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ATAL S.p.A.<br />

Via Aosta 8/10<br />

I - 24040 Ciserano di Zingonia (BG)<br />

Tel + 39 035 41.91.350<br />

Fax +39 035 41.91.360<br />

E-ma<strong>il</strong>: atal@atal.it<br />

F<strong>il</strong>iale di Camaiore:<br />

Via Del Commercio Int., 8/L<br />

I - 55040 Capezzano Pianore (LU)<br />

Tel. e Fax +39 0584.96.93.85<br />

F<strong>il</strong>iale di Perugia:<br />

Via G. Dottori, 90/92<br />

I - 06132 San Sisto (PG)<br />

Tel. e Fax +39 075.52.71.223


N2A0700110.<br />

Tartelletta a barchetta<br />

Plain boat mould<br />

cm 10 - 12<br />

N2A0700506.<br />

Tartelletta rotonda<br />

Round mould<br />

Ø cm 6 - 7 - 8 - 9 - 10<br />

N2A0700934.<br />

Tortiera rotonda<br />

Round fruit cake pan<br />

Ø cm 12 - 24 - 28 - 32<br />

N2A0600505.<br />

Stampo brioche alluminio<br />

Brioche cake tin aluminium<br />

Ø cm 14 - 20 - 22<br />

N2A0700936.<br />

Forma rettangolare paté con cerniera<br />

Loaf pan with hinges, loose bottom<br />

cm 30x8 - h cm 8<br />

cm 40x8 - h cm 8<br />

cm 50x8 - h cm 8<br />

N2A0700008.<br />

Tartelletta a barchetta festonata<br />

Fluted boat mould<br />

cm 8 - 9 - 10<br />

N2A0700401.<br />

Forma savarin<br />

Savarin mould<br />

Ø cm 7 - 8<br />

N2A0700607.<br />

Tortiera rotonda festonata<br />

Round fluted fruit cake pan<br />

Ø cm 20 - 22 - 24 - 26 - 28 - 30 - 32<br />

N2A0700825.<br />

Stampo rettangolare plumcake<br />

Cake mould<br />

cm 24x9 - h cm 7,5<br />

cm 30x10,5 - h cm 8<br />

cm 36x10,5 - h cm 8<br />

N2A0700812<br />

Stampo “12 Maddalene”<br />

“12 Maddaleines” baking sheet<br />

cm 39,5x20<br />

N2A0700308.<br />

Tartelletta rotonda festonata<br />

Round fluted mould<br />

Ø cm 8 - 9 - 10<br />

N2A0700406<br />

Stampo per babà<br />

Babà mould<br />

Ø cm 6<br />

N2A0700206.<br />

Tartelletta a brioche<br />

Brioche mould<br />

Ø cm 6 - 7 - 8<br />

N2A0700612.<br />

Tortiera rotonda alta<br />

Round cake pan<br />

Ø cm 12 - 14 - 18 - 20 - 24 - 28 - 30<br />

N2A9999422<br />

Stampo tortiera<br />

Cake tin<br />

Ø cm 22<br />

N2A0700924.<br />

Stampo rettangolare aprib<strong>il</strong>e<br />

Folding loaf pan<br />

cm 24x9,5 - h cm 7<br />

cm 27x10 - h cm 7,5<br />

cm 30x10 - h cm 7,5<br />

N2A0700820<br />

Stampo “20 Maddalene”<br />

“20 Maddaleines” baking sheet<br />

cm 39,5x20


N2A0701028.<br />

Sacco a poche in tela termoresistente<br />

Thermoresistant icing bag<br />

cm 28 - 34 - 40 - 46 - 50 - 60<br />

N2A0701052<br />

N2A0701590<br />

Caramellizzatore elettrico<br />

Caramelising rod<br />

Ø cm 10 - 230V - 650W<br />

Espositore per cornetti inox<br />

Wall rack for pastry tubes s/s<br />

cm 50x13<br />

N2A0701050<br />

Espositore sacchi a poche inox<br />

