P O C C I N O®

Freshly made everyday by our in-house confectionery
Biscotti Italiani
Amaretti Crispy nut/almond pastry . . . . . . . . . . . . . . . . 1,10
Ballo Mandorla Soft marzipan/almond pastry . . . . . . 1,10
Marzipanröllchen Small marzipan rolls . . . . . . . . 1,25
Piffaro Crispy hazelnut pastry with almond slivers . . . . . 1,10
Pignolate Crispy hazelnut pastry with pine nuts . . . . . . . 1,10
Croccante al Caffè Crispy with POCCINO Caffè . . 1,25
Ricciarelli Speciality of Siena . . . . . . . . . . . . . . . . . . . . . 1,10
Cantuccino Crispy almond pastry . . . . . . . . . . . . . . . . . 1,10
Duro – The crunchy variant
Morbido – The soft variant
Dolce del giorno – Dessert of the day . . . . . . . . . . . . 6,50
Please ask your waiter for the dessert of the day
Semifreddo al Pistacchio o al Cioccolato . . . . . 6,50
Semifreddo alla Fragola o alla Castagna . . . . . . 6,50
Tiramisu Trevigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,90
Crème Caramèl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,90
Panna Cotta al Caffè POCCINO . . . . . . . . . . . . . . . 4,90
Panna Cotta con frutti di bosco . . . . . . . . . . . . . . . . 5,20
Tartufo affogato con Caffè POCCINO . . . . . . . . . 4,90
Tartufo ice-cream soaked in hot POCCINO Espresso
Vin Santo con Cantuccio . . . . . . . . . . . . . . . . . . . . . . . 7,90
Tuscan dessert wine with almond pastry
Profiterol assortiti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,30
Delicate puffs filled with vanilla, zabaione,
chocolate or cappuccino cream
Profiterolls SAN MARCO . . . . . . . . . . . . . . . . . . . . . . . 3,50
Three small Neapolitan puffs, with
different fillings of your choice
Dolce Misto della Pasticceria Mixed dessert . . . . . 8,50
Torte Italiane della Vetrina
Mele / Formaggio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,70
Primavera | Pere | Millefoglie | Tris Cappuccino . . . . . . 2,90
Tiramisu | Frutta | Tartufo Bianco o Nero | Zuppa Inglese
Fragola | Chantilly | Rollo Vaniglia o Chioccolato
SAN MARCO DOLCE ALSO TASTE GOOD AT HOME…
Original recipes, apart from a considerable reduction of the sugar
content - free of preservatives. So, if you take Dolce home, they
should be eaten soon after purchase. But we don't know of anybody,
who does not do this anyway …
FON: 02 11- 3 23 97 66
FAX: 02 11- 3 23 97 68
T R A T T O R I A
POCCINO Espresso-Caffè
All coffees brewed from our CLUB di POCCINO Espresso,
freshly ground in-house – also decaffeinated on request
Espresso Regular espresso, semi- filled cup . . . . . . . . . . 1,90
Ristretto Especially strong espresso, cup filled to 1 /3 . . 1,90
Lungo Less strong espresso, cup filled to 3/4 . . . . . . . . . 1,90
Espresso macchiato With a spoon of frothed milk . . 1,90
Espresso doppio Double Espresso . . . . . . . . . . . . . . . . 3,50
Espresso corretto Espresso with a dash of Grappa . . 3,60
Caffé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,40
Cappuccino originale . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,90
Caffè latte Large cup of white coffee with frothed milk 3,00
Caffè latte caramellato . . . . . . . . . . . . . . . . . . . . . . . . . 3,60
Latte macchiato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3,20
Frothed milk with espresso, served in a glass
Latte macchiato caramellato . . . . . . . . . . . . . . . . . . . 3,80
Cioccolata POCCINO . . . . . . . . . . . . . . . . . . . . . . . . . 3,00
Large cup of hot chocolate with frothed milk
Cioccolata calda dense (viscous hot chocolate) . . . . 4,80
Cioccolata fredda dense (viscous cold chocolate) . . 4,80
Sorbetto al Limone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,90
Lemon sorbet with prosecco – only during the summertime
Vini, now on the extra list
Our patron was on a wine shopping trip – and the result is a new
informative wine list – highlights from all regions of Italy.
