Dinner Menu - Osteria La Spiga

LA SPIGA DINNER MENU
ANTIPASTI
(starters)
Affettati Misti
Selection of Italian and domestic cured meats 14
Prosciutto di Parma
3 year prosciutto of Parma, deboned in house 14
Formaggi Misti
Selection of Italian artisan cheeses
House choice 16
By the ounce 4
Radicchio e Pancetta
Warm radicchio with braised pork belly, 30th Anniversary balsamic and organic
hard cooked egg 12
Piadina Piccante
Piadina sandwich with spicy Calabrese salami, Tuscan sheep’s milk cheese, salsa
piccante, roasted onions and marinated mushrooms 10
Uova in Funghetto
Truffled mushrooms, organic coddled egg*, salad greens, Parmigiano and truffle
oil 12
Involtini di Melanzane
Roasted eggplant roulade with potato, tuscan sheep’s milk cheese, and
salsa piccante 8
Toma Fusa con Pomodoro
Melted Toma Piemontese cheese, roasted tomatoes with thyme, fried piadina 12
Tortelli alla Lastra al tartufo
flat-grilled potato, truffle and pancetta tortelli, served with cured Italian and
domestic meats for sandwiching 16
PRIMI
(all soups are made from scratch, all pastas are hand made at
La Spiga)
Zuppa del Giorno
Ask your server for our daily homemade
soup selection 6/9
Passatelli in Brodo
Passatelli dumplings cooked and served in rich chicken and beef stock 12
Add white truffle oil 2
Tortelli del Capo
Saffron pasta stuffed with fresh ricotta and Italian parsley, tossed with
orange butter 16
I Basot
Traditional baked tagliolini dish from Bagno di Romagna with sage, fegatini and
Parmigiano 15
Strozzapreti all’Amatriciana
Hand rolled red wine pasta with a classic Roman sauce of pancetta, tomato and
Pecorino Romano 16
Tagliatelle al Cinghiale e Ceci
Fresh spinach tagliatelle with house made wild boar sausage, chick peas and
Tuscan sheep’s milk cheese 16
Gnocchi al Pomodoro
Potato gnocchi tossed in our signature tomato sauce and Parmigiano Reggiano 14

Tagliatelle al Burro di Tartufo
Tagliatelle noodles with white Alba truffle butter 15
Tagliatelle al Ragu
Tagliatelle noodles with traditional Bolognese ragu (meat and tomato sauce) 15
Lasagne Verdi
Fresh spinach lasagna layered with ragu (meat and tomato sauce). bechamel and
Parmigiano Reggiano
16
SECONDI
(meat and vegetarian entrees)
Salsiccia con Polenta e Funghi
Pork sausage with grilled polenta, Toma Piemontese cheese and locally
foraged mushrooms 20
Coda di Bue con Strangalopreti
Red wine braised Double “R” Ranch Signature oxtail with spinach dumplings of
Trentino 28
braciola di Maiale
Breaded Carleton Farms Pork Chop stuffed with prosciutto and sage, served with
sauteed field greens 24
Bistecca al Pepe Verde
10 oz Double “R” Ranch Signature New York steak with brandy green peppercorn
sauce and lemon parsley mashed potatoes 28
Fagioli in Casserola
Baked borlotti and cannellini beans with escarole, roasted tomatoes, parsnips and
polenta herb crust 14
CONTORNI E INSALATE
(sides and salads)
Patatine
Roasted Yukon Gold potato fries with rosemary sea salt 6
Fagioli con Scarola
Baked borlotti and cannellini beans with escarole, roasted tomatoes, parsnips 8
Erbette di Campo con Funghi di Bosco
Sauteed baby field greens and locally foraged mushrooms 8
Polenta
Crispy fried polenta 5
Il Bruciatino
Mixed salad greens, prosciutto crisped in balsamic, croutons, balsamic dressing
10
Insalata Mista della Casa
Our house mixed salad with romaine, frisee, radicchio, arugula and shredded
carrots tossed in EVOO and apple cider vinaigrette 6/9
LA SPIGA AT HOME
(Retail items from La Spiga’s Pantry)
“Bono” Extra Virgin Olive Oil, 16.9 oz 20
“Desert Miracle” Ex. Virg. Ol. Oil, 16.9 oz 20
Truffle Butter, 8 oz 27
La Spiga’s homemade tomato sauce, 16 oz 9
Fresh Pasta - frozen* by the pound
Pre order recommended
(1 pound serves 2-4 people)
Gnocchi 12/lb
Tortelli 14/lb
Tagliatelle 10/lb
Lasagna - pre-order only, baked or unbaked, vegetarian or meat
Small tray (serves 6-8) 72
Large tray (serves 15-18)140