esterna<br />
Ad altissima resistenza termica,<br />
antimacchia, antigraffio, facile da pulire<br />
Fondo<br />
Fondo per induzione realizzato<br />
con applicazione di un disco in acciaio.<br />
Garantisce un’ omogenea distribuzione del<br />
calore.<br />
Adatto per tutte le fonti di calore<br />
Manicatura<br />
Manicatura professionale in acciaio inox a<br />
nervatura rinforzata, in tubolare per ridurre<br />
la trasmissione del calore, “a piena presa”.<br />
Line in forged<br />
high thick aluminium alloy<br />
w<strong>it</strong>h professional<br />
high qual<strong>it</strong>y non-stick<br />
coating<br />
Differentiated gauge<br />
Base thickness 5 mm<br />
Internal finish<br />
External finish<br />
Extremely high thermal resistance, stain<br />
proof, scratch proof, easy to clean<br />
Base<br />
Induction bottom made w<strong>it</strong>h steel<br />
disc application. Guarantees even heat<br />
distribution.<br />
Su<strong>it</strong>able for all heat sources<br />
Handles<br />
Professional handles in stainless steel w<strong>it</strong>h<br />
reinforced rib, tubular to reduce heat<br />
transmission, transmission, firm grip.<br />
Linie aus Alu-Legierung<br />
m<strong>it</strong> besonders starkem<br />
Boden und professioneller<br />
hochwertiger<br />
Antihaftversiegelung<br />
Geschmiedete Qual<strong>it</strong>ät<br />
Differenzierte Materialstärke<br />
Bodenstärke 5,0 mm<br />
Innen<br />
Außen<br />
Pulverbeschichtet, besonders resistent<br />
gegen H<strong>it</strong>ze, Flecken, Kratzer. Leicht zu<br />
reinigen<br />
Boden<br />
Speziell entwickelter<br />
Induktionsboden aus Alu-Stahl-Kombination.<br />
Für alle Herdarten geeignet<br />
Griff<br />
Professionelle Edelstahlgriffe m<strong>it</strong> speziell<br />
entwickelter Innenverstärkung, röhrenförmig,<br />
um die Wärmele<strong>it</strong>ung zu reduzieren.
Línea en aleación de<br />
aluminio de alto espesor<br />
con revestimiento<br />
antiadherente profesional<br />
de alta calidad<br />
Espesor diferenciado<br />
Espesor fondo constante 5,0 mm<br />
Revestimiento interno<br />
Acabado externo<br />
De alta resistencia térmica, contra<br />
manchas, rayas, fácil de limpiar<br />
Fondo<br />
Fondo de inducción realizado con<br />
especial aplicación patentada de un<br />
disco en acero. Garantiza una distribución<br />
homogénea del calor. Adecuado para<br />
todas las fuentes de calor<br />
Mango<br />
Mango profesional en acero inoxidable<br />
con nervadura reforzada, tubular para<br />
reducir la transmisión del calor, cuando cuando se<br />
aferra.<br />
serie 6500<br />
6500
serie 6500<br />
52
6500<br />
Padella bassa 1 manico<br />
low fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén baja<br />
Ø H j PACKING BAR CODE Ø<br />
6500.20 20 5,5 79,00 8003150463819 14,5<br />
6500.24 24 6,0 93,00 8003150463826 18<br />
6500.28 28 6,0 113,00 8003150463833 22<br />
6500.32 32 6,5 145,00 8003150463840 22<br />
6500.36 36 7,0 166,00 8003150463857 22<br />
6500.40 40 7,5 193,00 8003150463864 22<br />
6506<br />
Padella wok 1 manico<br />
stir fry w<strong>it</strong>h long handle<br />
Wokpfanne<br />
sartén “wok”<br />
Ø H j PACKING BAR CODE Ø<br />
6506.28 28 10 128,50 8003150463871 18<br />
6508<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE Ø<br />
6508.24 24 7,5 118,00 8003150463888 18<br />
6508.28 28 8,0 123,50 8003150463895 22<br />
6508.32 32 8,5 160,50 8003150463901 22<br />
Ø<br />
6518<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Topf<br />
Cacerola media 2 asas<br />
53<br />
Ø H j PACKING BAR CODE lt Ø<br />
6518.20 20 9,5 94,50 8003150463918 2,45 14,5<br />
6518.24 24 11,5 117,00 8003150463925 4,30 18<br />
6518.28 28 14,0 150,00 8003150463932 7,00 22<br />
6526<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo recto<br />
Ø H j PACKING BAR CODE lt Ø<br />
6526.16 16 7,5 80,50 8003150463949 1,25 14,5<br />
6526.20 20 9,5 91,00 8003150463956 2,45 14,5<br />
6526.24 24 11,5 113,00 8003150463963 4,30 18<br />
6526.28 28 14,0 145,00 8003150463970 7,00 22<br />
Istruzioni per un uso corretto<br />
degli articoli a induzione<br />
Instructions for a correct use of induction pans<br />
Hinweise fuer den richtigen gebrauch von<br />
induktionsartikeln<br />
Instrucciones para una utilización correcta<br />
de los artículos a inducción<br />
Ø 18<br />
Ø 14,5<br />
Ø 22<br />
6500
Linea di articoli<br />
professionali in ferro,<br />
per cottura a fuoco e per<br />
cottura in forno<br />
Fin<strong>it</strong>ura interna<br />
In ferro, ferro blu<strong>it</strong>o, ferro alluminato<br />
Fin<strong>it</strong>ura esterna<br />
In ferro, ferro blu<strong>it</strong>o, ferro alluminato<br />
Fondo<br />
Adatto per tutte le fonti di calore<br />
Manicatura<br />
Manicatura in ferro<br />
A line of professional<br />
<strong>it</strong>ems in iron for<br />
stove top cooking<br />
and oven cooking<br />
Internal finish<br />
Iron, blue steel and aluminized steel<br />
External finish<br />
Iron, blue steel and aluminized steel<br />
Base<br />
Su<strong>it</strong>able for all heat sources<br />
Handles<br />
Iron handles<br />
54<br />
Profi-Produkte aus Eisen,<br />
zum Kochen auf allen<br />
Herdarten, auf offener<br />
Flamme oder im Ofen<br />
Innen<br />
Eisenprodukten aus blauen und<br />
aluminierten Eisen<br />
Außen<br />
Eisenprodukten aus blauen und<br />
aluminierten Eisen<br />
Boden<br />
Für alle Herdarten geeignet<br />
Griff<br />
Eisengriffe
Línea de artículos<br />
profesionales en hierro<br />
para cocción a fuego<br />
y para cocer en horno<br />
Acabado interno<br />
En hierro, hierro pavonado, hierro<br />
aluminizado<br />
Acabado externo<br />
En hierro, hierro pavonado, hierro<br />
aluminizado<br />
Fondo<br />
Adecuado para todas las fuentes de calor<br />
Mango<br />
En hierro<br />
55<br />
serie 3000<br />
3000
3000<br />
Padella lionese in ferro 1 manico, modello pesante<br />
Heavy iron frying pan<br />
schwere Eisenpfanne lyioneser Form<br />
sartén baja en hierro 1 mango, modelo pesado<br />
Ø H j PACKING BAR CODE<br />
3000.20 20 4,0 30,50 8003150461150<br />
3000.24 24 4,5 34,50 8003150461167<br />
3000.28 28 5,0 39,00 8003150461174<br />
3000.32 32 5,0 46,00 8003150461181<br />
3000.36 36 5,0 51,00 8003150461198<br />
3000.40 40 5,5 57,00 8003150461204<br />
3008<br />
Padella ferro 2 maniglie, modello pesante<br />
Heavy iron serving pan 2 handles<br />
