tipizzazione e caratterizzazione di varietà precoci di patata ... - PbgLab

CIRILLO PROGETTAZIONE E SINTESI DI DNA RICOMBINANTE
Bibliografia
1. Regulation (EC)N. 1829/2003 of the European Parliament and of
the Council of 22 September 2003 on genetically modified food
and feed. In: Commun. OJE, editor; 2003. p. 1-23.
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3. von Gotz F. See what you eat - broad GMO screening with microarrays.
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et al. Validation of real-time pcr analyses for line-specific quantitation
of genetically modified maize and soybean usingnew
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M. Comparative evaluation of different DNA extraction procedures
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12. ISO 21570: Foodstuffs-Methods of analysis for the detection of
genetically modified organisms and derived products-Quantitative
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Switzerland, 2005.
13. ISO 21571: Foodstuffs-Methods of analysis for the detection of
genetically modified organisms and derived products-Nucleic
acid extraction. In: Organization IS, editor; 2005.
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15. Zel J, Mazzara M, Savini C, Cordeil S, Camloh M, Stebih D et al.
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of accreditation: an example of laboratories testing for genetically
modified organisms. Food analytical methods 2008;1:61-72.
16. Cankar K, Stebih D, Dreo T, Zel J, Gruden K. Critical points of
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Ringraziamenti. — Questo lavoro è dedicato alla memoria del Prof.
Antonino Cascino.
Finanziamenti. — Questo progetto è stato finanziato dal Ministero
delle Politiche Agricole e Forestali (MIPAF) Progetto Speciale MI-
PAF: “Tipicizzazione e caratterizzazione di varietà precoci di patata
con l’impiego di tecniche molecolari e spettroscopiche” (2008-2011)
a M.C.
34 MINERVA BIOTECNOLOGICA Marzo 2012