Dinner Menu - Campania Ristorante
Dinner Menu - Campania Ristorante
Dinner Menu - Campania Ristorante
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Vongole Bianco<br />
ANTIPASTI<br />
whole clams, natural broth, garlic, olive oil<br />
Vongole Origanato<br />
broiled clams, oregano, garlic, pimento<br />
Calimari Fritti<br />
ash fried crispy calimari, marinara sauce<br />
Mozzarella al Forno<br />
mozzarella, pesto ciabatta, anchovy, greens<br />
Raviolini di Aragosta<br />
lobster ravioli, lobster, tomato cream sauce<br />
Zuppa de Cozze<br />
mussels, white wine, garlic, tomato<br />
Portobello Balsamico<br />
portobello, caprino, balsamic reduction<br />
Ravioli Fritti<br />
crispy ricotta ravioli, red onion cream sauce<br />
Vongole Crudi<br />
one dozen raw clams<br />
Panne all’Aglio<br />
home made garlic bread w/ mozzarella<br />
Polenta Bolognese<br />
creamy polenta, bolognese sauce, mozzarella<br />
Rigatoni Bolognese<br />
ground veal, pork & beef, barolo & tomato ragu<br />
Orechette con Rapini<br />
broccoli rabe, oil, garlic. with sweet sausage<br />
Linguine Puttanesca<br />
caper, olive, anchovy, tomato<br />
Penne alla Vodka<br />
fresh tomato, bay leaf, vodka, cream<br />
Pappardelle con Filetto di Pomodoro<br />
san marzano plum tomato, garlic, basil, olive oil<br />
Lasagne al Forno<br />
oven pasta, cheeses, ground beef, tomato sauce<br />
Gemelli al Pesto Amaltano<br />
basil & pine nut pesto, cream, fresh tomato<br />
Caprese<br />
ANTICHI SAPORI<br />
PASTA<br />
INSALATE<br />
campanian mozzarella, tomato, basil<br />
Cesare<br />
romaine, pecorino, garlic croutons, anchovy<br />
Hot Cherry Peppers<br />
stued with tuna, capers, anchovy<br />
Arugula<br />
red onion, balsamic & g reduction, goat cheese<br />
Mesculino<br />
baby mesculin greens, balsamic, gorgonzola<br />
Antipasto Misto<br />
imported meats, cheeses, marinated vegetables<br />
Seafood Salad<br />
shrimp, calimari, scungilli, garlic, lemon<br />
Pasta Ceci<br />
ZUPPE<br />
ceci beans, onion, tomato broth, ditalini pasta<br />
Pasta Fagioli<br />
canellini beans, tomato, basil, ditalini pasta<br />
Pollo in Brodo<br />
chicken soup with orzo, spinach & meatballs<br />
Antichi Sapori translates to “old world tastes.” ese dishes are based on ancient peasant recipes passed<br />
through the generations of our family and pay homage to our namesake: the southern Italian region of <strong>Campania</strong>.<br />
Al’Coltina<br />
pig skin braciola<br />
Rapini & Salsicce<br />
broccoli rabe & sweet italian sausage<br />
Calimari Pomodoro<br />
slow cooked calimari in plum tomato<br />
Polpette<br />
meatballs<br />
Panne Cotta<br />
beans, greens & crusty bread<br />
Trippa<br />
stewed veal belly in plum tomato<br />
Capellini, Piselli & Proscuitto Speciale<br />
peas, proscuitto, ground veal, tomato, cream<br />
Rigatoni, Salsicce & Funghi Ragu<br />
sausage, wild mushrooms, tomato, mozzarella<br />
Pop Gag’s Sauce<br />
hot & sweet vinegar pepper tomato sauce<br />
Linguine Antonio<br />
olive oil, garlic, chili akes, anchovy, plum tomato<br />
Fettuccine Pezzo Grosso<br />
alfredo sauce. with chicken<br />
Gnocchi Fritti dei Woodsman<br />
wild mushrooms, roasted peppers, rosemary, port<br />
Aragosta Tagliatelle<br />
lobster, shallot, prosecco, tomato, crea<br />
Braciola di Manzo<br />
slow cooked beef braciola<br />
Suritto<br />
stewed veal heart in plum tomato<br />