schwere servierpfanne aus Eisen m<strong>it</strong> 2 Griffen<br />
sartén hierro 2 asas, modelo pesado<br />
Ø H j PACKING BAR CODE<br />
3008.28 28 5,0 43,50 8003150461211<br />
3008.32 32 5,0 49,50 8003150461228<br />
3008.36 36 5,0 54,50 8003150461235<br />
3008.40 40 5,5 60,50 8003150461242<br />
56<br />
3009<br />
Padella in ferro bassa rigata 1 manico, modello pesante<br />
Heavy iron striped frying pan<br />
schwere Eisenpfanne flach und geriffelt<br />
sartén hierro baja 1 mango con rayas, modelo pesado<br />
Ø H j PACKING BAR CODE<br />
3009.20 20 2,5 26,00 8003150461259<br />
3009.24 24 2,5 30,00 8003150461266<br />
3009.28 28 2,5 35,50 8003150461273<br />
3009.32 32 2,5 43,00 8003150461280<br />
3044<br />
Teglia rettangolare in ferro blu - angoli svasati<br />
blue steel baking sheet<br />
bratblech aus blaustahl m<strong>it</strong> schrägen se<strong>it</strong>en<br />
bandeja horno en hierro azul rectang.<br />
SIZE H j PACKING BAR CODE<br />
3044.30 30x23 3,0 11,00 8003150461297<br />
3044.35 35x28 3,0 11,50 8003150461303<br />
3044.40 40x30 3,0 12,00 8003150461310<br />
3044.45 45x35 3,0 13,00 8003150461327<br />
3044.50 50x35 3,0 14,00 8003150461334<br />
3044.60 60x40 3,0 18,00 8003150461341<br />
3044.65 65x45 3,0 21,00 8003150461358
3045<br />
Teglia rettangolare in ferro alluminato - angoli svasati<br />
Aluminized steel baking sheet<br />
bratblech aus aluminiertem stahl m<strong>it</strong> schrägen se<strong>it</strong>en<br />
bandeja horno rectangular en hierro aluminizado<br />
SIZE H j PACKING BAR CODE<br />
3045.30 30x23 3,0 11,50 8003150461365<br />
3045.35 35x28 3,0 12,00 8003150461372<br />
3045.40 40x30 3,0 13,00 8003150461389<br />
3045.45 45x35 3,0 14,00 8003150461396<br />
3045.50 50x35 3,0 15,00 8003150461402<br />
3045.60 60x40 3,0 18,00 8003150461419<br />
3046<br />
Teglia rettangolare in ferro blu - bordo dr<strong>it</strong>to<br />
blue steel baking sheet<br />
bratblech aus blaustahl<br />
bandeja horno en hierro azul rectangular<br />
SIZE H j PACKING BAR CODE<br />
3046.60 60x40 2,0 19,50 8003150461532<br />
3047<br />
Teglia rettangolare in ferro alluminato - bordo dr<strong>it</strong>to<br />
Aluminized steel baking sheet<br />
bratblech aus aluminiertem stahl<br />
bandeja horno rectangular en hierro aluminizado<br />
SIZE H j PACKING BAR CODE<br />
3047.60 60x40 2,0 20,00 8003150461549<br />
57<br />
3054<br />
Teglia rotonda in ferro blu per pizza<br />
blue steel pizza pan<br />
Pizza Form aus blaustahl<br />
bandeja horno circular en hierro azul<br />
Ø H j PACKING BAR CODE<br />
3054.16 16 2,5 4,30 10 8003150461426<br />
3054.18 18 2,5 4,50 10 8003150461433<br />
3054.20 20 2,5 4,60 10 8003150461440<br />
3054.22 22 2,5 4,90 10 8003150461457<br />
3054.24 24 2,5 5,00 10 8003150461464<br />
3054.26 26 2,5 5,50 10 8003150461471<br />
3054.28 28 2,5 6,10 10 8003150461488<br />
3054.30 30 2,5 6,50 10 8003150461495<br />
3054.32 32 2,5 7,50 5 8003150461501<br />
3054.36 36 2,5 10,80 5 8003150461518<br />
3054.40 40 2,5 13,50 5 8003150461525<br />
3056<br />
Teglia rotonda alta in ferro blu per pizza<br />
High blue steel pizza pan<br />
Hohe pizza form aus blaustahl<br />
bandeja honda horno circular en hierro azul<br />
Ø H j PACKING BAR CODE<br />
3056.18 18 3,5 6,00 10 8003150474624<br />
3056.20 20 3,5 6,10 10 8003150474631<br />
3056.22 22 3,5 6,20 10 8003150474648<br />
3056.24 24 3,5 6,30 10 8003150474655<br />
3056.26 26 3,5 7,00 10 8003150474662<br />
3056.28 28 3,5 7,50 10 8003150474679<br />
3056.30 30 3,5 8,10 10 8003150474686<br />
3056.32 32 3,5 9,50 5 8003150474693<br />
3056.36 36 3,5 12,50 5 8003150474709<br />
3056.40 40 3,5 15,50 5 8003150474716<br />
3056.45 45 3,5 25,00 5 8003150474723<br />
3056.50 50 3,5 26,00 5 8003150474730<br />
3056.60 60 3,5 43,10 5 8003150474747<br />
3000
Linea professionale<br />
in acciaio inox 18/10<br />
Spessore differenziato<br />
Fin<strong>it</strong>ura interna<br />
Acciaio spazzolato<br />
Fin<strong>it</strong>ura esterna<br />
Satinatura esterna per una<br />
più lunga durata estetica nel tempo<br />
Fondo<br />
Fondo termo diffusore sandwich<br />
a tre strati: acciaio/alluminio/acciaio, adatto<br />
per tutte le fonti di calore incluse quelle<br />
ad induzione<br />
Manicatura<br />
Manicatura professionale in acciaio tubolare<br />
per un’ottima presa, saldata con flangia di<br />
rinforzo. Maniglia dalla presa ampia e solida<br />
Professional line in<br />
18/10 stainless steel<br />
Differentiated gauge<br />
Internal finish<br />
Brushed steel<br />
External finish<br />
External satin finish for a lasting aesthetic<br />
cond<strong>it</strong>ion<br />
Base<br />
Three level sandwich heat<br />
diffusing bottom: steel/aluminium/steel,<br />
su<strong>it</strong>able for all heat sources including<br />
induction hobs<br />
Handles<br />
Professional handle in tubular steel for an<br />
excellent grip, welded w<strong>it</strong>h reinforcing flange.<br />
Handle for a firm grip<br />
58<br />
Professionelle Linie<br />
aus Edelstahl 18/10<br />
Differenzierte Materialstärke<br />
Innen<br />
Gebürsteter Edelstahl<br />
Außen<br />
Satiniert für länger anhaltende gute Optik<br />
Boden<br />
Thermoboden m<strong>it</strong> drei Schichten:<br />
Stahl/Alu/Stahl, geeignet für alle Herdarten<br />
einschließlich Induktionsherde<br />
Griff<br />
Professioneller Röhrengriff für optimale<br />
Griff-Sicherhe<strong>it</strong>, m<strong>it</strong> geschweißter<br />
Verstärkungsflansch.<br />
Bre<strong>it</strong>er, solider Griff
Línea profesional en acero<br />
inoxidable 18/10<br />
Espesor diferenciado<br />
Acabado interno<br />
Acero cepillado<br />
Acabado externo<br />
Satinado externo para una mayor duración<br />
estética en el tiempo<br />
Fondo<br />
Fondo termodifusor sándwich de tres<br />
estratos: acero/aluminio/acero, adecuado<br />
para todas las fuentes de calor incluidas<br />
las fuentas de inducción<br />
Mango<br />
Mango profesional en acero tubular para una<br />
buena empuñadura, soldada con bridas de<br />
refuerzo. Mango amplio y sólido<br />
59<br />
serie 9000<br />
9000
serie 9000<br />
9000<br />
Padella 1 manico<br />
Fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén<br />
*Manico con flangia di rinforzo<br />
Handle w<strong>it</strong>h reinforcing flange<br />
Griff m<strong>it</strong> geschweißter<br />
verstärkungsflansch<br />
mango con brida reforzada<br />
