Il Pomodoro Lunch Menu

Il Pomodoro Lunch Menu
Antipasti
Carpaccio Melanzane alla Griglia
Thin slices of filet mignon served with arugula, shaved Grilled eggplant marinated in extra virgin olive oil
Parmigiano-Reggiano and laced with truffle oil ~ 10 topped with Gorgonzola and roasted, sweet red
peppers ~ 7
Formaggio Brie al Forno Trotta Affumicata
Imported brie, lightly breaded and baked, accompanied Smoked trout served with a mascarpone and horseradish
by a cranberry glaze ~ 8 sauce ~ 10
Portobello Milanese Portobello Torta
Lightly breaded portobello mushrooms sautéed with A delicate medley of portobello, shitake, crimini, oyster,
shallots, fresh basil & diced tomato in a lemon basil porcini and domestic mushrooms pan seared and
demi-glace sauce ~ 7 complimented with sage Madeira wine sauce ~ 9
Cozze Fra Diablo Mozzarella Roulade
Black mussels Fra Diablo served with homemade garlic Homemade mozzarella rolled with roasted red peppers
croutons ~ 8 and spinach accented with basil pesto and sliced
almonds ~ 8
Escargot Calamari Fritti
Escargot with puffed pastry, asparagus and shallots in a Tender calamari lightly crisped and served with Il
sherry wine demi-glaze ~ 9 Pomodoro sauce ~ 10
Gamberi Raffreddato
Large Gulf shrimp served chilled with lemon and a tangy
cocktail sauce ~ 9
Zuppe
Pasta e Fagioli Tortellini en Brodo
Italian white beans, pasta, prosciutto and fresh herbs in Ricotta tortellini in a lightly seasoned chicken broth ~
a light tomato broth ~ 6 6
Insalate
Insalata alla Caesar Tre Colore
Crisp romaine tossed with classic Caesar dressing and Arugula, endive and radicchio tossed with a rich,
croutons topped with freshly grated Parmigiano- imported balsamic vinaigrette ~ 7
Reggiano cheese ~ 6
Insalata Il Pomodoro Mozzarella Il Pomodoro
Fresh baby organic greens tossed in a raspberry Fresh mozzarella, red onion, basil, tomato & extra virgin
vinaigrette ~ 6 olive oil ~ 7
Insalata della Casa
Seasoned fresh greens with soppersata, prosciutto,
mozzarella & artichokes in a lemon vinaigrette ~ 8
Il Pomodoro ~ 41 North Bridge Street, Somerville, NJ 08876 ~ (908) 526-4466 ~ www.ilpomodoro.com
Lunch Hours ~ Tuesday – Friday, 11:30 am to 3 pm
Dinner Hours ~ Tuesday – Thursday 5 pm to 10 pm, Friday and Saturday 5 pm to 11 pm, Sunday – private parties

Il Pomodoro Lunch Menu
Pasta
Filet Mignon Ravioli Aragosta Gnocci
Filet Mignon Ravioli sautéed with a fresh sage shitake Homemade lobster gnocci with rock shrimp and sun
mushroom truffle oil butter ~ 14 dried tomatoes with a roasted garlic brown butter
meuniere sauce ~ 14
Capellini Contadino Farfalle con Gamberi
Angel hair pasta with sautéed onions, garlic, tomato Shrimp, roasted garlic & sun dried tomatoes with a
concasse, julienne zucchini & eggplant ~ 11 touch of cream ~ 15
Fettuccine con Funghi Fussilli Tecino
Portobello mushroom, prosciutto, shallots & tomato Smoked trout, capers, anchovies & Gaeta olives in an oil
concasse sherry sauce ~ 11 & garlic sauce ~ 11
Linguine con Rugula e Gamberi Rigatoni con Pollo
Shrimp, arugula & garlic in a plum tomato sauce ~ 14 Sautéed eggplant, zucchini & tomato topped with grilled
chicken ~ 11
Raviolo Mondello Penne Salsicce con Funghi
Homemade ravioli filled with eggplant, ricotta cheese Sausage and shiitake mushrooms in a tomato, garlic and
and sun dried tomatoes in a pink brandy sauce ~ 12 basil sauce ~ 10
Cavatelli Fagioli
Cavatelli pasta served with whole roasted garlic, red
onion & white beans in a light demi-glace sauce ~ 10
Piatti di Mezzo
Vitello Pisanno Vitello alla Christa
Scallopine of veal with prosciutto, eggplant & mozzarella Veal scallopine with dried cherries and wild mushrooms
in a sage Madeira wine sauce ~ 14 finished in a sherry wine sauce ~ 14
Pollo Pomodoro Pollo Mona Lisa
Pan-seared breast of chicken, plum tomato, basil and Grilled chicken topped with sun dried tomatoes and wild
garlic topped with fresh mozzarella ~ 11 mushrooms finished in a sherry wine sauce ~ 11
Gamberi alla Calla Linguine alla Fantasia
Stuffed shrimp with a king crab butter, sautéed Shrimp, clams, mussels and calamari in a plum tomato,
with roasted garlic and finished in a spicy lemon basil sauce over linguine ~ 14
caper sauce ~ 16
Vitello Scallopine Capesante Principessa
Veal scallopine lightly breaded and tossed with pignoli Herb crusted Diver sea scallops pan seared and served
nuts in a port-wine reduction and topped with red onion, over asparagus risotto in a lobster brandy sauce ~ 14
fresh mozzarella and fennel ~ 14
Filetto di Sogliola Maiale Ripine
Boneless sole filet wrapped around crabmeat atop a Tenderloin of pork encrusted with coconut and stuffed
capellini nest finished with roasted red peppers, hearts with Granny Smith apples, fontina and prosciutto and
of palm and artichoke hearts in a Santa Margherita finished with a sun dried cherry Apple Jack brandy
sauce ~ 15 sauce ~ 13
Petto di Pollo e Portobello Pollo Au Poivre
Boneless chicken breast with grilled portobella Black peppercorn encrusted chicken breast
mushroom, roasted red peppers and Brie in a thyme and topped with shrimp and roasted shallots in a brandy
lime chardonnay sauce ~ 12 cream sauce ~ 13
Il Pomodoro ~ 41 North Bridge Street, Somerville, NJ 08876 ~ (908) 526-4466 ~ www.ilpomodoro.com
Lunch Hours ~ Tuesday – Friday, 11:30 am to 3 pm
Dinner Hours ~ Tuesday – Thursday 5 pm to 10 pm, Friday and Saturday 5 pm to 11 pm, Sunday – private parties