*thoroughly cooking meats, poultry, seafood, shellsh & eggs reduces risk of food born illness *if you have a food allergy or dietary request, please speak to the chef or your server
ANTICHI SAPORI<br />
Macheroni alla <strong>Campania</strong><br />
the sunday red sauce of <strong>Campania</strong><br />
meatball, sausage & beef braciola with rigatoni<br />
-<br />
Bistecca Pizzaiola USDA certied black angus beef, san marzano plum tomato, basil, garlic, pecorino<br />
Beef Braciole slow cooked in our san marzano plum tomato sauce, with penne<br />
Melanzane Parmigiano eggplant layered with mozzarella, parmigiano, basil, plum tomato sauce<br />
Involtini di Melanzane eggplant stued with ricotta & mozzarella, baked with plum tomato sauce<br />
PESCE<br />
Zuppa de Vongole whole clams, natural broth, garlic, olive oil. bianco or rosso, over spaghetti<br />
Calimari Pomodoro slowly cooked calamari in crushed san marzano tomato, over linguine<br />
Capesante Bianco scallops, shrimp & clams, white wine, natural broth, over spaghetti<br />
Gamberi Marinara shrimp, san marzano plum tomato, garlic, basil, over linguine<br />
Gamberi Scamponi shrimp, wild mushrooms, shallot, capers, marsala, tomato, over fettucine<br />
Tilapia Positano capers, olives, garlic, white wine, lemon, fresh tomato, spinach, over linguine<br />
Gamberi di <strong>Campania</strong> proscuitto wrapped shrimp, shallot cream sauce, spinach, over fettucine<br />
Fra Diavolo shrimp, clams, san marzano plum tomato, garlic, spicy chili akes, over linguine<br />
Gamberi Involtini baked shrimp with a lump crab, clam, scallop & freselle stung<br />
Gamberi Anisone shrimp, fennel, anisone, cream, touch of tomato, over capellini<br />
Gamberi Scampi shrimp, garlic, lemon, butter, sherry wine, toasted breadcrumbs<br />
Risotto di Capesante diver sea scallops, wild mushrooms, shallot, bell pepper, plum tomato, risotto<br />
Zuppa de Pesce<br />
shrimp, clams, calimari, scallops, lobster, mussels, fresh catch<br />
bianco or rosso, over spaghetti<br />
POLLO<br />
Marsala wild mushrooms, brown butter, marsala wine<br />
<strong>Campania</strong> wild mushrooms, peas, prosciutto, cognac cream, over fettucine<br />
Fiorentino shallot, white wine, lemon, butter, spinach<br />
Napolitano hot & sweet vinegar peppers, potatoes, sweet sausage, white wine, caciocavallo<br />
Portobello portobello mushrooms, madeira wine, arugula, fresh mozzarella, tossed with penne<br />
Parmigiano breaded & baked with mozzarella & tomato sauce<br />
Bocconcini shallot, wild mushrooms, tomato, sherry wine, prosciutto, fresh mozarella, spinach<br />
VITELLO<br />
Carciofo artichoke, shallot, touch of tomato, sherry wine, cream, caciocavallo cheese, over fettucine<br />
Pizzaiola wild mushrooms, bell pepper, onion, tomato, red wine, garlic, basil<br />
Marsala wild mushrooms, brown butter, marsala wine<br />
Picatta capers, shallot, white wine, lemon, butter<br />
Valdostano wild mushrooms, sage, port wine, prosciutto, fresh mozzarella, spinach<br />
Parmigiano breaded & baked with mozzarella & tomato sauce<br />
Mediterraneo<br />
scallopini of veal, maine lobster tail, touch of tomato, congac cream, over fettucine<br />
please, no substitutions<br />
discretionary gratuity will be added to parties of six or more<br />
284 East Main Street Branford, CT 06405 . Phone 203.483.7773 . Fax 203.483.7774 . www.campaniaristorante.com
Change language