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Klik Disini - KM Ristek - Kementerian Riset dan Teknologi

Klik Disini - KM Ristek - Kementerian Riset dan Teknologi

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~.. .-·-;' .,... .. . -< ' .. •Keterangan :2 3bGambar 5.12. Penampang membujur meatU10%Zr4%Nb.Temperatur Pengerolan 425 °(a). Sisi Dekat (SD), <strong>dan</strong> b) Sisi Jauh (SJ)1 UZrNb-AI, 2 Matriks, 3 Kelongsong30

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