Ø H j PACKING BAR CODE<br />
9000.20 20 5,0 33,00 6 8003150459621<br />
9000.24 24 5,5 44,50 6 8003150459638<br />
9000.28 28 6,0 55,00 4 8003150459645<br />
9000.32* 32 6,0 67,50 4 8003150459652<br />
9000.36* 36 7,0 84,00 4 8003150459669<br />
9000.40* 40 8,0 95,00 2 8003150459676<br />
9001<br />
Padella inox antiaderente 1 manico<br />
steel non-stick frying pan<br />
Antihaftbeschichtete Edelstahlpfanne<br />
sartén inox anti-adherente 1 mango<br />
Ø H j PACKING BAR CODE<br />
9001.24 24 5,5 52,50 8003150476628<br />
9001.28 28 6,0 64,00 8003150476635<br />
9001.32 32 6,0 76,50 8003150476642<br />
60<br />
9008<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE<br />
9008.24 24 5,5 43,50 8003150459683<br />
9008.28 28 6,0 55,00 8003150459690<br />
9008.32 32 6,0 67,50 8003150459706<br />
9008.36 36 7,0 84,00 8003150459713<br />
9008.40 40 8,0 95,00 8003150459720<br />
9016<br />
Casseruola bassa 2 maniglie<br />
shallow casserole w<strong>it</strong>h 2 handles<br />
Kasserolle m<strong>it</strong> 2 Griffen<br />
Cacerola baja 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
9016.18 18 6,0 35,00 8003150476659 1,5<br />
9016.20 20 7,0 38,00 8003150476666 2,1<br />
9016.24 24 8,0 51,00 8003150459737 3,6<br />
9016.28 28 9,0 71,00 8003150459744 5,5<br />
9016.32 32 10,0 107,00 8003150459751 8,0<br />
9016.36 36 11,0 129,50 8003150459768 11,5<br />
9016.40 40 13,0 165,00 8003150459775 16,3<br />
9016.45 45 14,0 239,00 8003150459782 22,2<br />
9016.50 50 16,0 293,00 8003150459799 31,4<br />
9016.60 60 18,0 374,50 8003150459805 51,0
9018<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
bratentopf<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
9018.16 16 7,0 32,00 8003150476673 1,4<br />
9018.18 18 8,0 37,00 8003150476680 2,0<br />
9018.20 20 9,0 41,50 8003150459812 2,8<br />
9018.24 24 10,5 54,00 8003150459829 4,7<br />
9018.28 28 12,0 74,00 8003150459836 7,4<br />
9018.32 32 15,0 116,00 8003150459843 12,1<br />
9018.36 36 17,0 137,00 8003150459850 17,3<br />
9018.40 40 19,0 168,00 8003150459867 25,0<br />
9018.45 45 22,0 271,50 8003150459874 35,0<br />
9018.50 50 24,0 335,50 8003150459881 47,0<br />
9018.60 60 25,0 404,50 8003150459898 70,0<br />
9020<br />
Casseruola alta 2 maniglie<br />
Deep casserole w<strong>it</strong>h 2 handles<br />
Gemüsetopf<br />
Cacerola alta 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
9018.16 16 7,0 36,50 8003150476673 1,4<br />
9018.18 18 8,0 42,00 8003150476680 2,0<br />
9020.20 20 13,0 51,00 8003150459904 4,1<br />
9020.24 24 15,0 62,00 8003150459911 6,8<br />
9020.28 28 17,0 81,00 8003150459928 10,5<br />
9020.32 32 19,0 122,50 8003150459935 15,0<br />
9020.36 36 22,0 150,00 8003150459942 23,0<br />
9020.40 40 25,0 194,50 8003150459959 32,0<br />
9020.45 45 28,0 289,00 8003150459966 44,0<br />
9020.50 50 30,0 359,00 8003150459973 58,0<br />
9020.60 60 35,0 515,50 8003150459980 99,0<br />
61<br />
9022<br />
Pentola 2 maniglie<br />
stock pot w<strong>it</strong>h 2 handles<br />
suppentopf<br />
olla recta<br />
Ø H j PACKING BAR CODE lt<br />
9022.16 16 16,0 49,50 8003150460047 3,0<br />
9022.18 18 18,0 53,00 8003150460054 4,5<br />
9022.20 20 20,0 57,50 8003150460061 6,0<br />
9022.24 24 24,0 79,00 8003150460078 10,5<br />
9022.28 28 28,0 107,00 8003150460085 17,2<br />
9022.32 32 32,0 172,50 8003150460092 25,7<br />
9022.36 36 36,0 213,00 8003150460108 36,6<br />
9022.40 40 40,0 266,50 8003150460115 50,0<br />
9022.45 45 45,0 384,50 8003150460122 70,0<br />
9022.50 50 50,0 483,50 8003150460139 100,0<br />
9022.60 60 55,0 718,00 8003150460146 155,0<br />
9024<br />
Casseruola bassa 1 manico<br />
low saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo bajo<br />
Manico con flangia di rinforzo<br />
Handle w<strong>it</strong>h reinforcing flange<br />
Griff m<strong>it</strong> geschweißter<br />
verstärkungsflansch<br />
mango con brida reforzada<br />
Ø H j PACKING BAR CODE lt<br />
9024.16 16 6,0 28,50 8003150476710 1,2<br />
9024.18 18 6,0 34,00 8003150476727 1,5<br />
9024.20 20 7,0 44,00 8003150460191 2,2<br />
9024.24 24 8,0 57,50 8003150460207 3,6<br />
9024.28 28 9,0 72,50 8003150460214 5,5<br />
9000
serie 9000<br />
9026<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stieltopf<br />
Cazo recto<br />
Ø H j PACKING BAR CODE lt<br />
9026.16 16 7,0 34,00 8003150460221 1,4<br />
9026.18 18 8,0 40,00 8003150460238 2,0<br />
9026.20 20 9,0 46,50 8003150460245 3,0<br />
9026.24 24 10,5 60,00 8003150460252 5,0<br />
9026.28 28 12,0 79,00 8003150460269 7,4<br />
9028<br />
Casseruola alta a 1 manico<br />
Deep saucepan w<strong>it</strong>h long handle<br />
stieltopf hoch<br />
Cazo recto alto<br />
Ø H j PACKING BAR CODE lt<br />
9028.16 16 11,0 40,00 8003150459997 2,2<br />
9028.18 18 12,0 46,50 8003150460009 3,1<br />
9028.20 20 13,0 53,50 8003150460016 4,1<br />
9028.24 24 15,0 68,00 8003150460023 7,0<br />
9028.28 28 17,0 91,00 8003150460030 11,0<br />
9030<br />
Casseruola conica 1 manico<br />
Tapered saucepan w<strong>it</strong>h long handle<br />
stielkasserolle konisch<br />
Cazo cónico<br />
Ø H j PACKING BAR CODE lt<br />
9030.16 16 6,0 34,50 8003150460153 0,75<br />
9030.18 18 6,5 38,00 8003150460160 1,0<br />
9030.20 20 7,0 50,50 8003150460177 1,9<br />
9030.24 24 8,0 69,50 8003150460184 2,5<br />
62<br />
9035<br />
Cuocipasta alto 2 spicchi inox a rete<br />
Pasta pot w<strong>it</strong>h 2 mesh strainers<br />
Hohe Kasserolle m<strong>it</strong> 2 nudeleinsätzen<br />
Colador 2 secciones con cacerola<br />
Ø H j PACKING BAR CODE lt<br />
9035.36 36 22,0 273,50 8003150467787 17,3<br />
9036<br />
Cuocipasta alto 3 spicchi inox a rete<br />
Pasta pot w<strong>it</strong>h 3 mesh strainers<br />
Hohe Kasserolle m<strong>it</strong> 3 nudeleinsätzen<br />
Colador 3 secciones con cacerola<br />
Ø H j PACKING BAR CODE lt<br />
9036.36 36 22,0 341,50 8003150467763 17,3
9037<br />
Cuocipasta alto 3 spicchi inox in lamiera microforata<br />
Pasta pot w<strong>it</strong>h 3 strainers in micro-perforated plate<br />
Hohe Kasserolle m<strong>it</strong> 3 fein-gelochten Einsätzen aus Edelstahl<br />
Colador 3 secciones en chapa micro perforada con cacerola<br />
Ø H j PACKING BAR CODE lt<br />
9037.36 36 22,0 305,00 8003150474778 17,3<br />
9038<br />
Cuocipasta 4 spicchi inox in lastra microforata<br />
s/s pasta pot w<strong>it</strong>h 4 strainers in micro-perforated plate<br />
Hoher Topf m<strong>it</strong> 4 Einsätzen aus Edelstahl<br />
