attrezzature per alberghi e ristoranti - Alba Trade
attrezzature per alberghi e ristoranti - Alba Trade attrezzature per alberghi e ristoranti - Alba Trade
GZ277519 88GS3788 88GS3789 88GS3791 2 1 1 1 1 5 2 2 2 433 4 3 3 5 6 3 3 6 7 4 4 4 S T A M P O D A C O T T U R A F L E S S I B I L E E A N T I A D E R E N T E I N S I L I C O N E 1 90289 - STAMPO MINI-BICCHIERE SET 5 PZ Ø CM 8,5 H 3,5 2 90290 - STAMPO CROSTATINA SET 3 PZ Ø CM 11,5 H 2,5 3 90293 - STAMPO BRIOCHETTE CANNELLATA SET 5 PZ Ø CM 7,5 H3 4 90294 - STAMPO PIROTTINO SET 6 PZ Ø CM 7,5 H 3,5 5 90291 - STAMPO BARCHETTA SET 5 PZ CM 12X5,5 H 1,5 6 90292 - STAMPO TARTELLETTA CANNELLATA SET 5 PZ Ø CM 8 H 2 S T A M P O D A C O T T U R A F L E S S I B I L E E A N T I A D E R E N T E I N S I L I C O N E 1 1 2 3 4 76933 - STAMPO TONDO Ø 28 CM H 4,7 76934 - STAMPO TONDO Ø 24 CM H 4,2 76935 - STAMPO CUORE CM 22X21,8 H 3 76936 - STAMPO MARGHERITA Ø 22 CM H 4,5 76937 - STAMPO CIAMBELLA Ø 24 CM H 6 S T A M P O D A C O T T U R A F L E S S I B I L E E A N T I A D E R E N T E I N S I L I C O N E 1 2 3 3 4 76938 - STAMPO BUDINO Ø 22 CM H 11 76939 - STAMPO RETTANGOLARE 28X22 CM H 4 76940 - STAMPO CROSTATA Ø 24 CM H 3 76941 - STAMPO CROSTATA Ø 28 CM H 3 76942 - STAMPO PLUM CAKE 26X10 CM H 7 S T A M P I P E R C I O C C O L A T O 1 2 3 4 5 6 7 76945 - STAMPO FORME SMERLATE Ø 3,6 CM H 1,2 76946 - STAMPO FORME FOGLIE Ø 3,3 CM H 0,8 76947 - STAMPO FORME MOLLUSCHI Ø 3,1 CM H 1 76948 - STAMPO FORME FOGLIE 3,5X2,3 CM H 0,8 77048 - STAMPO FORME CUORI Ø 3,3 CM H 0,9 77049 - STAMPO FORME RETTANGOLI 5,3X2,5 CM H 0,9 77050 - STAMPO FORME STELLE Ø 3 CM H 0,8
88GS3793 88GS3796 47847 DSC6015 1 3 1 2 2 3 4 4 S T A M P I P O L I C A R B O N A T O P E R C I O C C O L A T O 1 2 3 4 51028 - STAMPO QUADRATO CM 3X3X1,5 51027 - STAMPO TONDO Ø CM 2,5 51029 - STAMPO OVALE CM 4X2X2 51030 - STAMPO RETTANGOLARE CM 4X2X2,5 76949 - FORCHETTE PER CIOCCOLATO INOX MANICO PLASTICA SET 10 PZ 74471 - CARAMELLIZZATORE ELETTRICO 1 73223 - CARAMELLIZZATORE A GAS H CM 18 2 82505 - CARAMELLIZZATORE A GAS H CM 15 3 82504 - STAMPO CREME BRULEE CM 13 4 100831 - SET 6 COPPETTA CREME BRULEE Ø CM 13 + PIASTRA GHISA 434
- Page 3 and 4: Ballarini 1 Ba_7020 Ballarini 2 Bal
- Page 5 and 6: Ballarini 6 Ba_7006 Ballarini 7 Ba_
- Page 7 and 8: Ba_7062 Ba_7038 BA_9066 C O L A P A
- Page 9 and 10: Ba_6002 Ballarini 10 Ballarini 11 P
- Page 11 and 12: 89FN1800 GZ279176 DSC3657 90920 - W
- Page 13 and 14: Ba_2018 Ba_2016 Ba_2008 Ba_2040 C A
- Page 15 and 16: Ba_1016 Ba_1018 Ba_1058 89FN1639 C
- Page 17 and 18: 5306 5312 5407 87HX8446 1 3 2 R A M
- Page 19 and 20: 89FN1665 89FN1661 C A S S E R U O L
- Page 21 and 22: 89FN1738 89FN1656 69001 - COPERCHIO
- Page 23 and 24: 89FN3422 89FN1653 C A S S E R U O L
- Page 25 and 26: 1927 89FN1659 GZ258171 86230 - PENT
