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Malattie associate all’alimentazione<br />

• Malattie cardiovascolari<br />

• Malattie cerebrovascolari<br />

• Diabete non insulino-dipendente<br />

• Tumori<br />

• Anemia sideropenica<br />

• Gozzo<br />

• Obesità<br />

• Carie dentaria<br />

• Calcolosi renale<br />

• Osteoporosi

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