You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
foto di Clelia Amato<br />
44<br />
The receipt for<br />
Sweet cous cous<br />
Ingredients for 12 people:<br />
500 g of durum wheat seed (semolina) for<br />
couscous, 100 ml of water, 1 flat teaspoon<br />
of salt, 200 g of chopped pistacchio, 100<br />
ml of Biancolilla quality extra-virgin olive<br />
oil, 25 g of melted butter, 2 teaspoons<br />
of icing sugar, 2 imperatore apples, 100<br />
g of black chocolate, 100 g of chopped<br />
toasted almonds, 50 g of zuccata (or other<br />
candied fruit), 1 orange, ½ lemon, 50 g of<br />
raisins, 1 imperatore apple, 1 full glass of<br />
almond milk, 1 clove, 10 dates, powdered<br />
cinnamon, cassia bark, ½ glass of raisin<br />
wine of Pantelleria.<br />
Pour 100 ml of water in a cup and dissolve<br />
the salt. Pour a teaspoonful of semolina<br />
in a large flat dish, dampen it with a<br />
teaspoonful of water and blend it with the<br />
semolina (‘nucciate), rolling it with your<br />
open hand. 2-3 complete rotations are<br />
enough. You will thereby form little balls,<br />
about 2 millimetres in diameter. Dry them<br />
on a wooden board. When all the couscous<br />
has been made into ‘ncucciatu, pour on<br />
a thin stream of oil,. rubbing it delicately<br />
between your hands joined as if in prayer.