Wall rack for icing bags s/s<br />

cm 50x42<br />

N2A0701080<br />

Set 12 cornetti assortiti inox<br />

Set of 12 assorted pastry tubes s/s<br />

N2A9999900<br />

Imbuto colatore per fondente inox<br />

Confectionery funnel s/s<br />

lt 1,5<br />

N2A0600341<br />

Set 24 cornetti assortiti in policarbonato<br />

Set of 24 assorted polycarbonate pastry tubes<br />

N2A0701800<br />

Set 10 utens<strong>il</strong>i per decorazioni pralineria<br />

Set of 10 choco-dipping forks


N2A0130836<br />

Grattugia noce moscata inox<br />

Nutmeg grater s/s<br />

cm 16<br />

N2A0701105<br />

Alzata per torte 5 piani alluminio<br />

Wedding cake stand 5 plates aluminium<br />

h cm 50<br />

N2A9980960.<br />

Casseruola per zucchero in rame<br />

Sugar saucepan copper<br />

Ø cm h cm lt<br />

14 8 1,2<br />

16 9 1,8<br />

18 10 2,5<br />

N2A0130240<br />

Setaccio a molla<br />

Tin flour/sugar sifter<br />

N2A9990103<br />

Cannolo inox<br />

Cake form s/s<br />

cm 13 - Ø cm 2<br />

N2A9980965.<br />

Casseruola per zabaglione in rame<br />

Zabaglione saucepan copper<br />

Ø cm h cm lt<br />

16 12 1,8<br />

20 14,5 3,5<br />

N2A0130241<br />

Insalatiera termica doppia parete inox<br />

Double side bowl s/s<br />

Ø cm 24<br />

N2A9990112<br />

Cornetto inox<br />

Horn mould s/s<br />

cm 12 - Ø cm 3<br />

N2A0107051.<br />

Tazzone 1 manico inox<br />

Kitchenbowl 1 handle s/s<br />

Ø cm 20 - 22


N2A1000120.<br />

Teglia rettangolare in ferro blu<br />

Blue steel rectangular baking sheet<br />

cm 30x23 - 35x28 - 40x30 - 50x35 - 60x40 - 65x45<br />

N2A9990225.<br />

Forma pan carré con cop. alluminio<br />

Blue steel bread mould with cov. aluminium<br />

cm 30x10 - 40x10 - h cm 10<br />

N2A0600548.<br />

Anello per torta inox<br />

Tart ring s/s<br />

Ø cm 7 - 8 - 10 - 14 - 18 - 22 - 26 - 30 - 32<br />

N2A1000099.<br />

Tortiera rotonda bordo alto in ferro blu<br />

Blue steel round baking pan<br />

Ø cm 22 - 24 - 26 - 28 - 32<br />

N2A9990220.<br />

Stampo “Gugelhopf” alluminio<br />

Cake tin “Gugelhopf” aluminium<br />

Ø cm 18 - 20 - 22<br />

N2A9990135.<br />

Porzionatore torta 10/20 fette in plastica<br />

Plastic cake marker<br />

Ø cm 26,5<br />

N2A0701573<br />

B<strong>il</strong>ancia meccanica inox<br />

Mechanical scale s/s<br />

Range: da 10 gr - 3000 gr<br />

N2A0701109.<br />

Forma créme caramel alluminio<br />

Créme caramel mould aluminium<br />

Ø cm 6 - 7 - 8<br />

N2A0701113<br />

Forma créme caramel inox<br />

Créme caramel mould s/s<br />

Ø cm 7<br />

N2A0701408.<br />

Forma ciambella alluminio<br />

Savarin mould aluminium<br />

Ø cm 6 - 9 - 12 - 16 - 20 - 24 - 26 - 30<br />

N2A0701565.<br />

Raschia inox<br />

Dough scraper s/s<br />

cm 13 - 16 - 18<br />

N2A0701551<br />

