Food Additive Specifications - CODEX Alimentarius

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CAC/MISC 6-2012 Page 94 of 107 JECFA no. FLAVOURING AROMATISANT AROMATIZANTE 1756 2-(4-Methyl-5-thiazolyl) ethyl octanoate 2-(4-Méthyl-5-thiazolyl) octanoate d’éthyle 2-(4-metil-5-tiazolil) octanoato de etilo 2008 1757 2-(4-Methyl-5-thiazolyl) ethyl decanoate 2-(4-Méthyl-5-thiazolyl) décanoate d’éthyle 2-(4-metil-5-tiazolil) decanoato de etilo 2008 1758 2,5-Dimethylthiazole 2,5-Diméthylthiazole 2,5-dimetiltiazol 2008 1759 2-Acetyl-2-thiazoline 2-Acétyl-2-thiazoline 2-acetil-2-tiazolina 2008 1760 2-Propionyl-2-thiazoline 2-Propionyl-2-thiazoline 2-propionil-2-tiazolina 2008 1761 1762 cis- and trans-5-Ethyl-4-methyl-2-(2methylpropyl) thiazoline cis- and trans-5-Ethyl-4-methyl-2-(1methylpropyl) thiazoline 1763 Pyrrolidino-[1,2e]-4H-2,4-dimethyl-1,3,5dithiazine cis- et trans-5-éthyl-4-méthyl-2-(2méthylpropyl) thiazoline cis- et trans-5-éthyl-4-méthyl-2-(1méthylpropyl) thiazoline Pyrrolidino-[1,2e]-4H-2,4-diméthyl-1,3,5dithiazine cis- y trans-5-etil-4-metil-2-(2-metilpropil) tiazolina cis- y trans-5-etil-4-metil-2-(1-metilpropil) tiazolina pirrolidino-[1,2e]-4H-2,4-dimetil-1,3,5ditiazina 1764 2-Hexylthiophene 2-Hexylthiophène 2-hexiltiofeno 2008 1765 3-(Methylthio)-methylthiophene 3-(Méthylthio)-méthylthiophène 3-(metiltio)-metiltiofeno 2008 1766 5-Acetyl-2,3-dihydro-1,4-thiazine 5-Acétyl-2,3-dihydro-1,4-thiazine 5-acetil-2,3-dihidro-1,4-tiazina 2008 1767 N-(Heptan-4-yl) benzo [d] [1,3] dioxole-5carboxamide 1768 N1-(2,4-Dimethoxybenzyl)-N2-(2-(pyridin-2yl) ethyl) oxalamide 1769 N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5methylpyridin-2-yl) ethyl) oxalamide 1770 N1-(2-Methoxy-4-methylbenzyl)-N2-(2- (pyridin-2-yl) ethyl) oxalamide N-(Heptane-4-yl) benzo [d] [1,3] dioxole-5carboxamide N1-(2,4-Diméthoxybenzyl)-N2-(2-(pyridin-2yl) éthyl) oxalamide N1-(2-Méthoxy-4-méthylbenzyl)-N2-(2-(5méthylpyridine-2-yl) éthyl) oxalamide N1-(2-Méthoxy-4-méthylbenzyl)-N2-(2- (pyridine-2-yl) éthyl) oxalamide N-(Heptan-4-yl) benzo [d] [1,3] dioxole-5carboxamide N1-(2,4-dimetoxibenzil)-N2-(2-(piridin-2-il) etil) oxalamida N1-(2-metoxi-4-metilbenzil)-N2-(2-(5metilpiridin-2-il) etil) oxalamida N1-(2-metoxi-4-metilbenzil)-N2-(2-(piridin-2il) etil) oxalamida 1771 4-Aminobutyric acid Acide 4-aminobutyrique ácido 4-aminobutírico 2008 1772 N-Gluconyl ethanolamine N-Gluconyl éthanolamine N-gluconil etanolamina 2008 1773 N-Gluconyl ethanolamine phosphate Phosphate de N-gluconyl éthanolamine fosfato de N-gluconil etanolamina 2008 1774 N-Lactoyl ethanolamine N-Lactoyl éthanolamine N-lactoil etanolamina 2008 1775 N-Lactoyl ethanolamine phosphate Phosphate de N-lactoyl éthanolamine fosfato de N-lactoil etanolamina 2008 Year of Adoption 2008 2008 2008 2008 2008 2008 2008