Colador 4 secciones con cacerola<br />
Ø H j PACKING BAR CODE lt<br />
9038.36 36 22,0 345,00 8003150460382 17,3<br />
9038.40 40 25,0 402,00 8003150460399 25,0<br />
63<br />
9039<br />
Cuocipasta alto 4 spicchi inox a rete<br />
Pasta pot w<strong>it</strong>h 4 mesh strainers<br />
Hoher Topf m<strong>it</strong> 4 sieb-Einsätzen<br />
Colador 4 secciones con cacerola<br />
Ø H j PACKING BAR CODE lt<br />
9039.36 36 22,0 353,50 8003150467596 17,3<br />
9039.40 40 25,0 428,50 8003150467602 25,0<br />
9040<br />
Rostiera 2 maniglie snodabili<br />
Roasting pan w<strong>it</strong>h foldable handles<br />
Auflaufform m<strong>it</strong> 2 Griffen<br />
Rustidera c/asa abatible<br />
SIZE H j PACKING BAR CODE<br />
9040.30 30x22 7,5 43,50 8003150460580<br />
9040.35 35x26 8,0 58,50 8003150460597<br />
9040.40 40x28 8,5 72,50 8003150460603<br />
9040.45 45x32 9,0 88,00 8003150460610<br />
9000
serie 9000<br />
9058<br />
Coperchio piano<br />
Flat lid<br />
Flacher Deckel<br />
Tapa<br />
Ø j PACKING BAR CODE<br />
9058.16 16 9,70 8003150460276<br />
9058.18 18 11,00 8003150460283<br />
9058.20 20 12,00 8003150460290<br />
9058.24 24 14,00 8003150460306<br />
9058.28 28 18,50 8003150460313<br />
9058.32 32 23,00 8003150460320<br />
9058.36 36 27,00 8003150460337<br />
9058.40 40 33,50 8003150460344<br />
9058.45 45 42,50 8003150460351<br />
9058.50 50 50,00 8003150460368<br />
9058.60 60 86,50 8003150460375<br />
9060<br />
Colapasta conico con base 2 maniglie<br />
Conical colander w<strong>it</strong>h 2 handles<br />
Konisches nudelsieb m<strong>it</strong> 2 Griffen<br />
Escurridera conica 2 asas<br />
Ø H j PACKING BAR CODE<br />
9060.28 28 13,0 152,00 8003150460627<br />
9060.32 32 16,0 175,50 8003150460634<br />
9060.36 36 18,0 198,00 8003150460641<br />
9060.40 40 20,0 223,50 8003150460658<br />
9060.45 45 22,0 254,00 8003150460665<br />
9060.50 50 24,0 311,00 8003150460672<br />
64<br />
9063<br />
Scaldapasta inox a rete per Cuocipasta 2 spicchi con gancio<br />
1/2 mesh strainer for pasta pot, w<strong>it</strong>h hook<br />
Abtropf Pasta-sieb 1/2 m<strong>it</strong> Haken<br />
Colador para cuecepasta 2 secciones<br />
Ø H j PACKING BAR CODE<br />
9063.36 36 23 63,00 8003150467701<br />
9064<br />
Scaldapasta inox a rete per Cuocipasta 3 spicchi con gancio<br />
1/3 mesh strainer for pasta pot, w<strong>it</strong>h hook<br />
Abtropf Pasta-sieb 1/3 m<strong>it</strong> Haken<br />
Colador para cuecepasta 3 secciones<br />
Ø H j PACKING BAR CODE<br />
9064.36 36 23,0 70,00 8003150467725<br />
9065<br />
Scaldapasta in lamiera inox microforato per cuocipasta 3 spicchi<br />
1/3 strainer in micro-perforated plate<br />
Fein-gelocht Einstatz aus Edelstahl, 1/3<br />
Colador 1/3 en chapa micro perforada para cacerola<br />
Ø H j PACKING BAR CODE<br />
9064.36 36 23,0 55,00 8003150474785
9066<br />
Scaldapasta inox a rete per Cuocipasta 1/4<br />
1/4 mesh strainer for pasta pot<br />
Abtropf Pasta-sieb 1/4<br />
Colador para cuecepasta 4 secciones<br />
Ø H j PACKING BAR CODE<br />
9066.36 36 23,0 52,00 8003150460429 senza gancio<br />
9066.40 40 26,0 60,50 8003150460436 con gancio<br />
9070<br />
Scaldapasta in lastra per Cuocipasta 1/4 con gancio<br />
1/4 s/s strainer for pasta pot, w<strong>it</strong>h hook<br />
Abtropf Pasta-sieb 1/4 m<strong>it</strong> Haken<br />
Colador para cuecepastas 1/4<br />
Ø H j PACKING BAR CODE<br />
9070.36 36 23,0 50,00 8003150460405<br />
9070.40 40 26,0 50,50 8003150460412<br />
65<br />
9072<br />
Cestello* per cottura a vapore 2 maniglie<br />
Cylindrical strainer for steaming<br />
Dampfkocheinsatz m<strong>it</strong> 2 Griffen<br />
Cacerola vapor 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
9072.28 28 17,0 80,50 8003150460450 10,0<br />
9072.32 32 19,0 104,50 8003150460467 15,0<br />
* Per inserimento su art. 9020-9022<br />
pari diametro<br />
9074<br />
Scaldapasta cilindrico 1 manico<br />
Cylindrical strainer w<strong>it</strong>h long handle<br />
zylindrischer nudeleinsatz m<strong>it</strong> 1 stiel<br />
Colador cilíndrico 1 mango<br />
Ø H j PACKING BAR CODE<br />
9074.18 18 12,0 40,00 8003150460559<br />
9074.20 20 13,0 47,00 8003150460566<br />
9074.24 24 15,0 56,00 8003150460573<br />
9074.28 28 17,0 73,50 8003150474792<br />
9000
serie 9000<br />
9076<br />
Colino cinese 1 manico<br />
Chinese colander<br />
Edelstahlsp<strong>it</strong>zsieb m<strong>it</strong> flachem stiel<br />
Colador chino<br />
Ø H j PACKING BAR CODE<br />
9076.16 16 13,0 40,00 8003150460719<br />
9076.18 18 16,0 41,00 8003150460726<br />
9076.20 20 18,0 43,00 8003150460733<br />
9076.22 22 20,0 47,50 8003150460740<br />
9076.24 24 22,0 54,50 8003150460757<br />
9078<br />
Colapasta sferico 2 maniglie<br />
Colander w<strong>it</strong>h 2 handles<br />
sieb m<strong>it</strong> 2 Griffen<br />
Escurridera 2 asas<br />
Ø H j PACKING BAR CODE<br />
9078.32 32 18,0 180,00 8003150460689<br />
9078.36 36 19,0 218,00 8003150460696<br />
9078.40 40 21,0 260,50 8003150460702<br />
66<br />
9080<br />
Bastardella 2 maniglie<br />
mixing bowl w<strong>it</strong>h 2 handles<br />
schüssel m<strong>it</strong> 2 Griffen<br />
Caldero fondo bombeado 2 asas<br />
Ø H j PACKING BAR CODE lt<br />
9080.22 22 12,0 66,00 8003150460764 2,7<br />
9080.26 26 14,0 86,00 8003150460771 4,0<br />
9080.32 32 18,0 110,00 8003150460788 9,5<br />
9080.36 36 20,5 165,00 8003150460795 14,0<br />
9080.40 40 21,5 180,50 8003150460801 18,0<br />
9082<br />
Base per bastardella<br />
base for mixing bowl<br />
standfuß für schüssel<br />
base para caldero<br />
SIZE H j PACKING BAR CODE<br />
9082.22 22x26 35,50 8003150460818<br />
9082.32 32x36 44,00 8003150460825
9084<br />
Bagnomaria 1 manico<br />
bain marie pot w<strong>it</strong>h long handle<br />
Wasserbad Einsatz<br />
baño maria 1 mango<br />
Ø H j PACKING BAR CODE lt<br />
9084.14 14 16,0 37,00 8003150460474 2,4<br />
9084.16 16 18,0 45,50 8003150460481 3,5<br />
9084.18 18 20,0 53,50 8003150460498 5,0<br />
9084.20 20 22,0 60,50 8003150460504 6,8<br />
9088<br />
Pesciera con griglia e coperchio<br />
Fish kettle w<strong>it</strong>h grill and lid<br />
Fischtopf m<strong>it</strong> sieb und Deckel<br />
Hervidor pescado c/rejilla y tapa<br />
Ø H j PACKING BAR CODE<br />
9088.45 45 10,0 64,00 8003150460528<br />
9088.50 50 10,0 71,00 8003150460535<br />
9088.60 60 10,0 78,00 8003150460542<br />
67<br />
9122<br />
