Trattoria all' antica - All' Antica Italian Restaurant

House Wine
De Bortoli Shiraz Cabernet 5.0 13 18
De Bortoli Colombard Chardonnay 5.0 13 18
San Bernadino Red Lambrusco 5.0 13 18
Chilled Spanish Sangria 6.0 13 18
Willowglen Range
Semillon Sauvignon Blanc 6.0 22
Clean on the palate with hints of pineapple
and passionfruit and lemony acid.
Chardonnay 6.0 22
The subtle oak approach has given added structure
to the wine without overpowering it.
Shiraz Cabernet 6.0 22
Fresh fruit, berry and toasty vanillan oak. Soft round
tannins with good length.
Cabernet Merlot 6.0 22
A generous wine that shows sweet and vibrant fruit
on the fleshy palate with soft mouth coating tannins.
Whites Wines
3 Tales Marlborough Sauvignon Blanc (NZ) 30
This fresh vibrant Sauvignon Blanc has herbaceous
characters underpinned with hints of mineral and nettle
flavours rounded off with a layer of tropical fruit.
Antinori Bianco Toscana (Tuscany, ITA) 34
BellaRiva Pinot Grigio Vermentino (King Valley) 26
Light straw in colour with a green edge. Complex slightly
nutty, faintly aromatic, fresh
La Boheme Act 1 Semillon Sauvignon Rolle 29
Sauvignon and Semillon are commonly blended together in
Australia, but the addition of the Mediterranean grape variety
Rolle (sometimes called Vermentino) is unique.
Hunter Valley Rainchild 26
Enticing flavours of citrus and spice, this medium weighted
wine has some sweetness and lovely fine acid balance.
Red/Rosé Wines
Wine List & Beverage List
½
Carafe
full
Carafe
Torresella Pinot Grigio Rosé (Veneto, ITA) 25
Deen Vat 9 Cabernet Sauvignon (Riverina, NSW) 25
Rich black fruits and sweet plum with fine grain tannins
and well integrated oak, makes this a soft generous wine.
Antinori “Santa Christina” Sangiovese/Merlot
(Toscana, ITA)
34
BellaRiva Sangiovese Merlot (King Valley)
Red with a good garnet edge. Complex, slightly rustic
26
earthy aromas, autumnal, brooding. Savoury palate with
good texture and length.
Barossa Shiraz 25
A medium to full bodied textured palate that is long and
fine, with soft gentle tannin.
Sparkling Wine Piccolo’s
Emeri Pink Moscato 200ml (Yarra Valley, VIC) 7.5
Pretty musk and rose petal fragrances, creamy texture
packed with bubbles and lively strawberry flavours.
Emeri Sauvignon Blanc 200ml (Yarra Valley, VIC) 7.5
Soft tropical fruit flavours, fine persistent bubbles
and a clean refreshing finish.
Windy Peak Pinot Noir Chardonnay 25
Fragrant aromas with strawberry pinot notes. A delicate
sparkling wine showing lovely fruit complexed by creamy
biscuity flavours and finishing with crisp acidity.
Birra
Cascade Light 5.0
XXXX Gold 5.0
Peroni Nastro Azzurro (Roma, ITA) 7.0
Birra Moretti (Milano, ITA) 7.0
Pure Blonde Low Carb 7.0
Corona 7.0
Aperitivo & Spirits
Jim Beam, Bundaberg Rum, Vodka, Gin,
Scotch, Rosso Antico
7.5
Italian Grappa, Galliano, Limoncello Shot 6.0
De Bortoli Aged Tawny Port 5.0
Cold Beverages
Coke, Diet Coke, Lemonade, Orange Juice 3.0
Soda Water, Dry Ginger Ale, Lemon Squash 3.0
Lemon, Lime & Bitters 3.5
San Pellegrino Sparkling Water 500ml 4.0
Hot Beverages
Italian Espresso Coffee 3.8
Cappuccino, Latte, Flat White, Short or Long Black
Hot Chocolate 3.8
Pot of Tea 3.8
Affogato, Vienna or Mug 4.4
Liqueur Coffee
Italian Espresso – Pure Indulgence! 7.5
Vienna style with crème fraiche or
Affogato style with ice cream with your choice of liqueur:
Franciscan – Frangelico
Tuscan – Galliano
Sicilian – Amaretto
All’ Antica staff and management
practise responsible service of alcohol
Trattoria
all’ antica
Menu and Wine List
• Fully Licensed
• Corkage of $5.50 per bottle
• One Bill per Table

Antipasto e Pane Starters & Breads
Pane e oliva - Sourdough with mixed olives and dips 12.5
Olive oil and oregano seasoned sourdough with mixed olives and trio of dips - Black olive tapenade, Roast capsicum and feta,
