Dowload Menu - Dhanashree Caterers

JAPANESE CUISINE
Miso Soup
( Bean Curd, Spring Onion & Dry Mustard Powder, Tahina Pasta
Tempura
( Zucchini, Asparagus, Mushroom, Carrot, Broccoli, Egg Plant, Bell Pepper
With Sesame Sauce & Raddish Sauce )
Teppanyaki
( Asparagus, Mushrooms, Snoopesa, Baby Corns, Beans Sprouts, Carrots, Pepper Etc. Made
With Exotic Japanese Sake )
Reman Noodle
( Garden Fresh Vegetables With Season Sauce )
Takikimo Rice
( Thick Variety Rice, Peas, Yellow Corns, Onion, Carrots, Beans Curd & Sake )
CONTINENTAL VEGETABLES
Savoury Potato :- Baked Baby Potatoes with cheese in white sauce.
Veg Au Gratin :- Cauliflower, Carrots, Green Peas, Cheese in white sauce.
Spanish Onion :- Baked Baby onions, Bread Crumbs, Parsley.
Capsicum Hot Pot :- Baby Capsicum Stuff with Mexican Rice.
Bubble & Squeak :- Potatoes, Cabbage, Capsicum, Pepper, Ghee in Curry Sauce.
Veg Sicilon :- Mix Vegetables in tomato garlic Sauce.
Veg Hot Pot :- Cauliflower, Beans, Onion Rings, Capsicum in
Tomato Puree with black pepper.
Tomato Farsis :- Baby Tomatoes stuffed with Rice & Noodles.
Veg Canneloin :- Pancake Stuffed with Spinach in Red Sauce.
Capsicum Roll :- Cabbage leaves stuffed with Capsicum Carrots with
Pannsylvania Sauce.