Pentola a pressione professionale<br />
Professional pressure cooker<br />
Professioneller schnellkochtopf<br />
olla a presión<br />
Ø H j PACKING BAR CODE lt<br />
9122.32 32 30,0 1.135,00 8003150460832 23,0<br />
9000
serie 9000<br />
9090<br />
Mestolo unipezzo<br />
one piece ladle<br />
schöpflöffel<br />
Cucharon<br />
Ø Length cm j PACKING BAR CODE C.C.<br />
9090.06 6,5 30,0 7,20 8003150460849 0,07<br />
9090.08 8,0 32,0 10,50 8003150460856 0,12<br />
9090.09 9,0 33,0 12,00 8003150460863 0,20<br />
9090.10 10,0 37,0 13,00 8003150460870 0,25<br />
9090.12 12,0 40,0 18,50 8003150460887 0,50<br />
9090.14 14,0 44,0 22,50 8003150460894 0,75<br />
9090.16 16,0 47,0 27,50 8003150460900 1,00<br />
9091<br />
Schiumarola<br />
one piece skimmer<br />
schaumlöffel<br />
Espumadera<br />
Length<br />
Length<br />
Ø Length cm j PACKING BAR CODE<br />
9091.10 10 31,0 10,00 8003150460917<br />
9091.12 12 35,0 12,00 8003150460924<br />
9091.14 14 38,0 15,00 8003150460931<br />
9091.16 16 41,0 18,50 8003150460948<br />
9091.18 18 42,0 20,50 8003150460955<br />
9091.20 20 45,0 26,50 8003150460962<br />
68<br />
cm<br />
cm<br />
9092<br />
Paletta liscia<br />
one piece spatula<br />
backschaufel<br />
Paleta<br />
cm Length cm j PACKING BAR CODE<br />
9092.10 10 36,0 11,00 8003150460979<br />
9092.12 12 39,0 13,00 8003150460986<br />
9093<br />
Paletta forata<br />
Perforated spatula<br />
backschaufel perforiert<br />
Pala perforada<br />
cm Length cm j PACKING BAR CODE<br />
9093.10 10 36,0 12,00 8003150460993<br />
9093.12 12 39,0 14,00 8003150461006<br />
9094<br />
Cucchiaione<br />
one piece spoon<br />
Gießlöffel<br />
Cucharon<br />
Length<br />
Length<br />
Length<br />
Ø Length cm j PACKING BAR CODE c.c.<br />
9094.08 8,0 38,0 12,00 8003150461013 0,10
9095<br />
Cucchiaione obliquo<br />
spoon crosswise<br />
schöpflöffel quer<br />
Cucharon<br />
Ø Length cm j PACKING BAR CODE c.c.<br />
9095.08 8,0 50,0 12,00 8003150461020 0,10<br />
9096<br />
Forchettone 2 punte<br />
2-prong meat fork<br />
Fleischgabel 2 zacken<br />
Tenedor Trinchante<br />
Length cm j PACKING BAR CODE<br />
9096.50 50,0 12,00 8003150461037<br />
9097<br />
Forchettone 3 punte<br />
3-prong meat fork<br />
Fleischgabel 3 zacken<br />
Tenedor Trinchante<br />
Length<br />
Length<br />
Length<br />
Length cm j PACKING BAR CODE<br />
9097.50 50,0 13,00 8003150461044<br />
69<br />
9098<br />
Frusta 12 fili flessibile<br />
Egg whisk 12 wires<br />
schneebesen<br />
batidor flexible 12 varillas<br />
Length cm j PACKING BAR CODE<br />
9098.25 25,0 6,20 8003150461051<br />
9098.30 30,0 6,70 8003150461068<br />
9098.35 35,0 7,20 8003150461075<br />
9098.40 40,0 8,20 8003150461082<br />
9098.45 45,0 8,70 8003150461099<br />
9098.50 50,0 10,00 8003150461105<br />
9099<br />
Frusta 8 fili rigida<br />
Egg whisk 8 wires<br />
Rührbesen<br />
batidor rigido 8 varillas<br />
Length cm j PACKING BAR CODE<br />
9099.25 25,0 6,20 8003150461112<br />
9099.30 30,0 6,70 8003150461129<br />
9099.35 35,0 7,20 8003150461136<br />
9099.40 40,0 8,70 8003150461143<br />
9099.45 45,0 9,20 8003150467619<br />
9099.50 50,0 11,00 8003150467626<br />
9100<br />
Paletta pesce unipezzo, forata<br />
one piece fish spatula<br />
Fisch-Pfannenwender perforiert<br />
Pala para pescado perforada<br />
cm<br />
Length<br />
Length<br />
Length LengthLength<br />
cm Length cm j PACKING BAR CODE<br />
9100.34 16 34,0 16,50 8003150468654<br />
9000
Linea di articoli<br />
professionali in rame<br />
purissimo, stagnato<br />
internamente, ideali per<br />
servire a tavola<br />
Spessore costante<br />
Rivestimento interno<br />
Puro stagno applicato a mano<br />
Fin<strong>it</strong>ura esterna<br />
Lucida a specchio<br />
Fondo<br />
Spessore costante<br />
Manicatura<br />
Manicatura professionale<br />
in tubolare di ottone<br />
Range of professional<br />
articles in pure copper,<br />
internally tinned,<br />
ideal for<br />
table service<br />
Constant thickness<br />
Internal coating<br />
Pure tin applied by hand<br />
External finish<br />
Mirror polish<br />
Base<br />
Constant thickness<br />
Handles<br />
Professional brass<br />
tubolar handle<br />
70<br />
Linie von professionellen<br />
Produkten aus reinem<br />
Kupfer, vollständig<br />
verzinnt, ideal zum<br />
Servieren bei Tisch<br />
Konstante Materialstärke<br />
Innen<br />
Innenüberzug aus reinem, von Hand<br />
angebrachtem Zinn<br />
Außen<br />
Glänzend Kupfer<br />
Boden<br />
Konstante Materialstärke<br />
Griff<br />
Professionelle röhrenförmige<br />
Messinggriffe
Línea de artículos<br />
profesionales en<br />
cobre puro, estañado<br />
internamente, ideal<br />
para servir en la mesa<br />
Espesor constante<br />
Acabado interno<br />
Puro estaño aplicado a mano<br />
Acabado externo<br />
Pulido a espejo<br />
Fondo<br />
espesor constante<br />
Mango<br />
profesional en latón tubular<br />
71<br />
serie 1500<br />
1500
serie 1500<br />
1500<br />
Padella 1 manico<br />
Fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén<br />
Ø H j PACKING BAR CODE $mm<br />
1500.20 20 4,5 115,00 1 8003150464038 2<br />
1500.24 24 5,0 144,00 1 8003150464045 2<br />
1500.28 28 6,0 186,00 1 8003150464052 2<br />
1500.32 32 6,5 215,00 1 8003150464069 2<br />
1500.36 36 6,5 259,00 1 8003150464076 2<br />
1500.40 40 7,0 308,00 1 8003150464083 2<br />
1508<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE $mm<br />
1508.24 24 5,0 144,00 1 8003150464144 2<br />
1508.28 28 6,0 188,00 1 8003150464151 2<br />
1508.32 32 6,5 217,00 1 8003150464168 2<br />
1508.36 36 6,5 261,00 1 8003150464175 2<br />
1508.40 40 7,0 310,00 1 8003150464182 2<br />
72<br />
1516<br />
Casseruola bassa 2 maniglie<br />
shallow casserole w<strong>it</strong>h 2 handles<br />
Kasserolle m<strong>it</strong> 2 Griffen<br />
Cacerola baja 2 asas<br />
Ø H j PACKING BAR CODE $mm lt<br />
1516.24 24 8,0 171,00 1 8003150464090 2 3,5<br />
1516.28 28 9,0 218,00 1 8003150464106 2 5,5<br />
1516.32 32 10,0 292,00 1 8003150464113 2 7,6<br />
1516.36 36 10,0 348,00 1 8003150464120 2 9,5<br />
1516.40 40 11,0 467,00 1 8003150464137 2 13,0<br />
1518<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Topf m<strong>it</strong> 2 Griffen<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE $mm lt<br />
1518.20 20 10,0 163,00 1 8003150464281 2 3,0<br />
1518.24 24 12,0 215,00 1 8003150464298 2 5,0<br />
1518.28 28 14,0 292,00 1 8003150464304 2 8,0<br />