- Page 27 and 28: 87HX2592 89FN1731 89FN1734 P E N T
- Page 29 and 30: ABC_0412 89FN1736 89FN1738 84HD8826
- Page 31 and 32: 89FN1748 89FN1667 89FN1752 9847-08
- Page 33 and 34: GZ299491 89FN2092 DSC7778 GZ296259
- Page 35 and 36: 84HD1266 89FN2085 89FN2081 DSC3454
- Page 37 and 38: Ba_1059 Ba_3044 Ba_3054 Ba_8004 T E
- Page 39 and 40: DSC7775 89FN3959 1 1 2 2 2 2 2 2 2
- Page 41 and 42: 89FN1872 89FN1873 DSC6020 2 1 1 3 4
- Page 43 and 44: DSC0024 89FN1839 89FN1838 1 1 1 2 2
- Page 45 and 46: Ba_7056 DSC0026 89FN2032 S T A M P
- Page 47 and 48: 88GS3762 GZ277866 88GS3767 88GS3771
- Page 49 and 50: DSC0029 88GS3773 7107 SACCHETTO PER
- Page 51: 89FN2039 S T A M P O D A C O T T U
- Page 55 and 56: DSC3434 DSC3432 DSC3431 1 1 2 2 981
- Page 57 and 58: 89FN1874 89FN1876 89FN1411 GZ296256
- Page 59 and 60: 9865 88GS3808 DSC3869 66638 - BILAN
- Page 61 and 62: GZ257014 PALE 1 2 3 4 2 3 1 1 75336
- Page 63 and 64: 88GS3975 88GS3977 GZ272855 88GS3981
- Page 65 and 66: 88GS3827 88GS3826 88GS3835 88GS3836
- Page 67 and 68: 89FN1305 89FN1307 C O L L E Z I O N
- Page 69 and 70: 89FN1301 Sanelli Premana sanelli_a_
- Page 71 and 72: sanelli_a_4 DSC3699 40360 - FALCETT
- Page 73 and 74: DSC3439C DSC3455 89FN2053 GZ279532
- Page 75 and 76: DSC3446 88GS3844 GZ299482 1 2 3 1 2
- Page 77 and 78: 87HX1185 forbici 1 2 3 4 5 6 7 1 2
- Page 79 and 80: DSC8867 GZ241113 _DSC5093 T A G L I
- Page 81 and 82: 89FN2124 84HD3179 84HD3875 84HD3888
- Page 83 and 84: GZ296258 88GS3863 GZ256994 GZ259696
- Page 85 and 86: DSC3438 89FN1383 87HX4250 DSC3435 1
- Page 87 and 88: 88GS6200 88GS3872 89FN1341 DSC6011
- Page 89 and 90: GZ290256 DSC2384 GZ298057 DSC3436 1
- Page 91 and 92: 89FN2730 DSC3758 9824 18696 - AFFET
- Page 93 and 94: 9837 9832 9827 87HX3141 1 2 66617 -
- Page 95 and 96: 88GS3916 88GS3914 88GS3913 76753 -
- Page 97 and 98: 89FN1579 B A C I N E L L E G A S T
- Page 99 and 100: C2 DSC0028 B A C I N E L L E G A S
- Page 101 and 102: 89FN3883 B A C I N E L L E G A S T
88GS3793<br />
88GS3796<br />
47847<br />
DSC6015<br />
1<br />
3<br />
1<br />
2<br />
2<br />
3<br />
4<br />
4<br />
S T A M P I P O L I C A R B O N A T O<br />
P E R C I O C C O L A T O<br />
1<br />
2<br />
3<br />
4<br />
51028 - STAMPO QUADRATO CM 3X3X1,5<br />
51027 - STAMPO TONDO Ø CM 2,5<br />
51029 - STAMPO OVALE CM 4X2X2<br />
51030 - STAMPO RETTANGOLARE CM 4X2X2,5<br />
76949 - FORCHETTE PER CIOCCOLATO INOX MANICO<br />
PLASTICA SET 10 PZ<br />
74471 - CARAMELLIZZATORE ELETTRICO<br />
1 73223 - CARAMELLIZZATORE A GAS H CM 18<br />
2 82505 - CARAMELLIZZATORE A GAS H CM 15<br />
3 82504 - STAMPO CREME BRULEE CM 13<br />
4<br />
100831 - SET 6 COPPETTA CREME BRULEE Ø CM 13<br />
+ PIASTRA GHISA<br />
434
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