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50<br />
Taste ambassador<br />
The Girarrosto, in Sao Paolo, is a recentlyopened<br />
Sicilian restaurant named after the<br />
revolving wooden oven brought in from Italy<br />
and used for slow roasting.<br />
excellent reviews in Trip Advisor and a menu<br />
offering, as hors d’oeuvres, white polenta<br />
with scallops and pine nuts or stewed<br />
octopus. Raviolotti with bacon and pine<br />
nuts, bauletti with creamed ricotta cheese<br />
and orange and raviolo aperto with seafood<br />
and ginger are just a few examples of the<br />
fresh pasta starters, which also include the<br />
classic lasagne.<br />
Durum wheat pasta includes linguine with<br />
clams and while the choice of risottos<br />
embraces that with porcini mushrooms and<br />
Italian gorgonzola cheese. Among main<br />
dishes are mixed fish grill with Sicilian<br />
lemon sauce and a fry-up of seafood<br />
all’Amalfitana. Meat dishes include sirloin<br />
steak with extra-virgin olive oil, Tournedos<br />
Rossini and Milanese-style veal chop with<br />
saffron risotto. Echoes of Sicily and of<br />
Italian gastronomy in a refined, modern,<br />
carefully-designed restaurant.<br />
Back in Belo Horizonte there is the<br />
Provincia di Salerno. Opened in 1983 by<br />
Remo Peluso, “since the day of inauguration<br />
we have always aimed to offer the most<br />
Tasting Sicily n.01/2013
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