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GUIDE TO CERTIFIED RESTAURANTS TRADITIONAL CUISINE OF PIACENZA<br />

In the end, for specialities-lovers, we have dedicated some pages to<br />

describ<strong>in</strong>g the “basket of food-and-w<strong>in</strong>e products of Piacenza”. We have<br />

outl<strong>in</strong>ed the ma<strong>in</strong> traits of w<strong>in</strong>es Doc Colli Piacent<strong>in</strong>i, of typical Salumi<br />

Piacent<strong>in</strong>i Dop and two k<strong>in</strong>ds of cheese Dop of Piacenza area. Then we<br />

have reported an exhaustive list of traditional products com<strong>in</strong>g from<br />

Piacenza and its prov<strong>in</strong>ce.<br />

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