1518.32 32 16,0 369,00 1 8003150464311 2 12,0<br />
1518.36 36 17,0 441,00 1 8003150464328 2 16,5<br />
1518.40 40 18,0 614,00 1 8003150464335 2 21,5
1524<br />
Casseruola bassa 1 manico<br />
low saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo bajo<br />
Ø H j PACKING BAR CODE $mm lt<br />
1524.20 20 6,5 134,00 1 8003150464250 2 1,9<br />
1524.24 24 8,0 168,00 1 8003150464267 2 3,5<br />
1524.28 28 9,5 210,00 1 8003150464274 2 5,5<br />
1526<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stieltopf<br />
Cazo recto<br />
Ø H j PACKING BAR CODE $mm lt<br />
1526.14 14 7,0 95,00 1 8003150464199 2 1,0<br />
1526.16 16 8,0 112,00 1 8003150464205 2 1,5<br />
1526.18 18 9,0 136,00 1 8003150464212 2 2,1<br />
1526.20 20 10,0 164,00 1 8003150464229 2 3,0<br />
1526.24 24 12,0 217,00 1 8003150464236 2 5,0<br />
1526.28 28 14,0 295,00 1 8003150464243 2 8,0<br />
73<br />
1529<br />
Flambeau<br />
Flambeau<br />
servierkupferflambeau<br />
Flambeau<br />
1558<br />
Coperchio piano<br />
Flat lid<br />
Flacher Deckel<br />
Tapa<br />
Dimensione base cm. 26<br />
Altezza corpo rame cm. 19<br />
Altezza ingombro totale cm. 29<br />
Per bombole gas da gr. 400 e gr. 1800<br />
(adattatore incluso)<br />
Dimension of the base cm.26<br />
Height of the copper body cm.19<br />
Total height of the <strong>it</strong>em cm.29<br />
For gas cylinders of 400 gr and 1800 gr<br />
(adapter included)<br />
basis: 26 cm ,<br />
Höhe Kupferteil: 19 cm,<br />
Höhe Artikel 29 cm<br />
Für Gasbrenner von 400 g. und 1800 g.<br />
(einschließlich Adapter)<br />
base cm 26<br />
Altura cuerpo en cobre 19 cm<br />
Dimensiones totales cm.29<br />
Tubo para gas de 400 gr y de 1800 gr<br />
(adaptador incluido)<br />
Ø j PACKING BAR CODE<br />
1529.26 26 365,00 1 8003150470541<br />
1505<br />
Padella manico legno per flambeau<br />
Frying pan for flambeau w<strong>it</strong>h wooden handle<br />
Kupfer-Flambierpfanne m<strong>it</strong> Holzstiel<br />
sartén 1 mango madera para Flambeau<br />
Ø H j PACKING BAR CODE<br />
1505.26 26 5,0 135,00 1 8003150470558<br />
1505.28 28 5,0 157,00 1 8003150470565<br />
Ø H j PACKING BAR CODE $mm<br />
1558.14 14 48,00 1 8003150464342 1<br />
1558.16 16 50,00 1 8003150464359 1<br />
1558.18 18 55,00 1 8003150464366 1<br />
1558.20 20 64,00 1 8003150464373 1<br />
1558.24 24 73,00 1 8003150464380 1<br />
1558.28 28 91,00 1 8003150464397 1<br />
1558.32 32 110,00 1 8003150464403 1<br />
1558.36 36 135,00 1 8003150464410 1<br />
1558.40 40 156,00 1 8003150464427 1<br />
1500
Linea di articoli professionali<br />
in rame purissimo, stagnato<br />
internamente, ideali per<br />
servire a tavola<br />
Spessore costante<br />
Rivestimento interno<br />
Puro stagno applicato a mano<br />
Fin<strong>it</strong>ura esterna<br />
Lucida a specchio<br />
Fondo<br />
Spessore costante<br />
Manicatura<br />
Fusione di ottone in stile “gourmet<br />
francese”<br />
Range of professional<br />
articles in pure copper,<br />
internally tinned,<br />
ideal for table service<br />
Constant thickness<br />
Internal coating<br />
Pure tin applied by hand<br />
External finish<br />
Mirror polish<br />
Base<br />
Constant thickness<br />
Handles<br />
Brass handle in “French gourmet” style<br />
74<br />
Linie von professionellen<br />
Produkten aus reinem<br />
Kupfer, vollständig verzinnt,<br />
ideal zum Servieren bei Tisch<br />
Konstante Materialstärke<br />
Innen<br />
Innenüberzug aus reinem, von Hand<br />
angebrachtem Zinn<br />
Außen<br />
Glänzend Kupfer<br />
Boden<br />
Konstante Materialstärke<br />
Griff<br />
Messinggriffe im “Gourmet”-Stil
Línea de artículos<br />
profesionales en cobre puro,<br />
estañado internamente,<br />
ideal para servir en la mesa<br />
Espesor constante<br />
Acabado interno<br />
Puro estaño aplicado a mano<br />
Acabado externo<br />
Pulido a espejo<br />
Fondo<br />
espesor constante<br />
Mango<br />
Mango en latón de estilo “gourmet francés”<br />
75<br />
serie 1000<br />
1000
serie 1000<br />
1000<br />
Padella 1 manico<br />
Fry pan w<strong>it</strong>h long handle<br />
Pfanne flach<br />
sartén<br />
Ø H j PACKING BAR CODE $mm<br />
1000.20 20 4,5 156,00 1 8003150459164 2<br />
1000.24 24 5,0 200,00 1 8003150459171 2<br />
1000.28 28 6,0 240,00 1 8003150459188 2<br />
1008<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø H j PACKING BAR CODE $mm<br />
1008.28 28 6,0 223,00 1 8003150459225 2<br />
1008.32 32 6,5 264,00 1 8003150459232 2<br />
1008.36 36 6,5 314,00 1 8003150459249 2<br />
76<br />
1016<br />
Casseruola bassa 2 maniglie<br />
shallow casserole w<strong>it</strong>h 2 handles<br />
Kasserolle m<strong>it</strong> 2 Griffen<br />
Cacerola baja 2 asas<br />
Ø H j PACKING BAR CODE $mm lt<br />
1016.20 20 6,5 178,00 1 8003150477571 2 1,9<br />
1016.24 24 8,0 198,00 1 8003150459201 2 3,5<br />
1016.28 28 9,0 246,00 1 8003150459218 2 5,5<br />
1016.32 32 10,0 326,00 1 8003150476260 2 9,5<br />
1016.36 36 10,0 396,00 1 8003150476277 2 13,0<br />
1018<br />
Casseruola media 2 maniglie<br />
medium height casserole w<strong>it</strong>h 2 handles<br />
Topf m<strong>it</strong> 2 Griffen<br />
Cacerola media 2 asas<br />
Ø H j PACKING BAR CODE $mm lt<br />
1018.20 20 10,0 184,00 1 8003150459331 2 3,0<br />
1018.24 24 12,0 241,00 1 8003150459348 2 5,0<br />
1018.28 28 14,0 316,00 1 8003150476284 2 8,0<br />
1018.32 32 16,0 387,00 1 8003150476291 2 12,0
1024<br />
Casseruola bassa 1 manico<br />
low saucepan w<strong>it</strong>h long handle<br />
stielkasserolle<br />
Cazo bajo<br />
Ø H j PACKING BAR CODE $mm lt<br />
1024.20 20 6,5 178,00 1 8003150459300 2 1,9<br />
1024.24 24 8,0 209,00 1 8003150459317 2 3,5<br />
1024.28 28 9,5 259,00 1 8003150459324 2 5,5<br />
1026<br />
Casseruola media 1 manico<br />
medium height saucepan w<strong>it</strong>h long handle<br />
stieltopf<br />
Cazo recto<br />
Ø H j PACKING BAR CODE $mm lt<br />
1026.14 14 7,0 125,00 1 8003150459256 2 1,0<br />
1026.16 16 8,0 142,00 1 8003150459263 2 1,5<br />
1026.18 18 9,0 169,00 1 8003150459270 2 2,1<br />
1026.20 20 10,0 204,00 1 8003150459287 2 3,0<br />
1026.24 24 12,0 259,00 1 8003150459294 2 5,0<br />
77<br />
1058<br />
Coperchio piano<br />
Flat lid<br />
Flacher Deckel<br />
Tapa<br />
Ø j PACKING BAR CODE $mm<br />
1058.14 14 51,00 1 8003150459447 1<br />
1058.16 16 55,00 1 8003150459454 1<br />
1058.18 18 60,00 1 8003150459461 1<br />
1058.20 20 63,00 1 8003150459478 1<br />
