Trattoria Dessert Menu

Desserts
Tiramisu — The classic Italian dessert made in the traditional way.
Best anywhere! 5.75
New York Style Cheesecake — Traditional cheesecake made in our
kitchens. Served with a raspberry coulee. 5.75
Cannoli with Tri Colored Italian Petit Four — Traditional Sicilian
cannoli served with a chocolate ganache covered almond petit
four. 5.25
Chocolate Mousse Torte — Flourless chocolate cake, topped with a
dark chocolate mousse and whipped cream. 5.75
Raspberry Almond Torte — Deliciously light almond torte with a
raspberry base, served with whipped cream. 5.25
Panna Cotta with a Rich Caramel Sauce — Italian vanilla custard
served with a caramel sauce. 5.25
Frozen Cassata Cake — A combination of traditional cannoli crème
filling, vanilla whipped cream and rum soaked Italian sponge
cake. Topped with warm chocolate ganache. A famous Sicilian
treat! 6.00
Coffees
Coffee/Decaf 2.00
Espresso/Decaf 2.25
Café Latte/Decaf 2.50
Cappuccino/Decaf 2.50

Specialty Drinks 5.75
Liquid Sunshine — Malibu Rum, creme de banana, pineapple juice
and grenadine. Served with a cherry.
Italian Ice Martini — Vodka, Limoncello, fresh lemon juice. Served
with candied lemon peel.
Raspberry Mojito — Bacardi Rum, Chambord, mint simple syrup
and fresh lime juice.
Sour Apple Limeade — Barcardi Rum, Sour Apple Pucker, Sierra
Mist, and fresh lime juice.
Tobacco Road ‘Rita’ — Jose Cuervo, Blue Curacao, fresh lime juice,
sugar cube, with a float of Grand Marnier.
French Martini — Vodka, Chambord and pineapple juice. Served
with a lemon twist.
Negroni — Gin, Campari and Sweet Vermouth. Served with candied
orange peel.
Adult Iced Latte — Regular or Decaf Espresso:
Mocha — Made with Godiva Chocolate Liquor
Caramel Vanilla — Made with Tuaca & Stoli Vanilla
Nuts and Berries — Made with Frangelico & Chambord