ANTIPASTI CAPRESE A VENTAGLIO CON ... - City Video Guide
ANTIPASTI CAPRESE A VENTAGLIO CON ... - City Video Guide
ANTIPASTI CAPRESE A VENTAGLIO CON ... - City Video Guide
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<strong>ANTIPASTI</strong><br />
<strong>CAPRESE</strong> A <strong>VENTAGLIO</strong> <strong>CON</strong> MOZZARELLA DI BUFALA E FOGLIE DI BASILICO An Heirloom Tomato and<br />
Buffalo Mozzarella Fan with Fresh Torn Basil $15.00<br />
SOFFICE BURRATA FRESCA FOGLIA <strong>CON</strong> OLIO DELLA RIVIERA DI PONENTE Burrata Cheese Imported from<br />
Puglia, Drizzled with Olive Oil and Cracked Black Pepper $18.00<br />
VITELLO <strong>CON</strong> CREMA DI TONNO DI FAVIGNANA E CAPPERI Thinly Sliced Veal Topped with Favignana Tuna<br />
Sauce and Capers $16.00<br />
CARPACCIO DI MANZO <strong>CON</strong> SENAPE E SCAGLIE DI PARMIGIANO REGGIANO Thinly Sliced Raw Beef served<br />
with Mustard and Parmesan Flakes $16.00<br />
SELEZIONE DI AFFETTATI REGIONALI TIPICI ITALIANI E SOTTACETI Our House Selection of Cured Meats<br />
Prosciutto, Mortadella, Bresaola, Speck, Culatello $19.00<br />
ITINERARIO DI FORMAGGI ITALIANI <strong>CON</strong> LE NOSTRE MOSTARDE Imported Italian cheeses served with Sweet<br />
and Spicy Jams $19.00<br />
PARMIGIANA DI MELANZANE IN FORMA Baked Organic Eggplant Layered with Tomato Sauce, Melted Mozzarella<br />
and Basil $15.00<br />
POLIPO IN INSALATA <strong>CON</strong> EMULSIONE DI LIMONI SU LETTO DI PATATE NOVELLE Mediterranean Octopus<br />
in a Lemon Emulsion served atop Steamed Potatoes $17.00<br />
CARPACCIO DI PESCE SPADA <strong>CON</strong> EMULSIONE DI LAMPONI E LIMONE Thinly Sliced Swordfish with<br />
Raspberry and Lemon Emulsion $16.00<br />
IMPEPATA DI COZZE ALLA NAPOLETANA Mussels Sautéed with Garlic, Olive Oil and Cracked Black Pepper<br />
$14.00<br />
GAMBERONI IMPANATI <strong>CON</strong> FARINA DI MAIS IN SALSA ROSA Prawns in a Light Corn Flour Breading Served<br />
with a House-Made Cocktail Sauce $16.00<br />
INSALATE<br />
INSALATA DI QUATTRO <strong>CON</strong> MISTICANZE E FIOCCHI DI FORMAGGIO Romaine Lettuce, Ham, Shaved<br />
Parmesan, and Quattro Dressing $12.00<br />
INSALATA ANTICA PIEMONTESE <strong>CON</strong> MANZO Authentic Piemontese Salad with Beef, Carrots, Celery and Light<br />
Mayonnaise Dressing $12.00<br />
INSALATA DI BIANCO DI POLLO E POMODORINI PACHINO AL BALSAMICO Grilled and Sliced Chicken Breast<br />
Served in a Chopped Mesclun Salad with Cherry Tomatoes, Shaved Parmesan and BalsamicVinagrette $12.00<br />
INSALATA DI MARE <strong>CON</strong> POMODORINI AL BASILICO Octopus, Cuttlefish, Prawns, Scallops, Favignana Tuna<br />
with Basil and Tomato $19.00<br />
MISTO DI VERDURE IN INSALATA Mixed Salad with Olive Oil and Balsamic Vinegar $9.00
ZUPPE<br />
ZUPPA DI SCAMPI <strong>CON</strong> POLPA DI GRANCHIO Scampi Bisque with Lump Crab meat $15.00<br />
MINESTRONE DI VERDURE FRESCHE DELL'ORTO Fresh Organic Garden Vegetable Soup $12.00<br />
SE<strong>CON</strong>DI DI PESCE<br />
BRANZINO INTERO IN CROSTA DI SALE MARINO Mediterranean Sea Bass Baked in a Salt Crust $53.00<br />
FILETTO DI CERNIA AL FORNO <strong>CON</strong> ERBE E PATATE LIONESE Baked Grouper Filet with Herbs and Lyonnaise<br />
Potatoes $32.00<br />
FILETTO DI TONNO PINNA GIALLA ALLA PALERMITANA Pan-Seared Tuna Topped with Fresh Tomatoes and<br />
Black Olives $25.00<br />
FILETTO DI ROMBO <strong>CON</strong> OLIVELLE TAGGIASCHE POMODORINI PACHINO E ERBE AROMATICHE Turbot<br />
Filet Baked with Cherry Tomatoes and Black Olives from Liguria $46.00<br />