1058.24 24 74,00 1 8003150459485 1<br />
1058.28 28 94,00 1 8003150459492 1<br />
1058.32 32 112,00 1 8003150476383 1<br />
1058.36 36 137,00 1 8003150476390 1<br />
1059<br />
Teglia tonda con anello “per farinata”<br />
Round plate w<strong>it</strong>h ring<br />
Rundes Kuchenblech m<strong>it</strong> Ring<br />
Tartera horno c/anilla<br />
Ø H j PACKING BAR CODE<br />
1059.30 30 2,0 58,00 8003150459355<br />
1059.32 32 2,0 67,00 8003150459362<br />
1059.34 34 2,0 77,00 8003150459379<br />
1059.36 36 2,0 84,00 8003150459386<br />
1059.38 38 2,0 92,00 8003150459393<br />
1059.40 40 2,0 98,00 8003150459409<br />
1059.45 45 2,0 134,00 8003150459416<br />
1059.50 50 2,0 164,00 8003150459423<br />
1059.60 60 2,0 312,00 8003150459430<br />
1000
Linea completa di<br />
conten<strong>it</strong>ori GastroNorm<br />
per la moderna<br />
cottura in forno<br />
Materiale<br />
Alluminio lega 3003, acciaio,<br />
alluminio con antiaderente<br />
Rivestimento interno<br />
Complete range of<br />
GastroNorm containers<br />
for modern<br />
oven cooking<br />
Material<br />
Aluminium alloy 3003,<br />
steel and non-stick aluminium<br />
Internal coating<br />
78<br />
Komplette Linie von<br />
GastroNorm-Behältern<br />
zum modernen<br />
Garen im Ofen<br />
Material<br />
Alu-Legierung 3003, Edelstahl,<br />
Aluminium m<strong>it</strong> Antihaftversiegelung<br />
Innen
Línea completa de<br />
contenedores GastroNorm<br />
para la cocción moderna<br />
en horno<br />
Materiale<br />
Aluminio aleación 3003, acero y aluminio<br />
con antiadherente<br />
Revestimiento interno<br />
79<br />
serie 8000<br />
GastroNorm<br />
8000
serie 8000<br />
Alluminio - Aluminium - Aluminium - Aluminio<br />
8001<br />
Teglia GN 1/1 - lega 3003 - bordo sagomato<br />
baking sheet Gn 1/1 - 3003 alloy - shaped rim<br />
backschale Gn 1/1 - 3003 legierung - m<strong>it</strong> profiliertem Rand<br />
bandeja Gn 1/1 para horno - aleacion 3003<br />
SIZE H j PACKING BAR CODE<br />
8001.20 53x32,5 2,0 23,50 8003150462843<br />
8001.40 53x32,5 4,0 25,50 8003150462850<br />
8001.65 53x32,5 6,5 29,50 8003150462867<br />
8001.100 53x32,5 10,0 33,50 8003150462874<br />
8050 INOX<br />
Teglia GN 1/1 - acciaio inox 18/10 - bordo sagomato<br />
baking sheet Gn 1/1 - 18/10 stainless steel - shaped rim<br />
bratblech Gn 1/1 - aus 18/10 Edelstahl - m<strong>it</strong> profiliertem Rand<br />
SIZE H j PACKING BAR CODE<br />
8050.20 53x32,5 2,0 27,00 8003150462928<br />
8050.40 53x32,5 4,0 30,50 8003150462935<br />
8050.65 53x32,5 6,5 35,50 8003150462942<br />
8050.100 53x32,5 10,0 44,00 8003150462959<br />
80<br />
8004<br />
Teglia GN 1/1 - lega 3003 - bordo liscio - antiaderente<br />
baking sheet Gn 1/1 - 3003 alloy - smooth rim - w<strong>it</strong>h non-stick<br />
backschale Gn 1/1 - 3003 legierung - m<strong>it</strong> glattem Rand - antihaftbeschichtet<br />
bandeja Gn 1/1 aleac.3003 - revest.antiadherente<br />
SIZE H j PACKING BAR CODE<br />
8004.20 53x32,5 2,0 52,00 8003150462881<br />
8004.40 53x32,5 4,0 60,00 8003150462898<br />
8004.65 53x32,5 6,5 67,50 8003150462904<br />
8004.100 53x32,5 10,0 76,50 8003150462911
8005<br />
Teglia GN 1/1 con 6 forme stampo cm 12,5 - lega 3003<br />
baking sheet Gn 1/1 w<strong>it</strong>h 6 moulds cm 12,5 - 3003 alloy<br />
bratblech Gn 1/1 m<strong>it</strong> 6 Förmchen cm 12,5 - 3003 legierung<br />
bandeja Gn 1/1 con moldes - Aleac.3003<br />
SIZE H j PACKING BAR CODE<br />
8005.18 53x32,5 1,8 49,00 8003150462805<br />
8006<br />
Teglia GN 1/1 con 6 forme stampo cm 12,5 - antiaderente - lega 3003<br />
baking sheet Gn 1/1 w<strong>it</strong>h 6 moulds cm 12,5 - w<strong>it</strong>h non-stick - 3003 alloy<br />
bratblech Gn 1/1 m<strong>it</strong> 6 Förmchen cm 12,5 - antihaftbeschichtet - 3003 legierung<br />
bandeja Gn 1/1 con moldes antiadh. - Aleac.3003<br />
SIZE H j PACKING BAR CODE<br />
8006.18 53x32,5 1,8 75,50 8003150462812<br />
81<br />
8007<br />
Teglia GN 2/1 con 12 forme stampo cm 12,5 - lega 3003<br />
baking sheet Gn 2/1 w<strong>it</strong>h 12 moulds cm 12,5 - 3003 alloy<br />
bratblech Gn 2/1 m<strong>it</strong> 12 Förmchen cm 12,5 - 3003 legierung<br />
bandeja Gn 2/1 con 12 moldes – Aleac. 3003<br />
SIZE H j PACKING BAR CODE<br />
8007.18 53x65 1,8 82,50 8003150462829<br />
8008<br />
Teglia GN 2/1 con 12 forme stampo cm 12,5 - antiaderente - lega 3003<br />
baking sheet Gn 2/1 w<strong>it</strong>h 12 moulds cm 12,5 - w<strong>it</strong>h non-stick - 3003 alloy<br />
bratblech Gn 2/1 m<strong>it</strong> 12 Förmchen cm 12,5 - antihaftbeschichtet - 3003 legierung<br />
bandeja Gn 2/1 con 12 moldes cm 12,5 – antiadherente – aleac. 3003<br />
SIZE H j PACKING BAR CODE<br />
8008.18 53x65 1,8 134,00 8003150462836<br />
8000
Dalla cucina<br />
alla tavola<br />
Il lavoro dei Professionisti della<br />
ristorazione non si esaurisce in<br />
cucina: l’attenzione alla clientela<br />
richiede un servizio e un allestimento<br />
della tavola eccellenti. I<br />
servintavola Ballarini nascono<br />
proprio con l’obiettivo di dare ai<br />
piatti la giusta presentazione e<br />
impreziosire la tavola con stile e<br />
creativ<strong>it</strong>à. La collezione si compone<br />
di quattro piccole pentole<br />
in allumino spazzolato, ideali per<br />
presentare entrée, contorni, zuppe<br />
e tutto quello che stimola la<br />
fantasia del ristoratore.<br />
1 fase<br />
Preparazione del piatto sui fornelli<br />
con lo strumento di cottura<br />
Ballarini Professionale<br />
1 st stage<br />
Dish is cooked on the stovetop in a<br />
Ballarini Professionale pan<br />
1. Phase<br />
Zubere<strong>it</strong>ung der Gerichte auf dem<br />
Herd in den Kochgeschirren von<br />
Ballarini Professionale<br />
1 fase<br />
Preparaccion de una comida en<br />
la cocina con utensilios Ballarini<br />
Professionale<br />
From the stovetop<br />
to the table<br />
The work of Professional Chefs is<br />
not lim<strong>it</strong>ed to cooking: attention<br />
and care to the customers<br />
require also excellent service and<br />
elegant table dressing.<br />
The Ballarini Servintavola<br />
collection has been created to<br />
achieve the right presentation of<br />
courses and adorn the table w<strong>it</strong>h<br />
style and creativ<strong>it</strong>y. The collection<br />
is composed of 4 small-sized<br />
pans in brushed aluminium, ideal<br />
to present entrées, side dishes,<br />