Italian extra virgin olive oil and balsamic vinegar
Bruschette di Pomodori - Tomato & Bocconcini Bruschetta 12.5
Tomato and boccocini bruschetta with extra virgin olive oil, balsamic reduction and roquette
Pizza Marinara 12.5
Garlic pizza with extra virgin olive oil, fresh garlic, tomato sugo and oregano (no cheese) V/GF available
Pizza Bianca
12.5
Garlic pizza with olive oil, parmesan, mozzarella and oregano, V/GF available
Pizza Gorgonzola 12.5
Italian gorgonzola blue cheese, parmesan, mozzarella, oregano & Extra Virgin Olive Oil V/GF available
Pane di Aglio - Garlic and Chive Bread 7
Fresh crusty garlic and chive sourdough V
Crostini con Salmone - Tasmanian Smoked Salmon Crostini 16.5
Tasmanian smoked salmon, rocquette, tomato salsa, bocconcini, capers and salsa verde on rustic sourdough
Antipasto Della Casa 22.0
Marinated balsamic mushroom, olive tapenade, mild pepperoni, shaved Grana Padano, feta cheese, bocconcini,
mixed olives and char grilled vegetables served with homemade parmesan crostini and grissini sticks, serves 2-3
Insalata e Primi Salads & First Course
Cozze e Salsa di Pomodori - South Australian Black Mussels 16.5
South Australian live mussels sautéed with chilli, garlic and tomato concasse’,
served with crusty olive oil seasoned bread
Cannelloni della Casa - Spinach and Ricotta Cannelloni - entrée size 16.5
Homemade filled pasta tubes with spinach and ricotta, oven baked in a rich
Napolitano sauce with marinated eggplant, mozzarella and parmesan cheese V
Insalata Rucola e Zucca - Rocquette & Pumpkin Salad 13.5
Rocquette and roasted pumpkin salad with toasted pinenuts, cherry tomatoes,spanish onion,
grana padano& basil vinegarette V/GF
Insalata Caprese - Caprese Salad 13.5
Tomato salad of fresh basil, rocquette, bocconcini, Spanish onion, and extra virgin olive oil V/GF
Pizza Authentica e Calzone Pizzas & Calzones
Street Calzone 19.5
Chorizo, Pepperoni, Ham, Mushroom, Mozzarella and Onion, finished with garlic aioli
Chicago Style Calzone 19.5
Ham, Mushroom, Onion, Garlic, Baby Spinach, Mozzarella, Rich Napoli sauce
Margherita Pizza 19.5
The Original Pizza, created for Queen Margherite with the colours of the Italian flag -Cherry Tomatoes, Bocconcini,
Tomato sugo. Oregano, Fresh Basil Leaves, Extra Virgin Olive Oil V
Carlito’sPizza 22.5
Pepperoni, Kalamata Olives, Ham, Semi Dried Tomatoes, Onions, Capers, Fresh Basil
Street Pizza 22.5
Chorizo, Pepperoni, Ham, Mushroom, Mozzarella and Onion, finished with garlic aioli
Tuscan Pizza 22.5
Bacon, Roasted Pumpkin, Baby Spinach, Semi Dried Tomatoes, Red Onion Marmalade and Feta Cheese
Mediterranean Pizza 23.5
Prawns, Spanish Onion, Greek Feta, Baby Spinach, Kalamata Olives, Cherry Tomatoes, Fresh basil and Oregano
Florentino Chicken Pizza 23.5
Basil and Rocquette Pesto Base, Chicken Breast, Sundried tomato strips, Cherry tomato, Button mushrooms,
Red onion & feta crumble
Pizza Gluten Free add 2.5
Please note some toppings contain gluten, please consult your wait staff with your dietary requirements
Bambini Kids 12 & under only
Pizze Bambini - includes free ice-cream & choice of topping 9.5
Raphael - Tomato and Cheese Donatello - Ham and Cheese
Leonardo - Ham and Pineapple Michaelangelo - Pepperoni and Cheese
Pasta Bambini - includes free ice-cream and choice of topping 9.5
Spaghetti with choice of Bolognese, Napolitano or Carbonara
[GF] Gluten Free [V] Vegetarian [GF] Gluten Free [V] Vegetarian
Secondi Main Course
Porchetta - Balsamic Roasted Pork 29.5
Darling Downs pork rib fillet roasted on the bone, marinated in sweet balsamic glaze served with chive potato mash and
finished with port wine Sangiovese’ jus and caramelised apples’ GF
Brodetto di pesce alla Siciliano - Sicilian Seafood Hot Pot 29.5
Rustic Sicilian seafood hot pot with South Australian mussels, Queensland prawns, fish, Harvey Bay scallops and octopus,
