08.06.2013 Views

LA VINIFICAZIONE IN BIANCO

LA VINIFICAZIONE IN BIANCO

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FERMENTAZIONE MALO<strong>LA</strong>TTICA<br />

Questa fermentazione secondaria è<br />

provocata da particolari batteri lattici che<br />

attaccano l'acido L-malico, trasformandolo<br />

in acido L-lattico e anidride carbonica.<br />

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