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Antipasti Caldi (Hot Appetizers)<br />
Arancini con Salsa (Sicilian rice ball)<br />
Cannelloni (served with meat sauce and béchamel)<br />
Melenzane Parmigiana (Eggplant parmigian)<br />
Funghi Ripieni (Stuffed mushroom caps)<br />
Carcioffini Fritti (Fried artichoke)<br />
Antipasto per due (Italian deli for two)<br />
Zuppa (Soup)<br />
Antipasti Freddi (Cold Appetizers)<br />
Prosciutto & Mellone (Prosciutto wrapped cantaloupe)<br />
Shrimp Cocktail<br />
Insalata di Mare (Shrimp, scallops and squid in a lemon and<br />
olive oil marinade)<br />
Smoked Salmon<br />
Eggplant Caponata (Cubed eggplant with onions, capers,
tomatoes and celery served room temperature)<br />
Pepperonata (Roasted peppers in a balsamic vinegar, garlic and<br />
extra virgin olive oil)<br />
Hors D' Oeuvres<br />
(Tray of 50 Pieces)<br />
Toasted Ravioli<br />
Chicken Wings<br />
Stuffed Mushroom Caps<br />
Crab Rangoon<br />
Fresh Fruit Tray<br />
Fresh Vegetable Tray<br />
Spicy Mini Meat Balls<br />
Jumbo Shrimp Scampi<br />
Jumbo Shrimp on Ice<br />
Melon Wrapped in Prosciutto
Cannelloni<br />
Sicilian Rice Balls<br />
Mozzarella Sticks<br />
Norwegian Smoked Salmon (one side sliced)<br />
Italian Antipasto Platter<br />
Oysters on the Half Shell Market Price<br />
Barbecue Ribs<br />
Cheese Tray (Imported and Domestic)<br />
Loaded Potato Skins<br />
Italian Fried Artichoke Hearts<br />
Vitello (Veal)<br />
Veal Franco<br />
Breaded and topped with smoked ham and topped in a<br />
mushroom cream sauce<br />
Veal Chop Madiera
Madiera wine mushroom sauce<br />
Ossobuco Milanese<br />
Veal shank served with arborio rice<br />
Veal Parmigian<br />
Breaded and topped with tomato sauce and cheese<br />
Veal Piccata<br />
Butter lemon sauce with fresh mushrooms<br />
Bracioli alla Palermitana<br />
Veal rolled and stuffed with Italian bread crumbs, cheese,<br />
ham and salami<br />
Veal Chop Siciliana<br />
Stuffed with Prosciutto and cheese<br />
Veal Marsala<br />
Fresh diced tomato, mushroom, green peppers in a Marsala<br />
wine sauce
Pesce (Seafood)<br />
American Red Snapper Livornese<br />
Tomato, onion, capers in a red wine sauce<br />
American Red Snapper Veneziana<br />
Lemon, butter walnut sauce<br />
Shrimp Scampi<br />
Charbroiled shrimp with garlic and lemon<br />
Norwegian Salmon with Pineapple Salsa<br />
Charbroiled and topped with fresh pineapple sauce<br />
Orange Ruffy<br />
Baked and topped with garlic and Italian bread crumbs,<br />
finished with lemon, butter sauce<br />
Lobster Fra Diavola<br />
Lobster tails in a spicy, tomato and garlic sauce Market Price<br />
Pesce di Spada alla Griglia
Grilled swordfish<br />
Tonno con Cipolle & Aceto<br />
Tuna sautéed or grilled and finished with onion,<br />
vinegar sauce<br />
Carne di Manzo (Beef)<br />
Filetto alla Griglia<br />
10 oz. filet mignon broiled<br />
Tenderloin Danny Cox<br />
Two 4 oz. filets with fresh tomato, onions topped with<br />
eggplant and provolone cheese<br />
Filetto Ripieno<br />
10 oz. filet mignon stuffed with crabmeat, shrimp and<br />
Fontina cheese<br />
Bistecca alla Griglia<br />
12 oz. New York strip broiled
Bistecca Modega<br />
12 oz. breaded, broiled and topped with fresh<br />
mushrooms and provolone cheese<br />
Porterhouse alla Griglia<br />
16 oz. Porterhouse broiled<br />
Tenderloin alla Paolo<br />
Two 4 oz. filets with fresh spinach, diced tomato and<br />
mushrooms in a cognac cream sauce<br />
Porterhouse Saporito<br />
16 oz. Porterhouse broiled and topped with creamy<br />
blue cheese<br />
English Cut Roast Prime Rib<br />
Baby Lamb Chops, French Cut<br />
Sicilian style<br />
All weights of meat are pre-cooked weights.
Larger cut is available upon request.<br />
Pollo (Chicken)<br />
Involtini di Pollo Trapanese<br />
Rolled and stuffed with Prosciutto, Fontina cheese<br />
and spinach<br />
Petti di Pollo Limone<br />
Two boneless breast of chicken in a butter, lemon sauce<br />
and fresh mushrooms<br />
Petti di Pollo Suprema<br />
White wine cream sauce with porcini mushrooms<br />
Petti di Pollo Parmigian<br />
Boneless breast and topped with tomato sauce and cheese<br />
Petti di Pollo Marsala<br />
Boneless breast of chicken with mushrooms, green peppers<br />
and diced tomatoes in a Marsala wine sauce
Petti di Pollo Siciliana<br />
Two boneless breast of chicken topped with fresh tomatoes<br />
in a red wine sauce<br />
Petti di Pollo Carciofo<br />
Two boneless breast of chicken, artichoke hearts in a<br />
butter, lemon sauce<br />
(All Dinner entrees served with Italian salad, dessert, coffee or tea)<br />
Pasta<br />
Tortellini Verde<br />
Spinach pasta rolled in a mushroom, cream sauce<br />
Fettucini Alfredo<br />
Rigatoni Matriciana<br />
Rigatoni pasta with fresh tomatoes, Italian bacon, onion<br />
and white wine<br />
Linguine alla Creme di Mare
Linguine pasta with fresh scallops, shrimp, clams,<br />
garlic and mushrooms in a light, cream sauce<br />
Vegetable Lasagna<br />
Layers of pasta with seasonal vegetables topped with<br />
mozzarella cheese<br />
Lasagna<br />
Layers of pasta with meat sauce and mozzarella cheese<br />
Ravioli di Pesce<br />
Seafood ravioli stuffed with crabmeat and shrimp in a<br />
brandy, cream sauce<br />
Spaghetti with Beef Tenderloin Meat Balls<br />
Spaghetti Carbonara<br />
Italian bacon, cream butter and cheese<br />
Rigatoni Giuseppe<br />
Rigatoni pasta, shallots, tomato and Vodka in a spicy,
cream sauce<br />
Dolci (Desserts)<br />
Triple Chocolate Cheesecake Caramel Apple Pie<br />
Bourbon Pecan Pie Tiramisu<br />
Turtle Cheesecake Tartufo Ice cream<br />
Spumoni Ice cream Homemade Cannoli<br />
New York Style Cheesecake<br />
Specialty Desserts Available Upon Request<br />
Bar and Beverage <strong>Menu</strong><br />
Open Bar<br />
Includes house cocktails, house wines, domestic beers and soft<br />
drinks.<br />
Consumption Basis<br />
(cash or running bar)
If bar sales do not exceed $300.00 a $50.00 bar set-up charge will<br />
be applied.
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