SICILY

its typical features to the withering to which
the grapes are subjected. Withering can be
the result of late harvesting, when ripening
is already well advanced, or, alternatively, the
bunches can be withered after harvesting
for a period of 15-20 days.
There are no secrets in the production of
Passito, for nothing else is added. It is a
simple product of nature, made from the
island’s Zibibbo grapes and protected and
made known by a Consortium which has
also completed a scientific study aimed at a
proper appreciation of the aromatic heritage
Passito di Pantelleria is a golden-yellow
wine, sometimes tending towards amber,
with a typical Muscat bouquet
and a sweet, aromatic
and pleasing flavour.
of the Zibibbo grapes in the various zones
of the island, assessing their special
features and the paedoclimatic diversities,
aiming to make the most of this vine’s
extraordinary versatility and its compatibility
with other crops.
Besides verifying the effective state of
the vine-growing terrains listed under the
DOC of Pantelleria, checking their real
consistency, management and existing
plantations, the Consortium has the task of
stipulating inter-professional agreements.
The result has been a substantial increase
in the minimum revenue from the grapes
harvested in Pantelleria, which has
increased as much as threefold compared
with the past. An important step for the
island’s economy.
100% Made in Sicily
The characteristic “terraced” vineyards of
the island of Pantelleria.
Tasting Sicily n.01/2013 27