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Italian<br />
cuisine<br />
meets<br />
Brazil<br />
by Luigi Ferro<br />
do what we are and not what<br />
they want us to do”. This is the<br />
clear message of Davide Lodato,<br />
a restaurantowner<br />
from “We<br />
Catania who<br />
emigrated to Brazil almost twenty years ago,<br />
opening the restaurant “La Campagna”. “We came<br />
here in search of a new life, but our land and its<br />
dishes are in our hearts and we don’t intend to<br />
put up the sign-board of an Italian restaurant and<br />
then do a completely different cuisine.<br />
He remains faithful to his traditions, as can be see from the menu<br />
of this restaurant located at twenty minutes from the centre of<br />
Sicilian and Italian<br />
restaurants in the South<br />
American country. Good<br />
examples and good<br />
cuisine over the ocean.<br />
Taste ambassador<br />
Tasting Sicily n.01/2013 47
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