Il Pomodoro Lunch Menu
Il Pomodoro Lunch Menu
Il Pomodoro Lunch Menu
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<strong>Il</strong> <strong>Pomodoro</strong> <strong>Lunch</strong> <strong>Menu</strong><br />
Antipasti<br />
Carpaccio Melanzane alla Griglia<br />
Thin slices of filet mignon served with arugula, shaved Grilled eggplant marinated in extra virgin olive oil<br />
Parmigiano-Reggiano and laced with truffle oil ~ 10 topped with Gorgonzola and roasted, sweet red<br />
peppers ~ 7<br />
Formaggio Brie al Forno Trotta Affumicata<br />
Imported brie, lightly breaded and baked, accompanied Smoked trout served with a mascarpone and horseradish<br />
by a cranberry glaze ~ 8 sauce ~ 10<br />
Portobello Milanese Portobello Torta<br />
Lightly breaded portobello mushrooms sautéed with A delicate medley of portobello, shitake, crimini, oyster,<br />
shallots, fresh basil & diced tomato in a lemon basil porcini and domestic mushrooms pan seared and<br />
demi-glace sauce ~ 7 complimented with sage Madeira wine sauce ~ 9<br />
Cozze Fra Diablo Mozzarella Roulade<br />
Black mussels Fra Diablo served with homemade garlic Homemade mozzarella rolled with roasted red peppers<br />
croutons ~ 8 and spinach accented with basil pesto and sliced<br />
almonds ~ 8<br />
Escargot Calamari Fritti<br />
Escargot with puffed pastry, asparagus and shallots in a Tender calamari lightly crisped and served with <strong>Il</strong><br />
sherry wine demi-glaze ~ 9 <strong>Pomodoro</strong> sauce ~ 10<br />
Gamberi Raffreddato<br />
Large Gulf shrimp served chilled with lemon and a tangy<br />
cocktail sauce ~ 9<br />
Zuppe<br />
Pasta e Fagioli Tortellini en Brodo<br />
Italian white beans, pasta, prosciutto and fresh herbs in Ricotta tortellini in a lightly seasoned chicken broth ~<br />
a light tomato broth ~ 6 6<br />
Insalate<br />
Insalata alla Caesar Tre Colore<br />
Crisp romaine tossed with classic Caesar dressing and Arugula, endive and radicchio tossed with a rich,<br />
croutons topped with freshly grated Parmigiano- imported balsamic vinaigrette ~ 7<br />
Reggiano cheese ~ 6<br />
Insalata <strong>Il</strong> <strong>Pomodoro</strong> Mozzarella <strong>Il</strong> <strong>Pomodoro</strong><br />
Fresh baby organic greens tossed in a raspberry Fresh mozzarella, red onion, basil, tomato & extra virgin<br />
vinaigrette ~ 6 olive oil ~ 7<br />
Insalata della Casa<br />
Seasoned fresh greens with soppersata, prosciutto,<br />
mozzarella & artichokes in a lemon vinaigrette ~ 8<br />
<strong>Il</strong> <strong>Pomodoro</strong> ~ 41 North Bridge Street, Somerville, NJ 08876 ~ (908) 526-4466 ~ www.ilpomodoro.com<br />
<strong>Lunch</strong> Hours ~ Tuesday – Friday, 11:30 am to 3 pm<br />
Dinner Hours ~ Tuesday – Thursday 5 pm to 10 pm, Friday and Saturday 5 pm to 11 pm, Sunday – private parties
<strong>Il</strong> <strong>Pomodoro</strong> <strong>Lunch</strong> <strong>Menu</strong><br />
Pasta<br />
Filet Mignon Ravioli Aragosta Gnocci<br />
Filet Mignon Ravioli sautéed with a fresh sage shitake Homemade lobster gnocci with rock shrimp and sun<br />
mushroom truffle oil butter ~ 14 dried tomatoes with a roasted garlic brown butter<br />