Raschia in plastica flessib<strong>il</strong>e<br />

Plastic dough scraper flexible<br />

cm 12


N2A9990126<br />

Rullo bucasfoglia in plastica<br />

Plastic spiked roller<br />

cm 11<br />

N2A0701700.<br />

Sessola piatta in plastica<br />

Ut<strong>il</strong>ity plastic scoop<br />

cl 25 - 50 - 100<br />

N2A0701581<br />

Termometro digitale<br />

Digital thermometer<br />

Range: da -35°C a +100°C<br />

N2A0701588<br />

Spatola leccapiatti in gomma<br />

Spatula plastic rubber<br />

cm 28<br />

N2A0701530.<br />

Pennello pasticceria cucina<br />

Pastry brush<br />

cm 3 - 4 - 5<br />

N2A0701622.<br />

Caraffa graduata in poliprop<strong>il</strong>ene<br />

Measuring jug polypropylene<br />

cl 25 - 50 - 100 - 200 - 300<br />

N2A0701578<br />

Termometro per zucchero<br />

Sugar thermometer<br />

Range: da +80°C a +200°C<br />

N2A0701558<br />

Spatola pasticcere<br />

Baken’s spatula<br />

cm 23<br />

N2A0701574<br />

Termometro per arrosti<br />

Meat roasting thermometer<br />

Range: da 0°C a +120°C<br />

N2A0701559<br />

Spatola mescolatore<br />

Spatula<br />

cm 40<br />

N2A0701584<br />

Timer manuale<br />

Manual timer<br />

N2A0701577<br />

Termometro freezer<br />

Frezer fridge thermometer<br />

Range: da -50°C a +50°C


N2A0700950<br />

Placca “Muffin”<br />

“Muffin” baking mould<br />

cm 17,5x30 - Ø cm 7 - h cm 4 (teglia GN 1/1 - 60x40)<br />

N2A0700956<br />

Placca “Piramide”<br />

“Piramide” baking mould<br />

cm 17,5x30 - Ø cm 7 - h cm 4 (teglia GN 1/1 - 60x40)<br />

N2A0700962<br />

Stampo rotondo alto<br />

Round baking mould<br />

Ø cm 20 - h cm 4<br />

N2A0700972<br />

Stampo “Stella”<br />

“Star” baking mould<br />

Ø cm 26 - h cm 4<br />

N2A0700952<br />

Placca “Savarin”<br />

“Savarin” baking mould<br />

cm 17,5x30 - Ø cm 7,2 - h cm 2,3 (teglia GN 1/1 - 60x40)<br />

N2A0700958<br />

Placca “C<strong>il</strong>indro”<br />

“C<strong>il</strong>indro” baking mould<br />

cm 17,5x30 - Ø cm 6 - h cm 3,5 (teglia GN 1/1 - 60x40)<br />

N2A0700968<br />

Stampo “Cuore”<br />

“Heart” baking mould<br />

cm 21,8x20,8 - h cm 3,5<br />

N2A0700974<br />

Stampo “Quadrifoglio”<br />

“Quadrifoglio” baking mould<br />

Ø cm 22 - h cm 4<br />

N2A0700954<br />

Placca “Briochette”<br />

“Briochette” baking mould<br />

cm 17,5x30 - Ø cm 7,9 - h cm 3 (teglia GN 1/1 - 60x40)<br />

N2A0700960<br />

Placca “Briochette” festonata<br />

“Briochette” baking mould<br />

cm 17,5x30 - Ø cm 7,9 - h cm 3,0 (teglia GN 1/1 - 60x40)<br />

N2A0700970<br />

Stampo “Fiore”<br />

“Flower” baking mould<br />

Ø cm 20 - h cm 4<br />

N2A0701600.<br />

Foglio s<strong>il</strong>icone antiaderente<br />

S<strong>il</strong>icone baking paper anti-stick<br />

cm 53x32,5 - 60x40

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