04.04.2017 Views

Panduan_Penyajian

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

LAMPIRAN 3<br />

Contoh Label<br />

untuk Bufet<br />

Contoh label pada setiap makanan<br />

Buah-buahan<br />

potong<br />

6 hirisan kecil (80 g)<br />

30 kcal<br />

Karipap<br />

1 biji (40 g)<br />

130 kcal<br />

Kopi/ Teh<br />

Th 1 cawan (200 ml)<br />

(+ 1sudu teh gula<br />

+ ¼ cawan susu rendah lemak)<br />

50 kcal<br />

22<br />

PANDUAN PENYAJIAN HIDANGAN SIHAT SEMASA MESYUARAT

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!