meuniere sauce ~ 14<br />
Capellini Contadino Farfalle con Gamberi<br />
Angel hair pasta with sautéed onions, garlic, tomato Shrimp, roasted garlic & sun dried tomatoes with a<br />
concasse, julienne zucchini & eggplant ~ 11 touch of cream ~ 15<br />
Fettuccine con Funghi Fussilli Tecino<br />
Portobello mushroom, prosciutto, shallots & tomato Smoked trout, capers, anchovies & Gaeta olives in an oil<br />
concasse sherry sauce ~ 11 & garlic sauce ~ 11<br />
Linguine con Rugula e Gamberi Rigatoni con Pollo<br />
Shrimp, arugula & garlic in a plum tomato sauce ~ 14 Sautéed eggplant, zucchini & tomato topped with grilled<br />
chicken ~ 11<br />
Raviolo Mondello Penne Salsicce con Funghi<br />
Homemade ravioli filled with eggplant, ricotta cheese Sausage and shiitake mushrooms in a tomato, garlic and<br />
and sun dried tomatoes in a pink brandy sauce ~ 12 basil sauce ~ 10<br />
Cavatelli Fagioli<br />
Cavatelli pasta served with whole roasted garlic, red<br />
onion & white beans in a light demi-glace sauce ~ 10<br />
Piatti di Mezzo<br />
Vitello Pisanno Vitello alla Christa<br />
Scallopine of veal with prosciutto, eggplant & mozzarella Veal scallopine with dried cherries and wild mushrooms<br />
in a sage Madeira wine sauce ~ 14 finished in a sherry wine sauce ~ 14<br />
Pollo <strong>Pomodoro</strong> Pollo Mona Lisa<br />
Pan-seared breast of chicken, plum tomato, basil and Grilled chicken topped with sun dried tomatoes and wild<br />
garlic topped with fresh mozzarella ~ 11 mushrooms finished in a sherry wine sauce ~ 11<br />
Gamberi alla Calla Linguine alla Fantasia<br />
Stuffed shrimp with a king crab butter, sautéed Shrimp, clams, mussels and calamari in a plum tomato,<br />
with roasted garlic and finished in a spicy lemon basil sauce over linguine ~ 14<br />
caper sauce ~ 16<br />
Vitello Scallopine Capesante Principessa<br />
Veal scallopine lightly breaded and tossed with pignoli Herb crusted Diver sea scallops pan seared and served<br />
nuts in a port-wine reduction and topped with red onion, over asparagus risotto in a lobster brandy sauce ~ 14<br />
fresh mozzarella and fennel ~ 14<br />
Filetto di Sogliola Maiale Ripine<br />
Boneless sole filet wrapped around crabmeat atop a Tenderloin of pork encrusted with coconut and stuffed<br />
capellini nest finished with roasted red peppers, hearts with Granny Smith apples, fontina and prosciutto and<br />
of palm and artichoke hearts in a Santa Margherita finished with a sun dried cherry Apple Jack brandy<br />
sauce ~ 15 sauce ~ 13<br />
Petto di Pollo e Portobello Pollo Au Poivre<br />
Boneless chicken breast with grilled portobella Black peppercorn encrusted chicken breast<br />
mushroom, roasted red peppers and Brie in a thyme and topped with shrimp and roasted shallots in a brandy<br />
lime chardonnay sauce ~ 12 cream sauce ~ 13<br />
<strong>Il</strong> <strong>Pomodoro</strong> ~ 41 North Bridge Street, Somerville, NJ 08876 ~ (908) 526-4466 ~ www.ilpomodoro.com<br />
<strong>Lunch</strong> Hours ~ Tuesday – Friday, 11:30 am to 3 pm<br />
Dinner Hours ~ Tuesday – Thursday 5 pm to 10 pm, Friday and Saturday 5 pm to 11 pm, Sunday – private parties