CAPRESE A VENTAGLIO CON MOZZARELLA DI ... - City Video Guide
CAPRESE A VENTAGLIO CON MOZZARELLA DI ... - City Video Guide
CAPRESE A VENTAGLIO CON MOZZARELLA DI ... - City Video Guide
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<strong>CAPRESE</strong> A <strong>VENTAGLIO</strong> <strong>CON</strong> <strong>MOZZARELLA</strong> <strong>DI</strong> BUFALA E FOGLIE <strong>DI</strong> BASILICO An Heirloom Tomato and Buffalo Mozzarella<br />
Fan with Fresh Torn Basil $13.00<br />
SOFFICE BURRATA FRESCA IN FOGLIA <strong>CON</strong> OLIO DELLA RIVIERA <strong>DI</strong> PONENTE Burrata Cheese Imported from Puglia,<br />
Drizzled with Olive Oil and Cracked Black Pepper $15.00<br />
PROSCIUTTO CRUDO MELONE Parma Ham and Cantaloupe $12.00<br />
CARPACCIO <strong>DI</strong> MANZO <strong>CON</strong> SENAPE E SCAGLIE <strong>DI</strong> PARMIGIANO REGGIANO Thinly Sliced Raw Beef served with Mustard<br />
and Parmesan Flakes $14.00<br />
VITELLO <strong>CON</strong> CREMA <strong>DI</strong> TONNO <strong>DI</strong> FAVIGNANA E CAPPERI Thinly Sliced Veal Topped with Favignana Tuna Sauce and<br />
Capers $12.00<br />
SELEZIONE <strong>DI</strong> AFFETTATI REGIONALI TIPICI ITALIANI E SOTTACETI Our House Selection of Cured Meats Prosciutto,<br />
Mortadella, Culatello, Speck, $15.00<br />
GAMBERONI IMPANATI <strong>CON</strong> FARINA <strong>DI</strong> MAIS IN SALSA ROSA Prawns in a Light Corn Flour Breading Served with a House-<br />
Made Cocktail Sauce $13.00<br />
Insalate<br />
INSALATA <strong>DI</strong> QUATTRO <strong>CON</strong> MISTICANZE E FIOCCHI <strong>DI</strong> FORMAGGIO Romain Lettuce, Ham, Shaved Parmesan, and<br />
Quattro Dressing $10.00<br />
INSALATA ANTICA PIEMONTESE <strong>CON</strong> MANZO Authentic Piemontese Salad with Beef, Carrots, Celery, with A light<br />
Mayonaise Dressing $12.00<br />
INSALATA <strong>DI</strong> BIANCO <strong>DI</strong> POLLO E POMODORINI PACHINO AL BALSAMICO Grilled and Sliced Chicken Breast Served in a<br />
Chopped Mesclun Salad with Cherry Tomatoes, Shaved Parmesan and BalsamicVinagrette ` $10.00<br />
INSALATA <strong>DI</strong> MARE <strong>CON</strong> POMODORINI AL BASILICO Octopus, Cuttlefish, Prawns, Scallops, Favignana Tuna with Cherry<br />
Tomatoes and Basil $19.00<br />
MISTO <strong>DI</strong> VERDURE IN INSALATA Mixed Salad with Olive Oil and Balsamic Vinegar $7.00<br />
Zuppe<br />
ZUPPA <strong>DI</strong> SCAMPI <strong>CON</strong> POLPA <strong>DI</strong> GRANCHIO Scampi Bisque with Lump Crab Meat $15.00<br />
MINESTRA <strong>DI</strong> VERDURE FRESCHE DELL'ORTO Fresh Organic Garden Vegetable Soup $9.00<br />
Primi Piatti<br />
CHICCHE <strong>CON</strong> FONDUTA <strong>DI</strong> FORMAGGI Tiny Green Gnocchi in a Creamy Cheese Sauce $14.00<br />
ANTICA RICETTA DELLA LASAGNA FATTA IN CASA An Original Recipe of Lasagna with Beef Ragout $14.00<br />
ARANCINI <strong>DI</strong> RISO ALLA SICILIANA Crispy balls of Saffron Risotto Filled with Beef Ragout and Mozzarella $13.00
RIGATONI ALLA BOSCAIOLA Rigatoni with Parma Ham, Mushrooms, Fresh Herbs, Tomato Sauce and a Touch of Cream<br />
$15.00<br />
AGNOLOTTI PIEMONTESI ALLO STUFATO House-Made Beef Ravioli with a Braised Beef Stew $18.00<br />
SPAGHETTI ALLA CARBONARA <strong>CON</strong> PUNTE <strong>DI</strong> ASPARAGI E PECORINO ROMANO Spaghetti Carbonara with Pancetta,<br />
Asparagus, and Pecorino $14.00<br />
SPAGHETTO TRA<strong>DI</strong>ZIONALE ALLE VONGOLE VERACI Spaghetti with Clams, Garlic, Parsley and Olive Oil $19.00<br />
SPAGHETTINI AL FRESCO <strong>DI</strong> POMODORO E BASILICO Spaghettini with Fresh Tomatoes and Basil $10.00<br />
PENNE AL POMODORO E PEPERONCINO Penne with Tomato Sauce and Red Chile Pepper $10.00<br />
Secondi<br />
PAILLARD <strong>DI</strong> POLLO <strong>CON</strong> POMODORINI Thinly Pounded Grilled Chicken served with Cherry Tomatoes and Torn Basil<br />
$18.00<br />
COTOLETTA IMPANATA <strong>DI</strong> POLLO <strong>CON</strong> PACHINO Thinly Pounded Chicken Breast, Lightly Breaded Milanese Style, served<br />
with Cherry Tomatoes $16.00<br />
BISTECCA <strong>DI</strong> SOTTOFILETTO ALLA PIETRA <strong>CON</strong> FAGLIOLINI ALL 'UCCELLETTO E PATATE LIONESI Grilled 18 oz Angus Rib<br />
Eye with White Beans and Lyonnaise Potatoes $39.00<br />
BOC<strong>CON</strong>CINI <strong>DI</strong> VITELLO IN SPIE<strong>DI</strong>NO AGLI AROMI E PANE PROFUMATO Veal Wraps Stuffed with Melted Parmesan<br />
Cheese and Aromatic Bread Crumbs $26.00<br />
FILETTO <strong>DI</strong> CERNIA AL FORNO <strong>CON</strong> ERBE E PATATE LIONESI Baked Grouper Filet with Herbs and Lyonnaise Potatoes<br />
$26.00<br />
FILETTO <strong>DI</strong> TONNO PINNA GIALLA ALLA PALERMITANA Pan-Seared Tuna Topped with Fresh Tomatoes, Black Olives and<br />
Capers $22.00<br />
Contorni<br />
PATATE LIONESI Lyonnaise Potatoes $7.00<br />
SPINACINI SALTATI <strong>CON</strong> PINOLI Sautéed Baby Spinach with Pine Nuts $7.00<br />
VERDURE ALLA GRIGLIA Mixed Grilled Vegetables $7.00<br />
ASPARAGI ALLA CREMA Asparagus in Parmesan Cream Sauce $7.00
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