ARAGOSTA ALLA GRIGLIA <strong>CON</strong> BURO E PROFUMATO ALLE ERBE Fresh Florida Lobster grilled with Herbs<br />
and Butter Market Price<br />
PESCATO DEL GIORNO "QUELLO CHE IL MARE HA DATO" Fresh Mediterranean Catch of the Day Market Price<br />
<strong>CON</strong>TORNI<br />
PATATE LIONESE Lyonnaise Potatoes $8.00<br />
PATATE GRATINATE AL PARMIGIANO Scalloped Potatoes with a touch of Oregano $8.00<br />
SPINACINI SALTATI <strong>CON</strong> PINOLI Sautéed Baby Spinach with Pine Nuts $8.00<br />
VERDURE ALLA GRIGLIA Mixed Grilled Vegetables $8.00<br />
ASPARAGI ALLA CREMA Asparagus in Parmesean Cream Sauce $8.00<br />
SAUTÉ DI VERDURE Sauté of Vegetables $8.00<br />
PRIMI PIATTI<br />
AGNOLOTTI PIEMONTESI ALLO STUFATO House-Made Beef Ravioli with a Braised Beef Stew $21.00<br />
CHICCHE <strong>CON</strong> FONDUTA DI FORMAGGI Tiny Green Gnocchi in a Creamy Cheese Sauce $17.00<br />
ANTICA RICETTA DELLA LASAGNA FATTA IN CASA An Original Recipe of Lasagna with Beef Ragout $18.00<br />
PRAPARAZIONE CASALINGA DEI RAVIOLI DI CASA SAVOIA TARTUFATI House-Made Fontina Ravioli<br />
Drizzled with White Truffle Oil $23.00
ARANCINI DI RISO ALLA SICILIANA Crispy Balls of Saffron Risotto Filled with Beef Ragout and Mozzarella<br />
$16.00<br />
RIGATONI ALLA BOSCAIOLA Rigatoni with Parma Ham, Mushrooms, Fresh Herbs, Tomato Sauce and a Touch of<br />
Cream $18.00<br />
RAVIOLI DI PORCINI <strong>CON</strong> SALSA DI PORCINI TARTUFATA House-Made Porcini Ravioli wit Porcini Truffle<br />
Sauce $22.00<br />
RISOTTO AGLI SCAMPI E PROSECCO Risotto with Scampi and Prosecco $26.00<br />
CARNAROLI DEL GIORNO Risotto of the day Market Price<br />
SPAGHETTI ALLA CARBONARA <strong>CON</strong> PUNTE DI ASPARAGI E PECORINO ROMANO Spaghetti Carbonara with<br />
Pancetta, Asparagus, and Pecorino $18.00<br />
SPAGHETTO TRADIZIONALE ALLE VONGOLE VERACI Spaghetti with Clams, Garlic, Parsley and Olive Oil<br />
$21.00<br />
TAGLIATELLE <strong>CON</strong> ASPARAGI SALTATI E CREMA DI GAMBERI DOLCI DEL MEDITERRANEO House-Made<br />
Tagliatelle with Mediterranean Shrimp and Asparagus $21.00<br />
TAGLIOLINI ALL'ASTICE <strong>CON</strong> SALSA ALLO ZAFFERANO House-Made Tagliolini with Maine Lobster in a<br />
Saffron Sauce $28.00<br />
TAGLIATELLE PAGLIA E FIENO <strong>CON</strong> SALSA DI NOCI House-Made Tagliatelle with a Creamy Walnut Sauce<br />
$18.00<br />
SE<strong>CON</strong>DI DI CARNE<br />
LA CLASSICA RICETTA DELLA COTOLETTA ALLA MILANESE Veal Chop Prepared Milanese Style Served on<br />
the Bone with Fresh Tomatoes and Arugula $47.00<br />
BOC<strong>CON</strong>CINI DI VITELLO IN SPIEDINO AGLI AROMI E PANE PROFUMATO Veal Wraps Stuffed with Melted<br />
Parmesan Cheese and Aromatic Bread Crumbs $26.00<br />
BISTECCA DI SOTTOFILETTO ALLA PIETRA <strong>CON</strong> FAGIOLINI ALL'UCCELLETTO E PATATE LIONESI Grilled<br />
16 oz. New York Strip with White Beans and Lyonnaise Potatoes $32.00<br />
VITELLO GLASSATO ALLE CIPOLLINE BORETANE E MARTINI Braised Veal Glazed with White Martini<br />
Vermouth and Pearl Onion Sauce $28.00<br />
SCHIACCIATA DI PETTO DI POLLO <strong>CON</strong> RUCOLA E POMODORINI Chicken Thinly Pressed and Grilled, Served<br />
with Torn Basil and Cherry Tomatoes $25.00<br />
FILETTO DEL GIORNO 7 oz. Filet of the Day served with Oven Roasted Potatoes Market Price<br />
ROBESPIERRE DI FILETTO <strong>CON</strong> PEPE VERDE ROSMARINO Thinly Sliced Beef Tenderloin with Green Pepper<br />
Sauce and Fresh Rosemary ?
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