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GUIDE TO CERTIFIED RESTAURANTS TRADITIONAL CUISINE OF PIACENZA
GUIDELINES TO READING
This is a brief guide to the volume in order to help readers to use it
and to identify easily any included information
In what follows there are 86 profiles of Certified Restaurants Traditional
Cuisine of Piacenza arranged by this criterion:
-mthose situated inside the commune of Piacenza in alphabetical order
by restaurant’s name
-mthose situated in province of Piacenza and in this case we have followed
the alphabetical order by commune
-mwhen more Certified Restaurants Traditional Cuisine of Piacenza are
situated inside the same commune, we have applied the alphabetical
order by restaurant’s name
Each profile contains the following information:
-mname of the eating establishment
-mname of the person (or people) in charge of the dining room
-mname of the person (or people) in charge of the kitchen
-mtelephone number; fax if it appears; web site and e-mail if available
-mopening time
-mclosing day or days
-mholiday period
-maverage number of covers
-maverage price of a meal - except wines -
-mcredit cards accepted by the restaurant
-mtraditional dishes of Piacenza inserted in the menu within the limits of
season and product availability
-ma brief description of the type of place, kitchen and customers
-ma suggestion, a tip, a quick recipe which has been obviuosly practised
in the restaurant
Four short stories by the journalist Giorgio Lambri follow the certified
restaurants’ profiles; we have called them “of osteria” because osteria is
the thread running through these stories linking them both to the guide
and to the traditions of Piacenza.
After that a quick roundup, arranged by commune, of all the restaurants,
trattorias, osterias and pizzerias of Piacenza and its province. In this case
after the eating establishment’s name we have reported only its address
and telephone number.
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