soups and all creations come out<br />
from Chef’s inspiration.<br />
2 fase<br />
Preparazione del piatto<br />
nel Servintavola<br />
2 nd stage<br />
Dish is dressed in the ServIntavola<br />
pan<br />
2. Phase<br />
Anrichten der Gerichte in den<br />
Artikel von Servintavola<br />
2 fase<br />
La comida se pone en<br />
el Servintavola<br />
83<br />
Von der Küche<br />
auf den Tisch<br />
Die Arbe<strong>it</strong> der Gastro-Profis<br />
geht auch über das Kochen<br />
hinaus. Das servieren und<br />
dekorieren der Tische spielt eine<br />
wichtige Rolle. Die Produkte<br />
“Servintavola Ballarini” sind<br />
so konzipiert worden, die<br />
einzelnen Gänge direkt am<br />
Tisch zu servieren und diesen<br />
hochwertig zu gestalten.<br />
Die Serie besteht aus 4<br />
kleinen alusatinierten Töpfen,<br />
die ideal dazu sind, um<br />
Vorspeisen, Beilagen, Suppen<br />
zu präsentieren.<br />
3 fase<br />
Servizio al tavolo<br />
3 rd stage<br />
Table service<br />
3. Phase<br />
Servieren am Tisch<br />
3 fase<br />
La comida se lleva<br />
a la mesa<br />
De la cocina<br />
a la mesa<br />
El trabajo del Profesional de<br />
la restauración no se acaba<br />
en la cocina: la atención a los<br />
clientes pide un servicio y una<br />
preparación de la mesa excelente.<br />
Los Servintavola Ballarini nacen<br />
propiamente con el objetivo de dar<br />
a los platos la justa presentación<br />
y embellecer la mesa con estilo<br />
y creatividad. La colección se<br />
compone de cuatro pequeñas<br />
cacerolas en aluminio satinado,<br />
ideal para presentar entrantes,<br />
acompañamientos, sopas y todo<br />
aquello que estimula la fantasia<br />
del restaurador.<br />
Presentazione in tavola<br />
Presentation at the table<br />
Präsentation auf dem Tisch<br />
Presentacion en la mesa<br />
SPECIALI
Alluminio<br />
Aluminium<br />
Aluminium<br />
Aluminio<br />
700<br />
Padella<br />
Fry pan<br />
Pfanne<br />
sartén<br />
Ø j PACKING BAR CODE<br />
700.14 14 18,00 6 Pz. 8003150474884<br />
708<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø j PACKING BAR CODE<br />
708.14 14 26,00 6 Pz. 8003150474877<br />
720<br />
Casseruola 2 maniglie<br />
Casserole w<strong>it</strong>h 2 handles<br />
Kasserolle m<strong>it</strong> 2 Griffen<br />
Cacerola 2 asas<br />
Ø j PACKING BAR CODE<br />
720.11 11 27,00 6 Pz. 8003150474853<br />
726<br />
Casseruola 1 manico<br />
saucepan<br />
stielkasserolle<br />
Cazo<br />
Ø j PACKING BAR CODE<br />
726.11 11 18,50 6 Pz. 8003150474860<br />
758<br />
Coperchio<br />
lid<br />
Deckel<br />
Tapa<br />
Ø j PACKING BAR CODE<br />
758.11 11 12,00 6 Pz. 8003150476307<br />
Alluminio con rivestimento antiaderente<br />
Aluminium w<strong>it</strong>h nonstick coating<br />
Aluminium m<strong>it</strong> Antihaftversiegelung<br />
Aluminio con revestimiento antiadherente<br />
200<br />
Padella<br />
Fry pan<br />
Pfanne<br />
sartén<br />
Ø j PACKING BAR CODE<br />
200.14 14 26,00 6 Pz. 8003150475966<br />
208<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø j PACKING BAR CODE<br />
708.14 14 32,00 6 Pz. 8003150475973<br />
220<br />
Casseruola 2 maniglie<br />
Casserole w<strong>it</strong>h 2 handles<br />
Kasserolle m<strong>it</strong> 2 Griffen<br />
Cacerola 2 asas<br />
Ø j PACKING BAR CODE<br />
220.11 11 34,00 6 Pz. 8003150475997<br />
226<br />
Casseruola 1 manico<br />
saucepan<br />
stielkasserolle<br />
Cazo<br />
Ø j PACKING BAR CODE<br />
226.11 11 27,00 6 Pz. 8003150475980<br />
758<br />
Coperchio<br />
lid<br />
Deckel<br />
Tapa<br />
Ø j PACKING BAR CODE<br />
758.11 11 12,00 6 Pz. 8003150476307
Rame-alluminio<br />
Copper-aluminium<br />
Kupfer-Aluminium<br />
Cobre-aluminio<br />
100<br />
Padella<br />
Fry pan<br />
Pfanne<br />
sartén<br />
Ø j PACKING BAR CODE<br />
100.14 14 48,00 8003150476314<br />
108<br />
Tegame 2 maniglie<br />
serving pan w<strong>it</strong>h 2 handles<br />
servierpfanne m<strong>it</strong> 2 Griffen<br />
sartén honda 2 asas<br />
Ø j PACKING BAR CODE<br />
108.14 14 56,00 8003150476321<br />
120<br />
Casseruola 2 maniglie<br />
Casserole w<strong>it</strong>h 2 handles<br />
Kasserolle m<strong>it</strong> 2 Griffen<br />
Cacerola 2 asas<br />
Ø j PACKING BAR CODE<br />
120.11 11 62,00 8003150476338<br />
126<br />
Casseruola 1 manico<br />
saucepan<br />
stielkasserolle<br />
Cazo<br />
Ø j PACKING BAR CODE<br />
126.11 11 56,00 8003150476345<br />
158<br />
Coperchio<br />
lid<br />
Deckel<br />
Tapa<br />
Ø j PACKING BAR CODE<br />
158.11 11 27,00 8003150476352<br />
85<br />
SPECIALI
espos<strong>it</strong>ori - displays - warenpräsenter - expos<strong>it</strong>ores<br />
Tipo A - ESP. 55<br />
Modulo espos<strong>it</strong>ivo per singola Serie<br />
Exhib<strong>it</strong>ion module for single serie<br />
Warenpräsenter für 1 linien<br />
Expos<strong>it</strong>or para una linea<br />
Adatto per Serie - su<strong>it</strong>able for ranges<br />
geeignet für serie - Apto para series<br />
7000, 4000, 5700, 2000, 2600,<br />
4500, 5000, 5500, 3000, 9000, 1000<br />
MOduLi ESPOSiTivi PER SHOW ROOM<br />
Exhib<strong>it</strong>ion module for show room<br />
Warenpräsenter für Ausstellungsräume<br />
Expos<strong>it</strong>or para show Room<br />
cm. 265<br />
cm. 50<br />
86<br />
Tipo B - ESP. 56<br />
Modulo espos<strong>it</strong>ivo per doppia Serie<br />
Exhib<strong>it</strong>ion module for double series<br />
Warenpräsenter für 2 linien<br />
Expos<strong>it</strong>or para dos lineas<br />
Adatto per Serie - su<strong>it</strong>able for ranges<br />
geeignet für serie - Apto para series<br />
4000-6500 / 1500-6000<br />
cm. 120
cm. 230<br />
cm. 70<br />
ESPOSiTORE BiFACCiALE PER PuNTO vENdiTA - ESP. 54<br />
Double-sided display for point of sale - EsP. 54<br />
zweise<strong>it</strong>iger Warenpräsenter für Pos - EsP. 54<br />
Expos<strong>it</strong>or doble fachada para punto de venta - EsP. 54<br />
cm. 85<br />
87<br />
Contiene 72 padelle<br />
Ø: 20-24-28-32-36-40 (x 6 pz.)<br />
Containing 72 frying pan<br />
Ø: cm 20-24-28-32-36-40 (6 pcs each)<br />
Inhalt: 72 Pfannen<br />
Ø: cm 20-24-28-32-36-40 (mal 6 stk.)<br />
Conteniente 72 sarténes<br />
Ø: cm 20-24-28-32-36-40 (x 6 pzs)
Ballarini Paolo & Figli SpA . Via Risorgimento, 3<br />
46017 Rivarolo Mantovano (MN) ITALY . tel. +39 0376 9901 . www.ballariniprofessionale.<strong>it</strong><br />
LIPF12
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