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GUIDE TO CERTIFIED RESTAURANTS TRADITIONAL CUISINE OF PIACENZA
RISTORANTE CERTIFICATO CUCINA TRADIZIONALE PIACENTINA
- 2006 / 2007 -
Third Edition of the Guide, in honour of
specialities
We have reached the third edition of the Guide to Certified Restaurants
Traditional Cuisine of Piacenza. The job done so far has been very
satisfying for us and the result has awoken a lot of interest, sometimes
competion in other regions and provinces, among associations and circuits.
Why?
Because in spite of a widespread talking about promotion and protection
of local values and traditions - gastronomic traditions also - only few places
can claim to have made a “guide” to the typical local gastronomy up to now.
This guide is about traditional eating and drinking in Piacenza going
through its own makers; through those who work in the dining room and
in the kitchen, those who choose and select products, use them to prepare
dishes of the past and revisit them; going through places which house it all.
With this third edition we continue a project that intends to support the
gastronomic tradition of Piacenza. We believe the guide can give rise to
the touristic appeal of our territory and become at the same time a preciuos
source of information for people living in Piacenza about their culinary
history.
How did this project start?
In 2002 Fipe - General Federation of National Trade made a proposal in
order to certify typical restaurants of each territory; we agreed to it
immediately and, at a distance of about a year, in June 2003, we released
the first Guide to Certified Restaurants Traditional Cuisine of Piacenza;
57 restaurants were certified and described in the guide that year.
The second edition - covering the period 2004/2005 - saw a considerable
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PROVINCIALE
Federazione Italiana
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