Acqua e Bibite analcoliche
Bottle 0,25 l Bottle 0,5 l Bottle 0,75 l
San Pellegrino ................... 2,70 4,90 5,90
carbonated at source
Panna still ................................... 2,70 – 5,90
Apple juice, Coca Cola 1), 2), 3) , Fanta 1), 2), 3) 0,2 l glass 2,70
Apple juice, Coca Cola 1), 2), 3) , Fanta 1), 2), 3) 0,4 l glass 4,90
Tonic, Ginger Ale, Bitter Lemon 0,2 l bottle ........ 2,90
Orange juice or lemon juice freshly pressed 0,2 l glass 3,90
Bionade ginger-orange or elder 0,33 l bottle .................... 2,90
Crodino 1), 4) or San Bitter 1), 4) 0,1 l bottle ....................... 3,60
Aranciata 0,2 l bottle ........................................................ 2,90
Birre
Peroni ........................................................ glass 0,30 l 3,30
ERDINGER – Non-alcoholic...................... bottle 0,33 l 4,90
ERDINGER – Wheat bee............................ bottle 0,50 l 4,90
P O C C I N O ®
Grappe Selezione POCCINO 2 cl
Grappe della Casa Uva Friulane – La Pagura . . . . . . 3,90
Grappa Pinot Chardonnay Caffo – Friuli . . . . . . . . 4,90
Grappa di Brunello Favolino – Toscana . . . . . . . . 5,60
Grappa di Prosecco Bonollo – Veneto . . . . . . . . . . . 4,10
Grappa Moscato Gigi Rosso – Piemonte . . . . . . . . . . 4,90
Grappa Amarone Bonollo – Veneto . . . . . . . . . . . . . . 5,90
Grappa Nonino Riserva Friuli . . . . . . . . . . . . . . . . . . 6,20
Grappa Stravecchia 18 Mesi – Friuli . . . . . . . . . . . .
Aperitivi, Cocktails &
Longdrinks della Casa
6,20
Prosecco La Riva dei Frati, Valdobbiadene . . . . . . . . . . . 5,90
Bellini fresh white Peach-mash with Prosecco . . . . . . . . 7,50
Champagner Veuve Cliquot . . . . . . . . . . . . . . . . . . . . . . . 12,20
1), 4) Crodino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3,60
Aperitivo Classico, alcohol-free and bitter-sweet
Negroni 1) Gin - Campari - Martini red . . . . . . . . . . . . . . . 7,90
Costa Smeralda 1)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13,50
Campari - Champagner - Orange juice - Ice
Circeo Martini bianco - Amaretto - Soda - Ice . . . . . . . . 7,90
Forte dei Marmi 1), 4) Aperol - Prosecco - Mint - Ice . . . . . . 8,50
Alassio Fernet branca - Cola - Ice . . . . . . . . . . . . . . 7,50
Digestivi
Averna 2cl . . . . . . . . . 3,90
Ramazzotti 2cl . . . . . . . . . 3,90
Fernet Branca e Menta 2cl . . . . . . . . . 3,90
Bibite Alcolici
Sambuca-Molinari 2cl . . . . . . . . . 3,90
Amaretto di Saronno 2cl . . . . . . . . . 3,90
Limoncello Liquore di Limoni 2cl . . . . . . . . . 3,90
Vecchia Romagna 2cl . . . . . . . . . 3,90
Martell, Cognac 2cl . . . . . . . . . 5,40
Ballantines 4cl . . . . . . . . . 5,40
Campari Soda 1) . . . . . . . . . . . 6,90
Campari Orange 1) . . . . . . . . . . . 7,90
Longdrinks . . . . . . . . . . . 7,90
Monday to Saturday 8 am to 12 pm. Sundays and Bank Holidays 2 pm to 10 pm.