simmered in a tomato concasse’ with Sicilian green olives, capers, fresh herbs and an aromatic stock - served with crusty bread
Scaloppine di Vitello - Veal Scaloppine 27.5
Veal fillet with sautéed field mushrooms finished in a lemon thyme crème, served with risotto bianco and fresh Broccollini
floret GF available
Risotto Bianco alla pescatora - Seafood Risotto with white wine, tomato and basil 26.5
Traditional white wine risotto with pan seared seafood, garlic, white wine, Italian tomatoes, Sicilian green olive and basil GF
Pasta Pasta Main Course
Spaghetti alla Bologna - Spaghetti Bolognese 19.5
Nonna Renza’s recipe, slow cooked herb, tomato and meat sauce from Northern Italy GF available
Penne alla Sonte - Penne with Pesto Cream 22.5
Penne Pasta in Basil Pistachio Pesto crème sauce, baby spinach, pine nuts and Bacon GF available
Spaghetti con Gamberi - King Prawn Spaghetti 26.5
Local Fresh King prawns pan seared with fresh garlic, cherry tomato, fresh chilli, shallots, baby spinach finished with white wine,
Lemon Juice and Extra Virgin Olive Oil
OR Naples Style-alla Puttensca
Extra Virgin olive oil, Chilli, anchovies, Sicilian green olives and capers with fresh basil & Napolitanosauce...Vera Napoletana!
Linguine Marinara della chef - Chefs Linguine Marinara 26.5
Local king prawns, Harvey bay scallops, greenshell mussels, fish, baby octopus, capers, cherry tomatoes and fresh basil
in a Chardonnay crème
OR Southern Italian style Napolitano tomato sauce
Fettuccine con il Pollo - Chicken Breast Fettuccine 23.5
Pan seared chicken breast with smoked tomato and walnut pesto in a parmesan crème finished with spring onion and
semi dried tomatoes GF available
Fettuccine con Salmone - Smoked Salmon Fettuccine 25.5
Ribbon Fettuccine with sliced Tasmanian Smoked Salmon, Semi dry tomato, Capers and Baby Spinach in Lemon and
Pesto Cream Sauce GF available
Penne al Alfredo - Penne with Chicken in Parmesan Cream 23.5
Penne pasta tubes in a parmesan crème reduction with chicken breast, baby spinach, pine-nuts and parsley GF available
Pasta Baked & Filled Pasta
Cannelloni della Casa - Spinach and Ricotta Cannelloni 22.5
Homemade filled pasta tubes with spinach and ricotta, oven baked in a rich Napolitano sauce with marinated
eggplant, Mozzarella and parmesan cheese V
Ravioli della Zucca - Ravioli with sage, almond and Roast Pumpkin 23.5
Spinach and ricotta ravioli with semi dry tomatoes, baby spinach and caramelised pumpkin in buttered sage
almond crème V
Tortellini alla Panna - Veal Tortellini with cream 23.5
Meat filled tortellini with sautéed bacon, tomato, mushrooms, spring onion and black pepper in a chardonnay
tomato crème sauce
Tortellini Amatriciana - Veal Tortellini from Amatrice 22.5
Meat filled Tortellini with sautéed bacon, chilli, Kalamata olives and fresh basil in white wine infused Napolitano tomato sauce
Lasagne al Forno - Oven Baked Beef Lasagne 22.5
Traditional baked pasta layers with a rich beef bolognese sauce, served with Italian salad greens
Dolci Della Casa Homemade Desserts
All’ antica Dessert Tasting Plate - Enough for 2 17.5
Taste the whole dessert menu - Includes:
Chefs Tiramisu’, Vanilla Bean Panna Cotta, Strawberry Gelati and Bustrengo cake with créme fraiché
Chefs Tiramisu 9.5
Chef’s signature homemade decadently delicious traditional Italian coffee dessert, layers of espresso coffee
dipped sponge, white chocolate mascarpone and vanilla cream
Vanilla Bean Panna Cotta 8.5
Traditional cold set vanilla custard with mixed berry compote and strawberry gelati
Torta di Limone e Ricotta 8.5
Light lemon and ricotta cake served warm with limoncello syrup and mascarpone vanilla cream
Strawberry Gelati 7.5
Fresh gourmet gelati served with chefs mixed berry compote and wafers
Sorbetto Limone 6.0
Lemon sorbet refreshes the palate between courses or after the meal [GF]