tipizzazione e caratterizzazione di varietà precoci di patata ... - PbgLab
tipizzazione e caratterizzazione di varietà precoci di patata ... - PbgLab
tipizzazione e caratterizzazione di varietà precoci di patata ... - PbgLab
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CIRILLO PROGETTAZIONE E SINTESI DI DNA RICOMBINANTE<br />
Bibliografia<br />
1. Regulation (EC)N. 1829/2003 of the European Parliament and of<br />
the Council of 22 September 2003 on genetically mo<strong>di</strong>fied food<br />
and feed. In: Commun. OJE, e<strong>di</strong>tor; 2003. p. 1-23.<br />
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4. Kuribara H, Shindo Y, Matsuoka T, Takubo K, Futo S, Aoki N<br />
et al. Novel molecules for quantitation of genetically mo<strong>di</strong>fied<br />
maize and soybean. J AOAC Int 2002;85:1077-89.<br />
5. Taverniers I, Windels P, Vaïtilingom M, Milcamps A, Van Bockstaele<br />
E, Van den Eede G et al. Event-specific plasmid standards<br />
and real-time pcr methods for transgenic Bt11, Bt176, and GA21<br />
maize and transgenic GT73 canola. J Agricult Food Chemistry<br />
2005;53:3041-52.<br />
6. Shindo Y, Kuribara H, Matsuoka T, Futo S, Sawada C, Shono J<br />
et al. Validation of real-time pcr analyses for line-specific quantitation<br />
of genetically mo<strong>di</strong>fied maize and soybean usingnew<br />
reference molecules. J AOAC Int 2002;85:1119-26.<br />
7. Hernandez M, Pla M, Esteve T, Prat S, Puigdomenech P, Ferrando<br />
A. A specific real-time quantitative PCR detection system for<br />
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integration sequence. Transgenic Research 2003;12:179-89.<br />
8. Terry CF, Shanahan DJ, Ballam LD, Harris N, McDowell DG, Parkes<br />
HC. Real-time detection of genetically mo<strong>di</strong>fied soya using<br />
Lightcycler and ABI 7700 platforms with TaqMan, Scorpion, and<br />
SYBR Green I chemistries. J AOAC Int 2002;85:938-44.<br />
9. Di Bernardo G, Del Gau<strong>di</strong>o S, Galderisi U, Cascino A, Cipollaro<br />
M. Comparative evaluation of <strong>di</strong>fferent DNA extraction procedures<br />
from food samples. Biotechnol Prog 2007;23:297-301.<br />
10. Peano C, Samson MC, Calmieri L, Gulli M, Marmiroli N. Qualitative<br />
and quantitative evaluation of the genomic DNA extracted<br />
from GMO and non-GMO foodstuffs with four <strong>di</strong>fferent extraction<br />
methods. J Agric Food Chem 2004;52:6962-8.<br />
11. Del Gau<strong>di</strong>o S, Cirillo A, Di Bernardo G, Galderisi U, Cipollaro<br />
M. A preamplification approach to GMO detection in processed<br />
foods. Anal Bioanal Chem 2010;396:2135-42.<br />
12. ISO 21570: Foodstuffs-Methods of analysis for the detection of<br />
genetically mo<strong>di</strong>fied organisms and derived products-Quantitative<br />
nucleic acid based methods. In: Organization IS, e<strong>di</strong>tor. Geneva,<br />
Switzerland, 2005.<br />
13. ISO 21571: Foodstuffs-Methods of analysis for the detection of<br />
genetically mo<strong>di</strong>fied organisms and derived products-Nucleic<br />
acid extraction. In: Organization IS, e<strong>di</strong>tor; 2005.<br />
14. Arumuganathan K, Earle ED. Nuclear DNA content of some important<br />
plant species. Plant Mol Biol Reporter 1991;9:208-18.<br />
15. Zel J, Mazzara M, Savini C, Cordeil S, Camloh M, Stebih D et al.<br />
Method validation and quality management in the flexible scope<br />
of accre<strong>di</strong>tation: an example of laboratories testing for genetically<br />
mo<strong>di</strong>fied organisms. Food analytical methods 2008;1:61-72.<br />
16. Cankar K, Stebih D, Dreo T, Zel J, Gruden K. Critical points of<br />
DNA quantification by real-time PCR--effects of DNA extraction<br />
method and sample matrix on quantification of genetically mo<strong>di</strong>fied<br />
organisms. BMC Biotechnol 2006;6:37.<br />
Ringraziamenti. — Questo lavoro è de<strong>di</strong>cato alla memoria del Prof.<br />
Antonino Cascino.<br />
Finanziamenti. — Questo progetto è stato finanziato dal Ministero<br />
delle Politiche Agricole e Forestali (MIPAF) Progetto Speciale MI-<br />
PAF: “Tipicizzazione e <strong>caratterizzazione</strong> <strong>di</strong> <strong>varietà</strong> <strong>precoci</strong> <strong>di</strong> <strong>patata</strong><br />
con l’impiego <strong>di</strong> tecniche molecolari e spettroscopiche” (2008-2011)<br />
a M.C.<br />
34 MINERVA BIOTECNOLOGICA Marzo 2012