Kitchen open continuously: from Monday to Saturday (12 am to 12 pm).
Sundays 2 pm to 9:30 pm, Trade Fair Sundays 2 pm to 11:30 pm.
E-Mail: info@poccino.com
Internet: www.poccino.com
All prices in € including service and VAT

Aperitivi della Casa
Prosecco La Riva dei Frati, Valdobbiadene . . . . . . . . . . . 5,90
Bellini Fresh white peach puree with prosecco . . . . . . . 7,50
Champagne Veuve Cliquot . . . . . . . . . . . . . . . . . . . . . . . . 12,20
Crodino con Prosecco as a long drink . . . . . . . . . . . . . . . . 7,90
Negroni Gin - Campari - Martini red . . . . . . . . . . . . . . . . . 7,90
Crodino o San Bitter Non-alcoholic Aperitivs . . . . . . 3,60
Antipasti
Bruschetta alla Romana . . . . . . . . . . . . . . . . . . 7,80
Roasted bread with fresh tomatoes, garlic and olive oil
Tris di Bruschetta Fiorentina . . . . . . . . . . . . . . 7,80
Roasted bread with different toppings Florentine style
Mozzarella Caprese . . . . . . . . . . . . . . . . . . . . . . . . 8,00
Beef tomatoes with mozzarella cheese, olive oil and basil
Insalata Napoletana . . . . . . . . . . . . . . . . . . . . . . . . 8,00
Mixed salad with potatoes, tomatoes and mozzarella
Vitello Tonnato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11,90
Veal slices in a spicy tuna cream
Insalata Mista con Petto di Tacchino al Timo 10,50
Mixed salad with turkey breast and fresh thyme
Insalata di Rucola con Parmigiano . . . . . . . . . . 10,40
o Pecorino Romano
Rocket salad with parmesan cheese or feta cheese
Insalata di rucola con Bresaola . . . . . . . . . . . . . . 11,60
Air-dried beef on roquette
Prosciutto crudo dei Monti Sibillini con Melone 11,90
Selection of the best hams, a speciality
for gourmets – with melon
Antipasto della Vetrina . . . . . . . . . . . . . . . . . . . . . . 11,90
Different starters from the display cabinet, of your own choice
Carpaccio ‘Classico’ . . . . . . . . . . . . . . . . . . . . . . . . 11,90
Wafer-thin slices of raw beef filet with olive oil, lemon,
rocket and parmesan cheese
Tonno affumicato . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,90
Carpaccio from smoked tuna
Insalata ai Frutti di Mare . . . . . . . . . . . . . . . . . . . . 12,50
Home-made seafood salad
Insalata Mista con Petto d’Anatra all’Erbe . . . . 11,90
Duck breast on a bed of mixed salad with fresh herbs
FON: 02 11- 3 23 97 66
FAX: 02 11- 3 23 97 68
T R A T T O R I A
Primi Piatti-Pasta
Lasagne al Pesto ‘Genovese’ . . . . . . . . . . . . . . . . . . . 9,90
Lasagne with pesto sauce
Melanzane alla Parmigiana . . . . . . . . . . . . . . . . . . . . 10,90
Aubergine baked with mozzarella and parmesan cheese
in tomato sauce
Gnudi alla Fiorentina . . . . . . . . . . . . . . . . . . . . . . . . . . 10,50
Home-made ricotta/spinach speciality
in a sage and butter sauce
Penne all’Arrabiata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,90
Penne with spicy tomato sauce
Gnocchi alla ‘Sorrentina’ . . . . . . . . . . . . . . . . . . . . . . . 10,50
Potato gnocchi with mozzarella cheese, basil in tomato sauce
Paglia e Fieno ‘POCCINO’ . . . . . . . . . . . . . . . . . . . . . 10,90