CAC/MISC 6-2012 Page 95 of 107 JECFA no. 1776 1777 FLAVOURING AROMATISANT AROMATIZANTE N-[(Ethoxycarbonyl) methyl)-p-menthane-3carboxamide N-[2-(3,4-Dimethoxyphenyl) ethyl]-3,4dimethoxycinnamic acid amide 1779 N-3,7-Dimethyl-2,6-octadienyl cyclopropylcarboxamide N-[(éthoxycarbonyl) méthyl)-p-menthane-3carboxamide Amide de l’acide N-[2-(3,4-diméthoxyphényl) éthyl]-3,4-diméthoxycinnamique N-3,7-Diméthyl-2,6-octadiényl cyclopropylcarboxamide N-[(etoxicarbonil) metil)-p-mentano-3carboxamida amida del ácido N-[2-(3,4-dimetoxifenil) etil]- 3,4-dimetoxicinámico ciclopropilcarboxamida de N-3,7-dimetil-2,6octadienilo 1780 2,4-Hexadienyl acetate Acetate de 2,4-hexadiényle acetato de 2,4-hexadienilo 2008 1781 2,4-Hexadienyl propionate Propionate de 2,4-hexadiényle propionato de 2,4-hexadienilo 2008 1782 2,4-Hexadienyl isobutyrate Isobutyrate de 2,4-hexadiényle isobutirato de 2,4-hexadienilo 2008 1783 2,4-Hexadienyl butyrate Butyrate de 2,4-hexadiényle butirato de 2,4-hexadienilo 2008 1784 2,4-Heptadien-1-ol 2,4-Heptadiène-1-ol 2,4-heptadien-1-ol 2008 1785 Nona-2,4,6-trienal Nona-2,4,6-triénal nona-2,4,6-trienal 2008 1786 2,4,7-Decatrienal 2,4,7-Décatriénal 2,4,7-decatrienal 2008 1793 (Z)-2-Penten-1-ol (Z)-2-Pentène-1-ol (Z)-2-Penten-1-ol 2009 1794 (E)-2-Decen-1-ol (E)-2-Décène-1-ol (E)-2-Decen-1-ol 2009 1795 (Z)-Pent-2-enyl hexanoate Hexanoate de (Z)-pent-2-ényle Hexanoato de (Z)-pent-2-enilo 2009 1796 (E)-2-Hexenyl octanoate Octanoate de (E)-2-hexényle Octanoato de (E)-2-hexenilo 2009 1797 trans-2-Hexenyl 2-methylbutyrate 2-Méthylbutyrate de trans-2-hexényle 2-Metilbutirato de trans-2-hexenilo 2009 1798 Hept-trans-2-en-1-yl acetate Acétate de hept-trans-2-én-1-yle Acetato de hept-trans-2-en-1-ilo 2009 1799 (E,Z)-Hept-2-en-1-yl isovalerate Isovalérate de (E,Z)-hept-2-én-1-yle Isovalerato de (E,Z)-hept-2-en-1-ilo 2009 1800 trans-2-Hexenal glyceryl acetal trans-2-Hexénal glycéryl acétal trans-2-Hexenal gliceril acetal 2009 1801 trans-2-Hexenal propylene glycol acetal trans-2-Hexénal propylène glycol acétal trans-2-Hexenal propilenglicol acetal 2009 1802 cis- and trans-1-Methoxy-1-decene cis- et trans-1-Méthoxy-1-décène cis y trans-1-Metoxi-1-deceno 2009 1803 (E)-Tetradec-2-enal (E)-Tétradéc-2-énal (E)-Tetradec-2-enal 2009 1804 (E)-2-Pentenoic acid Acide (E)-2-penténoïque Ácido (E)-2-pentenoico 2009 1805 (E)-2-Octenoic acid Acide (E)-2-octénoïque Ácido (E)-2-octenoico 2009 Year of Adoption 2008 2008 2008
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CAC/MISC 6-2012 Page 1 of 107 INTRO
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CAC/MISC 6-2012 Page 3 of 107 TABLE
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CAC/MISC 6-2012 Page 5 of 107 FOOD
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