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catalogo pdf - Sentieri del Gusto

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Dolce Natale Cod.<br />

Cod. P2<br />

Scatola in cartone con onda avana a vista e coperchio in cartone<br />

con finestra in pvc<br />

1 F.LLI FIASCONARO - Panettone tradizionale incartato a mano<br />

gr. 750<br />

1 AMARETTI VIRGINIA - Confezione canestrini gr. 125<br />

1 BARBERO - Astuccio di Dragees al cioccolato fondente con<br />

cuore di nocciola gr. 136<br />

1 FLAMIGNI - Scaglie di Supremo alle mandarle ricoperte da un<br />

leggero e friabile strato di torrone in vaschetta gr. 100<br />

1 SCYAVURU - Vasetto di gelatina di vino Zibibbo gr. 230<br />

1 DULCIOLIVA - Vaso di crema da spalmare al gianduia con<br />

nocciole gr. 300<br />

1 BOSCA - Bottiglia di spumante La Cuvee' Douce a' Point de<br />

Madame Bosca cl. 75<br />

Per le ordinazioni visita www.sentieri<strong>del</strong>gusto.com o chiama il 0372 491591<br />

To order visit www.sentieri<strong>del</strong>gusto.com or call +39 0372 491591<br />

Corrugated cardboard box with cardboard lid and pvc window<br />

1 F.LLI FIASCONARO - Hand wrapped traditional Panettone<br />

gr. 750<br />

1 AMARETTI VIRGINIA - Box of typical italian biscuits Canestrini<br />

gr. 125<br />

1 BARBERO - Box of little dark chocolate dragees with nut gr. 136<br />

1 FLAMIGNI - Supremo flakes: Precious almond covered by a light<br />

and fragrant nougat layer. gr 100<br />

1 SCYAVURU - Jar of Zibibbo wine jelly gr. 230<br />

1 DULCIOLIVA - Spreading gianduja cream with hazelnits gr. 300<br />

1 BOSCA - Bottle of La Cuvee' Douce a' Point de Madame Bosca<br />

sparkling wine75 cl.<br />

6

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