„Straw and hay“ – the two coloured pasta dish – with
tomato sauce, parmesan cheese and sage roasted in butter
Tagliolini con Pesto ‘Genovese’ . . . . . . . . . . . . . . . 10,90
Tagliolini pasta with pesto sauce
Pappardelle alla ‘Toscana’ . . . . . . . . . . . . . . . . . . . . . 11,50
White ribbon pasta with mushrooms and meat ragout
Tortelli di Patate alle Noci e burro . . . . . . . . . . . . 11,50
Home-made pasta pockets stuffed with potatoes and bacon,
in walnut-butter sauce
Tortelloni ‘Buongustaio’ . . . . . . . . . . . . . . . . . . . . . . . . 11,50
Home-made pasta pockets stuffed with ricotta and spinach,
with fresh mushrooms in a spicy gorgonzola sauce
Spaghetti alla Crudaiola . . . . . . . . . . . . . . . . . . . . . . . . 10,90
Spaghetti with mozzarella cheese, fresh tomatoes and rocket
Risotto al nero . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12,50
Risotto with shrimps, squid, octopus, in black squid sauce
UNA FESTA AL POCCINO
We arrange your festivity for up to 120 persons,
here at our Trattoria or at your premises.
IN COMBINATION WITH ANOTHER DISH, WE ALSO SERVE ALL
ANTIPASTI DISHES AS WELL AS PASTA DISHES AS (SMALL)
STARTERS, I.E. „MEZZA PORZIONE“
P O C C I N O ®
Secondi Piatti-Pesce
Zuppa di Pesce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13,90
Italian fish soup with roasted bread and garlic
Filetto di Luccio Perca con caponata di verdure .19,20
Fried zander filet with cherry tomatoes in
white wine sauce, with vegetables and fresh herbs
Gamberoni alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . 19,80
Grilled king prawns with a mixed salad
Pesce Spada alla Griglia con Salsa al Salmoriglio 19,30
Grilled swordfish with herb-infused olive oil and a small
mixed salad
Pesce Misto del giorno alle Erbe . . . . . . . . . . . . . . . 19,70
Grilled mixed fish with fresh herbs – depending on season
and availability
Secondi Piatti-Carne
Saltimbocca alla Romana . . . . . . . . . . . . . . . . . . . . . . 18,90
Sliced saddle of veal, with Parma Ham,
sage in white wine sauce
Fegato di Vitello al Burro e Salvia . . . . . . . . . . . . . 18,90
Calf's liver with butter and sage
Petto d’Anatra al Rosmarino . . . . . . . . . . . . . . . . . . . 19,60
Oven-roasted breast of duck with fine rosemary sauce
Tagliata di Manzo alla Griglia con Rucola . . . . 19,60
Taken from the best part of the beef entrecote, grilled with
fresh herbs and carved, served with a rocket-radicchio salad
Carré d’Agnello alle Erbe . . . . . . . . . . . . . . . . . . . . . . . 23,80
Loin of lamb with fresh herbs
ITALIAN CUISINE MEANS HEALTHY CUISINE, IF MARKET FRESH INGRE-
DIENTS ARE USED THE SAME DAY.
THE POCCINO KITCHEN NOT ONLY USES FRESH VEGETABLES, FRESH
SALADS, FRESH FRUIT AND MUSHROOMS, BUT ALSO FRESH HERBS,
LIKE BASIL, SAGE, ROSEMARY, CORIANDER, PEPPERONI AND GARLIC.
FRESH HERBS DO NOT ONLY FORM THE BASIS OF THE SOPHISTICA-
TION OF THE ITALIAN CUISINE, BUT TOGETHER WITH ALL THE OTHER
FRESH INGREDIENTS THEY MAKE HEALTHY CONTRIBUTIONS TO BODY
AND SOUL.
E-Mail: info@poccino.com
Internet: www.poccino.com
All prices in € including service and VAT